Commis 1 Work, Jobs in Teddington, Gtl (with Salaries)

Back of House Team Member
Shree Krishna Vada Pav —Hounslow
- Up to £12.71 an hour
- Weekend availability
- English
- Quick service & fast food restaurant
- Cleaning
- Store discount
- Employee discount
Quick apply
1d
Food Runner/Commis Waiter
Noreen Restaurant —London
- From £12.71 an hour
- Weekend availability
- Serving
- Hospitality
- Basic maths
Quick apply
6d
Chef de Partie Apprentice
The White Hart Hotel, Hampton Wick —Hampton Wick
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
6d
Commis Waiter Waitress
Galvin La Chapelle —London
- From £13.11 an hour
- Full-time
- Hospitality
- Customer service
- In-person
- Employee assistance programme
Quick apply
1d
BANK Chef
Signature Senior Lifestyle —Surbiton
- £14.45 - £17.00 an hour
- 8 hour shift
- Nursing home
- Annual leave
- Employee assistance programme
Commis Chef
Okawari —London
- From £12.71 an hour
- Part-time
- Hospitality
- English
- Cleaning
- Language training provided
- Employee discount
Quick apply
4d
Commis Chef [H0715]
Harrison Catering Services —London
- £13.88 an hour
- Full-time
- In-person
- School
- Employee assistance programme
Quick apply
Chef de Partie Apprentice
The George IV, Chiswick —London
- £12.85 - £13.87 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
Commis Waiter / Waitress
The Lanesborough —London
- Bar
- Customer service
- English
- Employee assistance programme
- Employee discount
7d
Commis Chef - London Marriott Hotel Kensington
Marriott International, Inc —London
- £12.71 an hour
- Full-time
- Cooking
- Hotel
- Resort
- Employee discount
- Referral programme
12d
Commis Chef Apprentice at Brooks's St James' Street
CCCT —London
- £294.45 a week
- Weekend availability
- Cooking
- Organisational skills
- Restaurant
Commis 1
The Landmark London Hotel —London
- £27,456 a year
- Full-time
- Hotel
- School
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef Apprenticeship - The Laundry, Brixton
CCCT —London
- £320 a week
- Weekend availability
- Cooking
- Organisational skills
- Cleaning
Commis Chef - New Opening - Mayfair
The Shepherd Mayfair —London
- £28,000 a year
- Full-time
- Hospitality
- Hotel
- Employee discount
- Referral programme
Quick apply
Commis Chef Apprentice
The George IV, Chiswick —London
- £10.85 - £13.00 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply
F&B Attendant (Commis Waiter) - The Lobby
The Hongkong and Shanghai Hotels, Limited —London
- Serving
- Hotel
Bartender
Martino' s Restaurant —London
- £18 an hour
- Full-time
- Bar
- Food service experience
- Mentoring
Quick apply
19h
Commis Chef
Sarava Creperie —London
- £26,022 a year
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick apply
Commis Chef - London Marriott Hotel Marble Arch
Marriott International, Inc —London
- Weekend availability
- Cooking
- No experience needed
- English
- Annual leave
4d
Commis Chef Apprentice
The Blue Boat, Fulham Reach —London
- £10.85 - £13.00 an hour
- Full-time
- Cooking
- Hotel
- School
- Employee discount
Quick apply

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Back of House Team Member

Shree Krishna Vada Pav
Hounslow

Quick apply

Job details

Full-time | Zero hours contract
Up to £12.71 an hour
1 day ago

Benefits

Store discount
Discounted or free food
Employee discount

Qualifications

Food production
Cross-contamination prevention
Personal protective equipment (PPE) use
Food production cooking and frying
Quick service & fast food restaurant experience
Labelling
English
Food temperature recording
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
Food waste reduction
FIFO
HACCP
Food safety record keeping
Meal preparation
Product rotation
Cleaning
Knife skills
Cleaning kitchen equipment
Kitchen inventory control
Stocktaking
Professional kitchen experience
Stock rotation
COSHH compliance

Full job description

Job Title – Back of House (BOH) Team Member

Department – Operations – Kitchen / Back of House

Location – Store-based (SKVP Outlet)

Reporting To – Section Assistant / Commis Chef / Restaurant Manager

Role Purpose

To support the smooth running of kitchen operations by preparing food to SKVP standards, maintaining food safety and hygiene compliance, supporting stock and cleaning processes, and ensuring speed and consistency during service.

Key Responsibilities

1) Food Preparation & Service Support

Prepare and assemble food items in line with SKVP recipes, portion controls, and presentation standards.
Support kitchen station operations (grill/fryer/prep/assembly) as assigned.
Ensure speed and accuracy during busy service periods.
Ensure correct order preparation and handover to FOH team for customer service.
Follow daily prep plans, cooking schedules, and hold-time requirements.

2) Food Safety & Hygiene Compliance

Follow HACCP, Food Safety, and allergen procedures at all times.
Prevent cross contamination through correct separation, storage, and cleaning.
Maintain correct food temperatures (hot holding / cold storage), including recording where required.
Use and maintain PPE and kitchen safety requirements.
Ensure personal hygiene and grooming standards are always maintained.

3) Kitchen Cleanliness & Equipment Care

Maintain high cleanliness standards across kitchen areas throughout the shift.
Follow daily and weekly cleaning schedules/checklists.
Clean equipment and workstations safely (fryer, tawa/griddle, bain-marie, hot holding units, prep tables etc.).
Ensure utensils and equipment are cleaned and stored correctly.
Report any damaged equipment, unsafe working conditions, or breakdowns immediately.

4) Stock Handling & Waste Control

Assist with stock receiving, checking, and correct storage (FIFO rotation).
Label products correctly and ensure date-dot rotation standards are followed.
Minimise waste through proper portioning, storage and timing control.
Inform management of low stock levels, expiry risks, or quality issues.
Support stock counts and kitchen inventory when required.

5) Health & Safety

Follow safe working practices including:
manual handling
knife safety
safe use of hot surfaces and fryers
chemical handling and COSHH compliance
Report accidents, hazards, near misses, and unsafe behaviour immediately.

6) Teamwork & Behaviour

Support team members during busy times and maintain positive working relationships.
Follow instructions from management and station leaders.
Support training of new starters in BOH routines and standards where required.
Maintain professionalism, integrity and respect in the workplace.

Skills & Competencies

Ability to work under pressure in a fast-paced kitchen environment
Strong attention to hygiene, cleanliness, and detail
Reliable and punctual with a strong work ethic
Ability to follow instructions and SOPs consistently
Team player with flexible approach to tasks

Experience / Qualifications

Kitchen/QSR experience preferred but not essential
Level 2 Food Safety or equivalent desirable (training provided if needed)

Working Conditions

Standing for long periods in a kitchen environment
Exposure to heat, steam, refrigeration/freezer areas
Physically active role: lifting, bending, carrying stock/equipment
Shift work including evenings, weekends, and bank holidays

Additional Clause

This job description is not exhaustive. Duties may be amended from time to time in line with operational requirements and business needs.

Job Types: Full-time, Zero hours contract

Pay: Up to £12.71 per hour

Benefits:

Discounted or free food
Store discount

Experience:

Quick-service and fast-food restaurant: 1 year (required)
Kitchen: 1 year (required)

Language:

English (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

commis 1 jobs in teddington, gtl

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Chef de Partie Apprentice

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Commis Chef [H0715]

Chef de Partie Apprentice

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Commis Chef Apprentice

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I want to receive the latest job alerts for commis 1 in teddington, gtl

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