Dining room supervisor Work, Jobs in Surbiton, Gtl (with Salaries)

Front of House Supervisor
atis —London
- £14.50 an hour
- Part-time
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
11d
Breakfast Supervisor
Holiday Inn Express Epsom —Epsom
- £13.21 an hour
- Part-time
- Hospitality
- Hotel
- Food service
- Employee assistance programme
- Employee discount
Quick apply
9d
Food and Beverage Assistant
Signature Senior Lifestyle —Surbiton
- £13.45 - £14.45 an hour
- 8 hour shift
- Nursing home
- Organisational skills
- Café
- Annual leave
- Employee assistance programme
2d
Floor Supervisor UK
Tigermilk —London
- Up to £19 an hour
- Bar
- Restaurant
- Kitchen experience
- Employee discount
Spa & Retail Supervisor
Bamford Collection —London
- £33,825 a year
- Weekend availability
- Hospitality
- Sales
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
11d
Hospitality Assistant
Thomas Franks Ltd —London
- £14.85 an hour
- Full-time
- Café
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
12d
Restaurant Supervisor
Hg UK Restaurant —London
- £16.71 - £17.71 an hour
- Full-time
- Hospitality
- Supervising experience
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
Restaurant Supervisor
Sloane Place Restaurant and Bar —London
- Up to £14.50 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
Quick apply
Kitchen Porter
Convene —London
- Annual leave
Quick apply
11d
Assistant Manager
BAO —London
- £41,000 - £44,000 a year
- Full-time
- Bar
- Supervising experience
- Restaurant
- Employee discount
Quick apply
12d
Private Dining & Events Manager
Apex Hotels Ltd —London
- Full-time
- Bar
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Afternoon Tea Supervisor
Alexander Hotels Limited —Crawley
- £26,894.40 a year
- Weekend availability
- Serving
- Hotel
- Supervising experience
- Free parking
- Annual leave
Quick apply
6d
Back Of House Supervisor
Jeremy King Restaurants —Bayswater
- Up to £16 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Front Office Manager
Cambridge House —London
- Weekend availability
- Hotel
- Leadership
- Communication skills
Quick apply
Restaurant Floor Supervisor
The Birds Nest Brixton —Brixton
- £15 - £16 an hour
- Overtime
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
5d
Chef de Partie
Coach and Horses, Kew —Richmond
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
12d
Head Housekeeper
The Pembroke Club —London
- Full-time
- Hotel
- Quality control
- Organisational skills
Quick apply
Food & Beverage Supervisor
The Rubens at the Palace Hotel —London
- £37,000 a year
- Weekend availability
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Referral programme
Quick apply
4d
Restaurant General Manager
The Shepherd Mayfair —London
- £70,000 a year
- Full-time
- Hotel
- IT
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
5d
F&B Supervisor
Belmond —Chelsea
- Overtime
- Hotel
- Annual leave
- Sick pay
Quick apply

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dining room supervisor jobs near surbiton, gtl

Front of House Supervisor

atis -
London

Quick apply

Job details

Permanent | Part-time | Full-time
£14.50 an hour
11 days ago

Benefits

Cycle to work scheme
Company pension
Discounted gym membership
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Food safety
Leadership

Full job description

Pay Rate: £14.50 per hour + bonus of up to £1.25 per hour

Salary Equivalent: £33,930 p/a + bonus (based on a 45 hour week)

Job Type: Permanent (full-time or part-time)

We are looking for an experienced and driven Front of House Supervisor to join atis - someone who doesn’t just keep things running, but raises the standard for everyone around them. This is a role for people who take real ownership of their shift, their team, and the guest experience.

We are a rapidly growing company with plenty of opportunities for brilliant people to develop and progress into management.

atis is embodied by our powerful, healthy food. We prepare our products fresh in house, everyday, but we aren’t just product obsessed - we believe the experience has to be as vibrant as the food. So if you share a passion for delivering upbeat, positive and memorable experiences, and have the leadership skills to inspire a team to do the same, we want to hear from you!

We’re looking for people who want to grow with atis and take on real responsibility. We offer an amazing work culture of kindness and support, with great benefits and perks!

What you’ll be doing:

Leading and motivating your team through high-volume service - staying calm, decisive and positive when it counts.
Coaching team members in the moment; spotting gaps, giving feedback, and actively developing people’s skills.
Taking full accountability for the shift - standards, pace, guest experience, and operational performance.
Handling customer feedback and on-shift challenges with composure and good judgement.
Communicating clearly and confidently with both your team and with management.
Ensuring food safety, hygiene and atis standards are upheld at all times.
Being the go-to person your team can rely on - leading by example in everything you do.
Supporting the management team with stock taking, stock control and the ordering of stock.

You’ll thrive here if you have / are:

Proven experience in a supervisory or leadership role in a fast-paced, high-volume hospitality environment.
Someone who leads by example - rolling up their sleeves while keeping an eye on the bigger picture.
A genuine enjoyment for interacting with people; colleagues and customers. We expect exceptional customer service!
You bring positive energy - the kind that lifts the room, inspires your team and makes both guests and colleagues feel welcome.
You show up - for your team and your guests, leading from the front and going beyond your job description when it matters.
You obsess over quality - in the guest experience, in your team’s output, in the small details others might miss.
You’re driven and excited by fast pace and constant movement - we don’t sit still. You spot what needs doing and make sure it gets done.
You communicate clearly, openly, directly, and always with kindness. You take accountability and hold your team to the same high standard - we have no time for blame culture.
A natural coach - someone who gets real satisfaction from seeing others improve and succeed.
Composure under pressure and the ability to make quick, confident decisions.
A passion for good, healthy food.
Food safety knowledge and best practices.

What do we offer you?

Financial

Generous bonus scheme - up to £1.25 per hour, with additional opportunities at management level.
Free atis meal daily - healthy, filling and delicious.
50% personal dining discount when you eat at any of our stores, outside of work hours.
30% friends & family discount at atis.
Pension scheme.
Enhanced parental leave policy.

Physical

Gym discounts.
Cycle to Work scheme.
atis football league - all levels welcome!

Culture & Belonging

Your birthday off - paid!
Employee Assistance Programme: 24/7 mental health support and access to free counselling sessions.
Industry leading internal progression rates with clear development plans - we want you to grow into management.
Paid charity days.
Regular staff parties & events.

atis is an equal opportunities employer. We welcome applications from all backgrounds, experiences and communities.

Quick apply

Refine Your Search

dining room supervisor jobs in surbiton, gtl

Front of House Supervisor

Breakfast Supervisor

Food and Beverage Assistant

Floor Supervisor UK

Spa & Retail Supervisor

Hospitality Assistant

Restaurant Supervisor

Restaurant Supervisor

Kitchen Porter

Assistant Manager

Private Dining & Events Manager

Afternoon Tea Supervisor

Back Of House Supervisor

Front Office Manager

Restaurant Floor Supervisor

Chef de Partie

Head Housekeeper

Food & Beverage Supervisor

Restaurant General Manager

F&B Supervisor

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