sous chef Work, Jobs in stone, sts (with Salaries)

Full Time - Junior Sous Chef
Plume of Feathers —Barlaston
- Up to £15 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Flexible schedule
Quick apply
Sous Chef
Jacksons Nurseries & Tea Room —Stoke-on-Trent
- £13.00 - £13.50 an hour
- Weekend availability
- Cooking
- English
- In-person
- Free parking
- Store discount
Quick apply
Sous Chef
Chilled Pubs —Lichfield
- £35,000 - £37,000 a year
- Full-time
- In-person
Quick apply
7d
Hospitality Chef
Eurest —Crewe
- £16.33 an hour
- Culinary experience
- Communication skills
7d
Junior Sous Chef
Lockside at Greenway Hall —Stoke-on-Trent
- From £12.75 an hour
- Part-time
- Hospitality
- Bar
- Management
- Free parking
- Employee discount
Quick apply
8d
Sous Chef
INDIAN SPICE LTD —Congleton
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Sous Chef
ESS Compass —Lichfield
- £32,807 a year
- Culinary experience
- Cooking
- Food service
- Free parking
- Employee discount
Junior Sous Chef
Lounges —Stafford
- £13.10 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
KYN —Bickley
- £19.53 an hour
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
1d
Sous Chef
Anavo Group LTD —Whitchurch
- £13 - £15 an hour
- Presentation skills
- Communication skills
- Free parking
Quick apply
14d
Senior Sous Chef
The Boars Head —Nantwich
- Up to £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
3d
Chef ALL Levels
The Orange Tree Congleton —Congleton
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
10d
Sous Chef
The Greenman, Ashbourne —Ashbourne
- £34,000 - £36,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
1d
Chef de Partie
Brunning & Price - The Inn at Shipley —Codsall
- £31,000 - £33,600 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply
Sous Chef
The Telford Whitehouse Hotel —Wellington
- £12.75 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
Bar 918 —Sandbach
- From £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Head Chef
Lounges —Nantwich
- £37,000 - £44,500 a year
- Full-time
- Cooking
- Kitchen experience
Quick apply
9d
Junior Sous Chef
Newton Country House Hotel —Burton-On-Trent
- £26,700 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
1d
Sous Chef
Peacock Nantwich —Willaston
- Up to £35,000 a year
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Sous Chef
Elior UK —Wolverhampton
- £15.09 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply

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Full Time - Junior Sous Chef

Plume of Feathers -
Barlaston

Quick apply

Job details

Permanent | Full-time
Up to £15 an hour

Benefits

Company pension
Company events
Flexible schedule
On-site parking

Qualifications

Cooking
Chinese
Italian
Leadership
Communication skills
Kitchen experience

Full job description

Job Overview
We are looking for a passionate and motivated Junior Sous Chef to join the kitchen team at the Plume of Feathers, Barlaston.

About the Role

This is a great opportunity for an experienced chef looking to take the next step in their career within a busy, fresh-food kitchen. Working closely with our Head Chef, Senior Sous and wider leadership team, you’ll play an important role in the day-to-day running of service while continuing to develop your skills and confidence in a senior position.

As a Junior Sous Chef, you’ll be involved in all aspects of kitchen operations, helping to maintain high standards during both prep and service.

This is an entry-level senior role within the brigade, and we are happy to continue developing the right person further. We value attitude, reliability and willingness to learn just as much as experience.

Your responsibilities will include:

 Preparing and cooking fresh mains dishes to order
 Supporting the running of the mains section during busy services
 Working with fresh ingredients while maintaining excellent food quality and presentation
 Assisting senior chefs and supporting the wider kitchen team throughout service
 Stock rotation and maintaining correct food storage procedures
 Checking in and putting away deliveries
 Maintaining a clean, organised and hygienic kitchen environment
 Completing food safety and compliance records
 Supporting the Head Chef with menu development, specials and new dish ideas
 Helping maintain consistency, communication and organisation throughout the kitchen.

What We’re Looking For

 Minimum 2 - 3 years’ experience working within a professional kitchen

 Passion for food and cooking

 Positive attitude and willingness to learn

 Friendly, reliable and a strong team player

 Ability to stay calm and work efficiently under pressure

 Good communication skills and ability to follow instructions

 Open-minded and adaptable to the way our kitchen operates

 Strong work ethic and willingness to support the wider team

Availability Requirements

Applicants must be flexible and available to work:

 Weekdays and evenings

 Weekends

 Peak trading periods including bank holidays, Easter and school holidays

 Busy seasonal trading periods as required

If you enjoy working in a busy kitchen, cooking with fresh ingredients and want to build your leadership skills within a strong team who’re passionate about quality food, we would love to hear from you.

Pay: Up to £15.00 per hour

Benefits:

Company events
Company pension
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in stone, sts

Full Time - Junior Sous Chef

Sous Chef

Sous Chef

Hospitality Chef

Junior Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

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Senior Sous Chef

Chef ALL Levels

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Chef de Partie

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Head Chef

Junior Sous Chef

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