kitchen manager Work, Jobs in swindon, wil (with Salaries)

Kitchen Manager - Mother & Wild
Walcot Group —Corsham
- Up to £45,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Employee discount
- Flexible schedule
Quick apply
Kitchen Team Leader
Greene King —Royal Wootton Bassett
- Up to £13.50 an hour
- Full-time
- Management
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Chef Manager - Monday-Friday
CH&CO —Westbury
- £33,000 - £35,000 a year
- Overtime
- Cooking
- Contracts
- Employee assistance programme
- Employee discount
Kitchen Team Leader
Premier Inn —Marlborough
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
2d
Sous Chef / Kitchen Manager
The Royal Oak Public House —Highclere
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Employee discount
Quick apply
Chef Manager
BaxterStorey UK —Andover
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Lead Chef
The Five Alls —Lechlade
- From £35,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
5d
Caterlink - Chef Manager
Caterlink —Great Shefford
- £14.50 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Toby Carvery - Newbury —Newbury
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d

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Head Chef (West Court Retreat)
Nirvana Spa & Leisure Ltd —Finchampstead
Experienced Head Chef or Senior Sous Chef in high-end hospitality. Oversee food preparation, presentation, and daily kitchen operations.
Up to £60,000 a year
8d
Head Chef
Valor Hospitality —Eastleigh
Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices.
£47,300 a year
Quick apply

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Kitchen Manager - Mother & Wild

Walcot Group
Corsham

Quick apply

Job details

Full-time
Up to £45,000 a year

Benefits

Employee discount
Flexible schedule

Qualifications

Leadership
Communication skills
Kitchen experience

Full job description

Up to £45,000 dependent on experience and hours (Base + Tronc included)

We're hiring:Kitchen Manager at Mother & Wild,Corsham

We’re looking for someone who knows their way around small - but perfectly formed - neighbourhood restaurant.

Mother & Wild is a neighbourhood spot in the heart of Corsham — seasonal menus,wood-fired sourdough pizza,cracking cocktails,and a team that really cares. We’re part of the Walcot Group (Walcot House,Solina,The White Hart and more),and we’re growing — fast.

You’ll be leading a small hardworking BOH team and supporting the FOH Managers,working with top-quality ingredients,a proper bit of kit,and a kitchen that backs each other. You don’t need to be throwing dough in the air (unless that’s your thing),but you do need solid experience running a busy kitchen and creating a motivated team.

What we’re after:

The M&W Kitchen Manager is responsible for the overall running of the kitchen. That means balancing people,processes,and performance to make sure every day runs smoothly and our Legendary Pizzas meet expectations.

In the M&W kitchen,that responsibility shows up in a few key ways:

Leading the kitchen team:setting the tone,supporting development,and keeping standards high during busy services
Managing food quality and consistency:ensuring every Pizza & Plate meets brand and customer expectations
Maintaining health and safety standards:keeping the kitchen clean,compliant,and well organised
Controlling stock and ordering:making sure everything is in place without waste or shortages
Driving kitchen performance:balancing cost control with quality and efficiency

A typical day might include:

Preparing the kitchen for service,including stock checks and team briefing
Leading service and keeping everything running smoothly under pressure
Supporting the team and ensuring service runs smoothly
Monitoring food quality and presentation
Managing orders,deliveries,and supplier relationships
Managing the Alert 65 daily checklist
Managing team including reviewing performance,costs and creating 3 weekly rotas. Reporting on this weekly to the GM.

Key skills we’d like to see:

To succeed in a kitchen manager role,you need a mix of practical kitchen experience and strong leadership skills. It’s about staying calm under pressure while keeping your team focused and motivated.

Leadership and team management:getting the best out of people during every shift
Time management:keeping service flowing without delays
Attention to detail:maintaining consistency in food quality and presentation
Resilience under pressure:staying in control during busy periods
Communication skills:clear,supportive,and direct with your team
Adaptability:adjusting quickly when plans change or challenges arise

Why Join Us?

Great Pay: Competitive salary
Career Growth: We are a fast growing Group of restaurants with potential to grow in different areas of the business. We offer clear paths into culinary and operational training.
Flexibility: Various shift patterns to suit your lifestyle. Open to flexible working hours.
Local Perks: 25% Staff discounts across our venues

We’re not about ego or over-polished nonsense. Just good people making good food. Sound like your thing? Drop us a line — we’d love to meet you.

Quick apply

Refine Your Search

kitchen manager jobs in swindon, wil

Kitchen Manager - Mother & Wild

Kitchen Team Leader

Chef Manager - Monday-Friday

Kitchen Team Leader

Sous Chef / Kitchen Manager

Chef Manager

Lead Chef

Caterlink - Chef Manager

Kitchen Team Leader

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