Restaurant manager Work, Jobs in Stokesley, Nyk (with Salaries)

Restaurant Venue Manager
The Truffled Hog —Middlesbrough
- £32,000 - £33,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply
6d
Restaurant Manager
Tim Hortons —Thornaby on Tees
- £33,300 a year
- Full-time
- Hospitality
- Restaurant
- Annual leave
Quick apply
3d
Restaurant Manager
Fox & Hounds Neasham —Darlington
- £30,000 - £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
FOH Supervisor
The Kings Head Inn —Cleveland
- £13.05 an hour
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
2d
Restaurant Supervisor
Saltmoore —Sandsend
- £27,560 - £30,000 a year
- Full-time
- Bar
- Management
- Sales
- Free parking
- Annual leave
Quick apply
6d
Restaurant Supervisor
The Pennyweight —Darlington
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
Quick apply
5d
Supervisor
Marston's Pubs —Guisborough
- From £12.81 an hour
- Customer service
- Supervising experience
Quick apply
Assistant Manager
umami —Middlesbrough
- £32,000 - £35,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
Quick apply
12d
Experienced Part-time FOH Supervisor
Saltfish, Houndgate Townhouse Hotel —Darlington
- £13.50 - £14.00 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply
12d
FOH Supervisor - Helmsley
The Black Swan Inn —York
- £13.05 an hour
- Part-time
- Annual leave
- Employee assistance programme
Quick apply
Restaurant Supervisor
The Spotted Dog —Darlington
- £13.20 an hour
- Part-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply

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Restaurant Venue Manager

The Truffled Hog
Middlesbrough

Quick apply

Job details

Permanent | Full-time
£32,000 - £33,000 a year
6 days ago

Benefits

Free parking
Discounted or free food
Employee discount

Qualifications

Serving
Supervising experience
Team management
Food safety
Leadership

Full job description

The brief, in one line: take the flagship site in our group and make it the best daytime restaurant in North Yorkshire.

Location: Stokesley, North Yorkshire

Hours: Predominantly daytime - with the occasional evening event

Package: £32,000 – £33,000 plus a performance bonus

The opportunity

The Truffled Hog in Stokesley is our flagship. The right town, the right reputation, six years of trading - and now it's time to be bold. We're scaling up, and we'd like to opening more sites across North Yorkshire eventually, so more people can experience The Truffled Hog. This is where the blueprint gets written.

We're looking for a Venue Manager to take this site by the scruff of the neck and make it brilliant - then better than it's ever been. Not to run it. To own it. Someone who knows the regulars by name and the numbers by heart, who leads from the floor, and who's as proud of a tight labour line as a fully-booked Saturday.

This is a hands-on working role and we're upfront about that: you'll be on the floor running service, setting the standard by doing it, not directing from an office. Get this right and you won't just have grown a restaurant's profile; you'll have written the operating model the whole group grows on. If you want your fingerprints on something that scales, this is the one.

To take this role you need to understand great hospitality, have exacting standards, and be ambitious enough to own the title of best daytime restaurant in North Yorkshire.

To be clear about what this isn't: it isn't a shift you clock in and out of, and it isn't holding the line while someone else decides things. If you want to serve a few covers and go home, this isn't your role. If you want something to build, read on.

What you'll own

The site, end to end - the guest experience, the team, the standards, the commercials. The buck stops with you.
The P&L - revenue, margins, labour, cost of sales, waste. You'll run it like the owner-operator you are.
The team - recruiting, developing and leading the front-of-house and (with the kitchen) building a culture people don't want to leave.
The reputation - reviews, repeat custom, word of mouth, and the local profile that turns a good café into the place to go.

What you'll actually do

Grow it commercially

Own the site budget and hit it - covers, spend-per-head, & margins
Find the growth opportunities: events, private hire, retail
Use the numbers weekly to make decisions, not just report them

Build the team and the culture

Recruit, train and retain a front-of-house team that genuinely cares
Set the standard by being on the floor, not behind a desk
Run rotas, labour and people processes cleanly and within budget

Own the guest experience

Make every visit feel considered - service, atmosphere, the small things
Turn first-timers into regulars and regulars into advocates
Work hand-in-glove with the kitchen so front and back move as one

Hold the operation tight

Compliance, food safety, licensing, health & safety - watertight, no excuses
Stock, ordering, supplier relationships and cash handling done properly
Clean, accurate reporting into the group every week

What success looks like..

A year in, we'd expect to see:

The site trading ahead of its current £350k - covers and spend-per-head both up, with margins protected
A stable, motivated team with low churn and a real bench of talent
A visibly stronger local reputation - reviews, rebookings, word of mouth
A clean, well-run operation the rest of the group can learn from
And the start of an answer to the bigger question: what makes The Truffled Hog the best daytime restaurant around?

Who we're looking for

A proven operator - you've run a venue, a restaurant or a strong site and the results back it up
Genuinely commercial - you can read, interpret and take action on a P&L
A leader people follow, not just a manager people report to
Ambitious, accountable and allergic to "that's not my job"
Hospitality in the blood - high standards, guest-obsessed, calm under a full house
Someone looking to own something, not just be employed by it

The package

£32,000 base
A performance bonus on hitting clear, agreed targets. Salary and bonus reflecting the seniority and scope of the role
Predominantly daytime hours - a senior hospitality role with a life attached, with only the occasional evening event
40% staff, friends & family discount across the group
The autonomy of an owner-operator with the backing of a growing group
A genuine path to grow with us as the group expands

Sound like you?

Send your CV and a covering note telling us what you'd do with your first 90 days to [email protected]

Pay: £32,000.00-£33,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking

Work Location: In person

Quick apply

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restaurant manager jobs in stokesley, nyk

Restaurant Venue Manager

Restaurant Manager

Restaurant Manager

FOH Supervisor

Restaurant Supervisor

Restaurant Supervisor

Supervisor

Assistant Manager

Experienced Part-time FOH Supervisor

FOH Supervisor - Helmsley

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