Head chef Work, Jobs in Templecombe Ba8 (with Salaries)

Production Head Chef
The Newt in Somerset —Galhampton
- £40,000 - £42,500 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
10h
Head Chef
The Three Wishes —Sherborne
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
10d
Head Chef
The Wise Man Inn —Dorchester
- £38,000 - £50,000 a year
- Full-time
- Cooking
- Mentoring
- In-person
Quick apply
5d
Head Chef
Venture Hotels —Yeovil
- £31,000 - £36,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Head Chef/Kitchen Manager
Pilsner pubs ltd —Ilminster
- £40,000 - £45,000 a year
- Full-time
- Cooking
- In-person
- Free parking
Quick apply
8d
Head Chef/Kitchen Manager
The Almer Pub company —Blandford Forum
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
9d
Head Chef - Concours House
Homewood —Freshford
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
14d
Roaming Chef
Chickpea Head Office —Salisbury
- Up to £42,000 a year
- Full-time
- Cooking
- Leadership
- Communication skills
- Employee discount
Quick apply
Head Chef
Waterside Holiday Group —Weymouth
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef - Care Home
Barchester Healthcare —Trowbridge
- £40,000 a year
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef Manager
Holroyd Howe —Blandford Forum
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —Poundbury
- £34,500 - £35,000 a year
- Full-time
Quick apply
Chef Manager
Aspens —Wedmore
- £16.50 an hour
- Full-time
- Sales
- Leadership
- School
Head Chef - Full Time
The Rose and Crown Country Pub & Guesthouse —Bath
- £15.50 - £17.00 an hour
- Weekend availability
- Bar
- Cooking
- IT
- Flexible schedule
Quick apply
1d
Head Chef In Training
Clay Pipe Inn —Holton Heath
- Up to £38,000 a year
- Full-time
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
2d
Caterlink - Chef Manager
Caterlink —Bridport
- Up to £24,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
12d

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Chef
Ash end enterprises —Sturminster Newton
Previous restaurant experience with a focus on hospitality and serving guests effectively. Proven supervising experience within a busy kitchen or restaurant…
£12.21 - £19.30 an hour
Quick apply
Junior Sous Chef/CDP
Ship Inn —Gillingham
Maintain a clean and organized kitchen workspace. Knowledge of hospitality, food safety, and culinary techniques would be an advantage.
£13 - £17 an hour
Quick apply
12d

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Production Head Chef

The Newt in Somerset -
Galhampton

Quick apply

Job details

Full-time
£40,000 - £42,500 a year
10 hours ago

Benefits

Annual leave
Employee assistance programme
Employee discount

Qualifications

Food production
Cooking
Production planning
Organisational skills
Food safety
Leadership
Hotel experience

Full job description

£40,000-£42,500 per annum

Production Head Chef

£40,000-£42,500 per annum plus quarterly performance bonus and fantastic benefits

40 hours per week across 5 days - predominantly daytime hours with weekend flexibility needed

www.thenewtinsomerset.com

Our Farm Kitchen Head Chef

We are seeking a dynamic and experienced Industrial/Production Head Chef to lead the daily operations of our new state-of-the-art production kitchen at Avalon Farm. This role will play a pivotal role in shaping and scaling our food manufacturing capabilities. You will be responsible for leading and optimising the production of our three core product groups:Low & Slow Meats,Soups + Braises,and Premium Frozen Ready Meals.

With a strong understanding of food production standards and a drive to achieve regulatory excellence,you will be responsible for leading our team through certification processes such as maintaining FSA approval & SALSA accreditation,enabling The Newt to expand into new wholesale opportunities.

Reporting directly to the Operations Manager,you will manage a growing production team ensuring effective coordination between Low Care and High Care production areas. The role demands strong leadership,seamless workflow integration,and a hands-on approach to delivering a best-in-class product in both quality and safety.

Key Responsibilities

Lead the end-to-end production of our three key product categories:Low & Slow Meats,Soups + Braises,and Premium Frozen Ready Meals
Ensure daily production targets are met while maintaining best-in-class food safety,quality,and consistency
Manage and coordinate operations that flow across both Low Care and High Care environments,enforcing discipline,hygiene,and cross-contamination controls
Oversee and support direct reports:Production Chefs,Kitchen Assistants & Hygiene Operatives
Collaborate with the wider technical and compliance teams to work to maintain FSA approval and SALSA accreditation
Develop and implement manufacturing practices that meet retail and wholesale-ready standards
Drive operational efficiency,workflow optimisation,and effective resource planning
Monitor and report on KPIs including yield,wastage,production output,and team performance
Champion team culture,training,and development within a growing production environment
Collaborate with the wider estate team to utilise our own-reared livestock,estate-grown produce,and integrated systems to produce outstanding food products
Maintain strict adherence to food safety,health & safety,and hygiene protocols
Work closely with internal Product,Product Development,and Technical teams to successfully develop and launch best-in-class products to market

Why work for us

A positive workplace environment with opportunities to develop both personally and professionally
Complimentary use of our gym and wellbeing classes
Complimentary access to our Spa and swimming pools,and 50% off Spa treatments
Enjoy 30% colleague discount across our shops (on-site and online),with free delivery for all online purchases
Discover exclusive perks with discounted hotel stays and 30% off dining at our estate restaurants
The opportunity to shape the future of the business through our Employee Engine Room
Complimentary garden membership for The Newt and our partner gardens including the Eden Project,Kew Gardens,and The Lost Gardens of Heligan
Complimentary meal on shift,created with estate produce by our dedicated staff food chefs
Recognition for your hard work through our “Newt Awards”,with the opportunity to win amazing prizes,including complimentary hotel stays
Access to our Employee Assistance Programme for yourself and your family
Regular team engagement events,from motivational speakers to go-karting and wine tasting
Up to 30 days of annual leave for full-time colleagues

What we're looking for

Experience in managing or leading a food manufacturing or production kitchen operation
Proven understanding of low care and high care environments,including food safety and cross-contamination control
Experience producing or managing chilled/frozen ready meals,cooked meats,or similar food product lines
Strong leadership and organisational skills,with experience managing cross-functional teams
Familiarity with certification schemes such as SALSA and Identification Marks (FSA)
Passion for high-quality,fresh food made with traceable ingredients
Excellent understanding of production planning,efficiency tracking,and yield control
Resilient,practical,and solutions-focused – ready to grow with an ambitious and high-performing team

Where you'll be working – Our Farm Kitchen at Avalon Farm

The Farm Kitchen at Avalon Farm is the beating heart of our food production operation. Housed in a purpose-built facility,it produces a growing range of ready-to-eat meals,retail products,and food items for internal consumption across our restaurants and shops. Using produce grown and livestock reared on-site,our kitchens deliver outstanding quality through cutting-edge equipment and a team of skilled,passionate professionals. This is a unique opportunity to join at a formative stage and shape one of the most exciting food production projects in the UK.

Who are we- The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history,our luxury country estate stands as a haven of refined elegance,inviting guests to explore acres of captivating gardens,meandering pathways,and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome,offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate,the Newt's essence remains tangible,with our Ecommerce teams delivering our finest products to homes,while media and membership endeavours keep them informed of our latest developments. Behind the scenes,a tapestry of talented teams - from Housekeeping to HR,Finance to Farming - collaborates harmoniously,crafting an unforgettable journey of growth,development,and innovation,where every contribution creates unparalleled experiences.

Quick apply

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head chef jobs in templecombe ba8

Production Head Chef

Head Chef

Head Chef

Head Chef

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Head Chef - Concours House

Roaming Chef

Head Chef

Head Chef - Care Home

Chef Manager

Chef Manager

Chef Manager

Head Chef - Full Time

Head Chef In Training

Caterlink - Chef Manager

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