Sous chef Work, Jobs in Swineshead, Lin (with Salaries)

Junior Sous Chef
White Hart Hotel, Boston —Boston
- £13 - £15 an hour
- Full-time
- Culinary experience
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie — The William Cecil, Stamford
The William Cecil —Stamford
- £34,000.00 - £39,659.73 a year
- Full-time
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
6d
Pastry Chef de Partie - Latymer
Pennyhill Park Hotel & Spa —Park
- £35,816 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
12d
Chef
Haven —Skegness
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Sous Chef
Prezzo Italian —Spalding
- £13.91 - £14.94 an hour
- Full-time
- Cooking
- Leadership
Quick apply
13d
Commis Chef
Greetham Valley Golf club and hotel —Oakham
- £26,436.80 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Sous Chef
Greetham Valley Golf club and hotel —Oakham
- £30,000 - £32,000 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
Chef
Brightside Ram Jam —Stretton
- £10.85 - £12.71 an hour
- Full-time
- Restaurant
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Sous Chef
The Royal Oak —Aubourn
- From £28,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
Marston's Pubs —Skegness
- Up to £13.80 an hour
- Cooking
Quick apply
Commis Chef
Marston's Pubs —Bourne
- Up to £12.71 an hour
- Cooking
Quick apply
20h

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Commis Chef
Greetham Valley Golf club and hotel —Oakham
Caring, we are hosts with heart, helpful and respectful to customers – putting people first. GCSE qualification and/or Level 1 and 2 Food Safety Awards.
£26,436.80 a year
Commis Chef/Chef de Partie
The Beeches Hotel —Nottingham
A varied role in a busy, well-regarded local venue. A keen interest in fresh, quality ingredients and food presentation. Job Types: Full-time, Permanent.
From £13 an hour
Quick apply
1d

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Junior Sous Chef

White Hart Hotel, Boston -
Boston

Quick apply

Job details

Full-time
£13 - £15 an hour

Benefits

Employee assistance programme
Employee discount

Qualifications

Culinary experience
Leadership

Full job description

Why work for the Coaching Inn Group ?

Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
Chef whites? Provided for you
Development? Award winning career development programmes
Reward? We have fantastic Hero of the month and Hero of the year schemes
Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
Something different? Annual stay for £1 offer
Personal support? Employee assistance programme and wellbeing support

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

To help us with this, we are looking for fantastic and talented people that have a passion for delighting our guests and providing truly memorable moments

The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companies to Work For.

We are looking for a talented Junior Sous Chef to join our team.

Who are we looking for?

Fun and passionate people
Can work well within a team, but also with their own initiative
Can inspire and develop a team
Passionate about food and culinary excellence
Experience with fresh food and with team leadership
An interest in latest food trends and creating exceptional dishes

Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade. We are the marquee venue in each of the towns we are in, and provide a vibrant and exciting environment that also celebrates the history of our magnificent buildings.

Our people are what brings these experiences to life. Every person that works within the Coaching Inn Group are passionate about what they do, delivering exceptional service, superior knowledge and a drive to delight every single guest.

We offer award winning training and career development. We just ask that you bring a ‘can-do’ attitude, a desire to exceed expectations, a bubbly and outgoing personality, and we will help you to unlock your potential and reach new heights in your career.

IND02

INDBOH

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sous chef jobs in swineshead, lin

Junior Sous Chef

Chef de Partie — The William Cecil, Stamford

Pastry Chef de Partie - Latymer

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Sous Chef

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