Sous chef Work, Jobs in Strath, Hld (with Salaries)

Sous Chef
Portree Partnership Limited —Gairloch
- £16 - £18 an hour
- Full-time
- Hospitality
- Team management
- In-person
- Free parking
Quick apply
14d
CDP/Sous Chef
Aultbea Hotel Ltd —Achnasheen
- Up to £37,000 a year
- Seasonal
- Bar
- Cooking
- Hotel
Quick apply
11d
Sous Chef
Perle Hotels Ltd. —Portree
- £35,000 a year
- Full-time
- Cooking
- Hotel
- Guest services
- Employee assistance programme
- Employee discount
Quick apply
Chef
Bespoke Hotels —Ullapool
- Weekend availability
- Hotel
- Mentoring
- Cleaning
- Annual leave
- Employee discount
Quick apply
10d
Head Chef
Perle Hotels Ltd. —Portree
- £45,000 a year
- Full-time
- Cooking
- Hotel
- Mentoring
- Annual leave
- Employee assistance programme
Quick apply

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Restaurant Manager
The Torridon —Achnasheen
Lead smooth, confident and memorable restaurant service. A positive, organised manager who thrives in a luxury, guest-focused setting.
Up to £50,000 a year
Quick apply
9d
Restaurant & Bar Manager
Perle Hotels Ltd. —Portree
Monitoring stock control, wastage, and cost of sales. Have previous experience managing a busy restaurant or premium hospitality venue.
£33,250 a year
Quick apply

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Sous Chef

Portree Partnership Limited
Gairloch

Quick apply

Job details

Full-time | Fixed term contract
£16 - £18 an hour
14 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Food safety and hygiene regulations
Team management
Meal preparation
Kitchen team management
Kitchen management
Cleaning kitchen equipment
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Communication skills
Professional kitchen experience

Full job description

Overview
We are seeking a dedicated and passionate Sous Chef to join our culinary team. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations and ensuring the highest standards of food preparation and presentation. This position requires a strong background in hospitality, culinary skills, and team management, as well as a commitment to food safety and quality.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and staff management.
Supervise and train kitchen staff, ensuring adherence to recipes and presentation standards.
Prepare and cook high-quality dishes in accordance with menu specifications.
Ensure all food production meets safety and hygiene regulations.
Monitor inventory levels and assist with ordering supplies as needed.
Collaborate with the culinary team to develop new menu items and improve existing offerings.
Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
Handle any kitchen emergencies or issues that may arise during service.

Requirements

Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality environment.
Strong knowledge of food preparation techniques, culinary skills, and food safety practices.
Excellent team management abilities with a focus on fostering a positive work environment.
Ability to work efficiently under pressure in a fast-paced setting.
Strong communication skills to effectively collaborate with kitchen staff and front-of-house teams.
A passion for cooking and creativity in developing new dishes is highly desirable.
Relevant culinary qualifications or certifications are an advantage.

Join us in creating exceptional dining experiences while leading a talented kitchen team!

Job Types: Full-time, Fixed term contract

Pay: £16.00-£18.00 per hour

Benefits:

Company pension
Discounted or free food
On-site parking

Flexible language requirement:

English not required

Work Location: In person

Quick apply

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