Chef Work, Jobs in Stradbroke (with Salaries)

Chef
Victoria grill & bar ltd —Diss
- £16.21 - £19.28 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Chef
Kings Head Belton —Great Yarmouth
- £20 - £25 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
4d
Group Executive Chef
Forage & Season Group Limited —Bury St. Edmunds
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
3d
Chef
David Lloyd Clubs —Bury St. Edmunds
- Employee discount
7d
Chef
Kingsley Careers —Eye
- £15 an hour
- Weekend availability
- Hospitality
- Cooking
- First Aid Certification
- Employee assistance programme
- Employee discount
4d
Chef de Partie
Seckford Hall Hotel —Woodbridge
- £30,000 - £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Head Chef
David Lloyd Clubs —Bury St. Edmunds
- Employee discount
7d
Matchday Chef
Norwich City Football Club —Norwich
- £20 an hour
- Part-time
- Food service
- Communication skills
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
7d
Line Chef
The Pocket Pubco —Saxmundham
- Up to £14.50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Store discount
- Employee discount
Quick apply
Chef
Greene King Pubs —Norwich
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Full Time Chef/Kitchen Manager
Bungay & Waveney Valley Golf Club —Bungay
- From £14 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
Senior Chef
Anglia Restaurants —Norwich
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Annual leave
Quick apply
14d
Head Chef - Stowmarket
14forty —Stowmarket
- £17.90 an hour
- Monday to Friday
- Mentoring
8d
Chef - UK
Zizzi —Norwich
- £13.15 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Employee discount
5d
Cook/chef
White Horse —Bury St. Edmunds
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
8d
Chef
Hungry Horse —Norwich
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef Manager
Aramark —Bury St. Edmunds
- Cooking
16h
Development Chef
Pilgrim's Europe —Attleborough
- Full-time
- Hospitality
- Culinary experience
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
The Randolph Hotel, Reydon —Southwold and Reydon
- £27,000 - £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
Quick apply
1d
Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply

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Chef

Victoria grill & bar ltd
Diss

Quick apply

Job details

Full-time
£16.21 - £19.28 an hour
2 days ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a talented and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals with a strong background in food production and hospitality to showcase their leadership skills in a professional environment.

Duties

Prepare and cook a variety of dishes according to recipes and presentation standards
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to food safety standards
Oversee food production processes, maintaining consistency and quality across all menu items
Lead food preparation activities, including ingredient selection, portioning, and plating
Ensure all culinary operations comply with health and safety regulations
Manage inventory levels, order supplies, and maintain cleanliness of the kitchen area
Assist in training new team members and fostering a collaborative team environment
Serve as a role model in hospitality, providing excellent service to guests when required

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Supervising experience is highly desirable
Strong skills in food preparation, cooking, and food safety practices
Demonstrated leadership abilities with experience managing or supervising teams
Knowledge of culinary techniques and current food trends
Excellent organisational skills with the ability to work under pressure in a fast-paced environment
Good communication skills and a customer-focused attitude
Previous experience in food production, restaurant service, or similar roles is preferred

This position offers an engaging work environment for passionate culinary professionals eager to develop their career while delivering exceptional dining experiences.

Pay: £16.21-£19.28 per hour

Work Location: In person

Quick apply

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