Commis Work, Jobs in Stonehouse, Dev (with Salaries)

Chef
Lounges —Plymouth
- £13 an hour
- Communication skills
- Kitchen experience
Quick apply
14d
Chef de Partie
Rockfish Plymouth —Plymouth
- £11.00 - £13.50 an hour
- Part-time
- Referral programme
Quick apply
Commis Chef
Rusty Tractor Ltd —Ivybridge
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Chef
Brightside —Saltash
- £13 an hour
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef de Partie
The Cornish Arms —Tavistock
- £11 - £14 an hour
- Part-time
- Cooking
- In-person
- Employee discount
Quick apply
Trainee Chef
Rockfish Salcombe Restaurant -Vacancies —Salcombe
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
- Kitchen experience
Quick apply
7d
Commis Chef
Crabshell Inn, Kingsbridge —Kingsbridge
- Up to £12.96 an hour
- Full-time
- Cooking
Quick apply
Commis Chef
Gidleigh Park - Kitchen —Chagford
- Full-time
- Hotel
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
9d
Commis Chef
Tarrant Inns @ Bearslake —Okehampton
- £13 an hour
- Temporary
- Hospitality
- Management
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
8d
Commis Chef
The Sardine Factory Restaurant —Looe
- From £13 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Chef
The springer spaniel —Launceston
- £13.00 - £13.50 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Chef de Partie
Bovey Castle, Devon —North Bovey
- £13.64 an hour
- Full-time
- Hotel
- Organisational skills
- IT
- Free parking
- Annual leave
Quick apply
14d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Kingsbridge
- Weekend availability
- Cooking
- Resort
- Store discount
- Employee assistance programme
Quick apply
2d

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Chef

Lounges -
Plymouth

Quick apply

Job details

£13 an hour
14 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do, thanks to your great food.

The Good Stuff

Tips shared equally across the team, based on hours worked
Paid breaks
Staff food on every shift, regardless of hours worked
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
28 days holiday (inclusive of Bank Holidays) pro rata
Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
Christmas and Boxing Day off!
The best staff party - Loungefest
Emotional and practical support via the Licenced Trade Charity
Power over your pay with Wagestream
Company pension scheme
Long service awards
Great opportunity for personal development and career progression in a fast-growing business

What you'll bring

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
Driven and relentless, with a positive can do attitude.
Good communication skills and a team player.
Self-motivated to work at pace, with limited supervision
Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

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Food and Beverage - Commis Chef - Q02

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