Private chef Work, Jobs in Swanage, Dor (with Salaries)

Head Chef
Hotel Du Vin —Poole
- £43,500 a year
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
10d
Private Chef in Wareham | 3 Days Per Week
2. Pool Building —Wareham
- £250 a day
- Part-time
Quick apply
Head Chef/Kitchen Manager
The Almer Pub company —Blandford Forum
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
4d
Breakfast / Prep Chef
The Bugle Coaching Inn —Yarmouth
- £13.00 - £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
8d
Private Chef in Wareham | 3rd April 2026
Biospan Careers Page —Wareham
- £250 a day
- Part-time
- Cooking
Quick apply
Commis Chef
New Forest Collection —Burley
- £28,500 - £29,000 a year
- Full-time
- Hotel
- Resort
- Employee discount
Quick apply
1d
Chef de Partie - Live In
HandPickedHotels —Brockenhurst
- From £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Chef De Partie
New Forest Collection —Burley
- £31,000 - £32,500 a year
- Weekend availability
- Cooking
- Kitchen experience
- Employee discount
Quick apply
1d
Kitchen Assistant
Bupa —Poole
- £13.10 - £14.10 an hour
- Full-time
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
3d

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Head Chef

Hotel Du Vin -
Poole

Quick apply

Job details

Permanent
£43,500 a year
10 days ago

Benefits

Cycle to work scheme
Employee assistance programme
Private medical insurance
Employee discount
Referral programme

Qualifications

Hotel experience

Full job description

Head Chef, Hotel du Vin

Rate of Pay £43,500 per year / 45 Hours

Permanent Contract

Hotel du Vin Poole

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards!

Interested?? Click Apply Now In addition to competitive rates of pay we offer:

Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
Discounted Friends and Family Room Rate with 50% off best available rate.
35% off your bill when you dine in our Brasseries and Bistros
Fully funded Apprenticeship programmes that support you in developing your career
High Street Discounts on a range of high street shops, experiences, holidays and much much more
Cycle to work scheme – save up to 40% on a wide range of bikes
Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
Referral schemes that pay up to £1500 (just for getting your mates jobs!)
A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
Employee Assistance Programme – free, confidential advice available 24/7 to you and your family

Plus on completing your probationary period you will be provided with:

Private Medical Healthcare
Bonus Plan based on clear and transparent KPI’s
Critical Illness cover
Life Assurance

Our Sustainability Goals:

100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

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Refine Your Search

private chef jobs in swanage, dor

Head Chef

Private Chef in Wareham | 3 Days Per Week

Head Chef/Kitchen Manager

Breakfast / Prep Chef

Private Chef in Wareham | 3rd April 2026

Commis Chef

Chef de Partie - Live In

Chef De Partie

Kitchen Assistant

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