Head chef Work, Jobs in Sunningdale, Eng (with Salaries)

Head Chef
No.15 Restaurant & Bar Chobham —Woking
- £45,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Sodexo —Crowthorne
- £55,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
4d
Head Chef
HiStory Hospitality —Slough
- £70,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
6d
Head Chef
The Good Eating Company —Windsor
- Up to £48,000 a year
- Full-time
- Microsoft Outlook
- In-person
- Time management
- Health & wellbeing programme
- Life insurance
Quick apply
Head Chef
Signature Senior Lifestyle —Kingston upon Thames
- £48,000 - £51,000 a year
- Nursing home
- Supervising experience
- Leadership
- Annual leave
- Employee assistance programme
head chef
wagamama —Camberley
- £51,489 a year
- Full-time
7d
Head Chef/Kitchen Manager
Winterton Arms —Godalming
- £45,000 - £60,000 a year
- Part-time
- Management
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Brunning & Price - The Cricketers —Sarratt
- Up to £55,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
6d
Head Chef
Berkshire Manor-Catering —Bracknell
- Up to £40,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Annual leave
- Referral programme
Quick apply
13h
Head Chef
Parched Ltd - The Roebuck Borough —London
- Up to £60,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee discount
- Flexible schedule
Quick apply
7d
Head Chef
No. Fifty Cheyne —London
- £60,000 - £70,000 a year
- Full-time
- In-person
- Restaurant experience
- Employee discount
Quick apply
18h
Head Chef
Genuine Dining Company —Barbican
- £45,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick apply
Head Chef
Ardent Pub Group —London
- £60,000 - £70,000 a year
- Cooking
- Restaurant
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Head Chef
Young's - Surrey —Chilworth
- Up to £47,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Head Chef / Senior Sous
Stade & Plate —Chertsey
- £42,000 - £47,000 a year
- Weekend availability
- English
- In-person
- Kitchen experience
- Free parking
Quick apply
Chef – Bracknell Head office
John Lewis Partnership —Bracknell
- £28,400 - £38,600 a year
- Weekend availability
- Hospitality
4d
Head Chef
Tellers Arms —Farnham
- £48,000 a year
- Overtime
- English
- Employee discount
Quick apply
Head Chef, Hospitality - Mon-Fri
Lexington Catering —London
- £55,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
Quick apply
Head Chef - Soho House, London
Soho House & Co. —London
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
Head Chef
Longacres —Shepperton
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply

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Head Chef

No.15 Restaurant & Bar Chobham
Woking

Quick apply

Job details

Permanent | Full-time
£45,000 - £55,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Pastry experience
Supervising experience
HACCP
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

We are seeking an experienced and dynamic Head Chef or Senior Sous Chef looking to develop to lead our culinary team for our independently owned restaurant and bar in Chobham. Now established for over 6 years, at No.15 we have created a growing reputation as one of the best dining destinations in Surrey. Our Chef will have the opportunity to build and further develop our creative style menu focusing on using the best quality produce and locally sourced including from our own garden.

The successful candidate will have a passion for food, sxperience in fresh food kitchens is required to deliver the standards we strive to achieve as well as kitchen management. Some rosette experience is desirable but not essential.

All applicants with relevant Head Chef or Sous Chef experience are welcome and must have a valid right to work in the UK.

Salary from £45,000 to £55,000 per year including share of tronc/gratuities depending on experience, based on a 45 hours worked per week over 4 days with generally Monday, Tuesday & Wednesday off.

THE ROLE:

This is a 5 chef brigade serving seasonal British cuisine, focused on fresh high quality ingredients.

Working in a modern kitchen, managing the kitchen set up, food standards, brigade and kitchen logistics.

Our menu follows a British seasonal structure along side a strong focus on nose to tail cooking.

The Kitchen team is responsible for the preparation of all menu items in house, including butchery of whole carcasses, fresh fish & seafood sourced direct from the best suppliers.

All pastry work done on site including breads.

EXPERIENCE:

This position requires an experienced Head Chef or Sous Chef who is confident in all aspects of cookery and has a passion for delivery exceptional standards and consistency with patience, passion and professionalism.

The Head Chef will oversee all areas of kitchen management for preparation and service, ensure open communication with colleagues.

The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role offers an exciting opportunity for a passionate culinary professional to showcase leadership skills within a vibrant hospitality environment. The Head Chef will play a pivotal role in maintaining the restaurant’s reputation for excellence and innovation in cuisine.

Duties

Supervise and manage the kitchen team, providing guidance and support to ensure efficient operations
Oversee food production processes, maintaining consistency and quality across all dishes
Develop and implement innovative menus in line with current trends and customer preferences
Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
Monitor inventory levels, order supplies, and manage stock control to minimise waste
Train staff on food preparation techniques, safety procedures, and service standards
Coordinate with front-of-house staff to ensure seamless service delivery
Maintain a positive working environment that promotes teamwork and professional development

Qualifications

Proven supervising experience within a busy kitchen environment, ideally within a restaurant setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrable leadership abilities with experience managing a team of chefs and kitchen staff
Knowledge of food safety standards and regulations, including HACCP procedures
Strong organisational skills with the ability to manage multiple tasks efficiently
Excellent communication skills to liaise effectively with staff and management
Previous experience in hospitality or restaurant environments is highly desirable
Ability to work under pressure while maintaining attention to detail and high standards of service

This role is ideal for a dedicated culinary professional eager to lead a talented team while delivering exceptional dining experiences.

Pay: £45,000.00-£55,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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