Commis Work, Jobs in Tayport, Fif (with Salaries)

Production Chef (Cook School & Events)
Stocks Kitchen —Anstruther
- £14.50 - £16.00 an hour
- Part-time
- In-person
- Restaurant
- School
- Free parking
- Store discount
Quick apply
9d
Chef - all levels
The Drovers Inn —Forfar
- £28,000 - £36,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Flexible schedule
Quick apply
9d
Commis Chef
Airlie Arms Hotel —Kirriemuir
- £13 - £15 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Flexible schedule
Quick apply
7d
Commis Chef
FAIRMONT —St. Andrews
- Full-time
- Restaurant experience
Quick apply
Senior Sous Chef - Steak Barn, Balgove Larder
Balgove Larder St Andrews —St. Andrews
- Weekend availability
- Cooking
- In-person
- Leadership
- Free parking
- Store discount
Quick apply
Sous Chef
Away Resorts —Dundee
- £13.21 an hour
- Weekend availability
- Cooking
- Supervising experience
- Restaurant
- Employee discount
Quick apply
7d
Chef de Partie
THE SHIP INN —Elie
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
7d
Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Cooking
- Hotel
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Marston's Pubs —Kirkcaldy
- From £13.50 an hour
- Cooking
Quick apply
4d
Commis Chef
Marston's Pubs —Kirkcaldy
- Up to £12.71 an hour
- Cooking
Quick apply
4d

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Chef - all levels
The Drovers Inn —Forfar
3 days off per week offered. Working as a chef to the Head Chef at The Drovers Inn, Memus the candidate will bring with them a desire to create exciting and…
£28,000 - £36,000 a year
Quick apply
9d
Chef
Aramark —St. Andrews
Manage stock, place food orders, and maintain kitchen records. Relevant culinary qualification and/or relevant experience. Support and train new team members.
£24,325.38 - £27,880.04 a year

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Production Chef (Cook School & Events)

Stocks Kitchen -
Anstruther

Quick apply

Job details

Part-time
£14.50 - £16.00 an hour
9 days ago

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
On-site parking

Qualifications

Chinese
Italian
Kitchen experience

Full job description

Company Overview

Stocks is a dynamic Catering company, Cook Shop and Cook School dedicated to delivering exceptional culinary experiences. We pride ourselves on our commitment to food quality, safety, and outstanding customer service, creating memorable occasions for our clients.

We are recruiting a Production Chef (Cook School & Events) to support the food production side of Stocks at Bowhouse, including cookery school classes, deli preparation, and event food.

This is a hands-on, food-focused role within a creative cookery school and food destination based on a working farm. The role sits at the intersection of prep kitchen, teaching support, and small-scale food production.

The ideal candidate will be organised, calm, experienced in professional kitchens, and excited by seasonal, ingredient-led cooking in a more creative, less pressurised environment than a traditional restaurant kitchen.

KEY RESPONSIBILITIES

Prep and production for cookery school classes
Food preparation for events and guest chef collaborations
Support deli production (batch cooking, preserves, seasonal items)
Maintain high standards of organisation, cleanliness and consistency
Work with seasonal, local produce from Bowhouse and surrounding suppliers
Assist in maintaining smooth kitchen operations for classes and events

IDEAL CANDIDATE PROFILEEssential:

Previous professional kitchen experience (CDP or strong commis level)
Strong prep discipline and consistency
Calm, reliable and organised under pressure
Interest in seasonal, ingredient-led cooking

Desirable:

Interest in teaching, cookery school environment or events food
Experience with batch production / deli-style food
Local to East Neuk or willing to commute to Bowhouse
Interest in fermentation, baking, preserving or similar production work

This is not a traditional restaurant role.

It offers:

daytime, structured hours
a creative food environment
exposure to guest chefs, food writers and Cook the Books events
working directly on a working farm with producers on site
variety across cook school, deli and events
a more balanced lifestyle than standard kitchen work

HOURS & STRUCTURE

Approximately 20 hours per week
Suggested structure:
3 shifts per week (6–7 hours each)

2 core prep days + 1 flexible/event-based day
Primarily daytime hours
Very occasional evening/event support only

Pay: £14.50-£16.00 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

commis jobs in tayport, fif

Production Chef (Cook School & Events)

Chef - all levels

Commis Chef

Commis Chef

Senior Sous Chef - Steak Barn, Balgove Larder

Sous Chef

Chef de Partie

Executive Sous Chef

Sous Chef

Commis Chef

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