Butchery manager Work, Jobs in Surrey (with Salaries)

Head Bartender - Birchwood at The Conduit
Levy —London
- £33,400 a year
- Bar
- Maintenance
- Leadership
- Employee assistance programme
- Employee discount
Development Technologist
Solina Group —Mitcham
- Full-time
- Culinary experience
- Computer literacy
- Continuous improvement
13d
Head Chef - Live In (2-bed flat)
New Inn —London
- Up to £36,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Annual leave
- Employee discount
Quick apply
Restaurant Manager
JKS Restaurants —London
- £50,000 a year
- Full-time
- Hospitality
- Bar
- Spanish
- Employee assistance programme
- Employee discount
Quick apply
Head Chef - Live in
The Victoria Surbiton —Surbiton
- £40,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee discount
Quick apply
7d
Head Chef
Adam and Eve —London
- Up to £41,000 a year
- Full-time
- Bar
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d

More jobs to discover

Find similar jobs that you might be interested in.

NPD Coordinator
PrepWorld —Northfleet
As an NPD Coordinator, you will support in the delivery of PrepWorld's business strategy and commercial objectives with a primary focus on supporting in the…
£36,000 - £40,000 a year
Quick apply
Development Technologist
Solina Group —Mitcham
Prepare and deliver high-quality development samples for customers and internal stakeholders. Working closely with internal teams, suppliers, and customers,…
13d

I want to receive the latest job alerts for butchery manager in surrey

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Bartender - Birchwood at The Conduit

Levy -
London

Apply Now

Job details

£33,400 a year

Benefits

Additional leave
Company pension
Employee assistance programme
Employee discount

Qualifications

Barista experience
Maintenance
Coffee experience
Bartending
Leadership
Communication skills

Full job description

Head Bartender

Location: Birchwood The Conduit

Reporting to: Restaurant Manager
Working Closely With: Head Bartender, Restaurant Manager & General Manager.

About the Concept

Birchwood is a collection of restaurants united by a clear philosophy. Wherever it is found, Birchwood is defined by respect for land, animals and people, bringing the values of independent, ethical farming and season led cooking into both rural and urban settings.

It is built on direct relationships with farmers, growers and producers who share our commitment to animal welfare, slow growth and low intervention. Our own butchery, Block, allows full transparency and whole animal use, ensuring every cut has purpose and value while delivering depth of flavour and integrity on the plate.

Birchwood The Conduit is a collaboration between Birchwood, Levy UK and The Conduit

Purpose

The Head Bartender is responsible for leading the beverage operation, ensuring high-quality drinks, strong service standards and an engaging guest experience across both the bar and coffee offering.

This is a hands-on leadership role, where you will take ownership of the bar during service, support and develop the team, and contribute to a beverage programme that reflects seasonality, creativity, sustainability and low-waste principles.

Alongside strong cocktail and wine knowledge, the role requires oversight of the coffee and barista operation, ensuring consistently high standards in coffee preparation, equipment maintenance and guest experience.

Key Responsibilities

Lead the bar during service, ensuring smooth, efficient and high-quality delivery
Maintain exceptional standards in drink preparation, presentation and consistency
Support the wider front of house team during busy service periods
Ensure the bar contributes positively to the overall guest experience
Support and contribute to a seasonal, ingredient-led cocktail offering
Champion a low-waste approach to drinks, using thoughtful preparation and ingredients

Maintain strong knowledge of cocktails, spirits, beer and soft drinks
Develop and promote knowledge of low-intervention and natural wines
Oversee the daily coffee and barista operation alongside the wider beverage programme.
Maintain strong understanding of coffee preparation, extraction and milk texturing standards
Ensure all coffee equipment is correctly maintained, cleaned and calibrated
Support consistency and quality across all coffee service
Assist with training and development of Baristas and wider FOH team members where required
Support seasonal development of coffee and non-alcoholic beverage offerings

Assist with menu updates and daily changes where required
Provide warm, knowledge able and engaging service
Confidently recommend drinks, tailoring suggestions to guest preferences
Share the story behind drinks, ingredients and producers where appropriate
Build rapport with members and create a welcoming bar environment
Lead, supervise and support the Bartender and Barista teams, ensuring consistently high standards across the full beverage operation.
Lead by example in service standards, professionalism and attitude
Support training and development of the bar team
Assist with onboarding new team members
Act as a key link between the bar team and management
Oversee bar setup, ensuring it is clean, stocked and organised.

Support stock control, ordering and deliveries
Monitor wastage and support cost control
Ensure all equipment is maintained and issues are reported promptly
Ensure compliance with licensing laws and responsible alcohol service
Maintain high standards of cleanliness across FOH and BOH areas
Follow all health, safety and hygiene procedures
Ensure adherence to company policies and operational standards
Work closely with kitchen and front of house teams
Support a positive, collaborative and high-performing team environment
Contribute to a culture of continuous improvement and feedback
Represent the values of Birchwood, The Conduit and Levy

Skills & Experience

Experience as a Senior Bartender or Head Bartender
Strong knowledge of cocktails, spirits and beverage service
Understanding of coffee preparation techniques and barista equipment
Experience supporting or overseeing coffee service within a quality-led hospitality environment
Interest in seasonal ingredients and low-waste approaches

Interest in or knowledge of low-intervention/ natural wines
Strong leadership and communication skills
Ability to work in a fast-paced environment

Key Competencies

Confident and visible leader
Warm, engaging and personable
Strong attention to detail
Calm and solutions-focused under pressure
Organised and proactive

Benefits

Medi cash- Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
Aviva Digi care- Free annual healthcare check
Exclusive Benefits & Wellbeing site (Perks at Work)
Entertainment discounts - up to 55% off cinema tickets
Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
Travel discounts - Discounts with holiday companies such as TUI and Expedia
Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
Meals on duty

Pension scheme and Life Assurance
Employee Assistance Programme
23 days + BH's and additional day off for your birthday
2 days additional leave, following return from Maternity leave during first year back
Competitive and supportive family benefits
Day off for baby's first birthday
Holiday purchase scheme
On-going training & development and career pathways
Professional subscriptions paid
Financial wellbeing programme and preferred rates on salary finance products

Apply Now

Refine Your Search

butchery manager jobs in surrey

Head Bartender - Birchwood at The Conduit

Development Technologist

Head Chef - Live In (2-bed flat)

Restaurant Manager

Head Chef - Live in

Head Chef

More jobs to discover

I want to receive the latest job alerts for butchery manager in surrey

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected