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• Experienced Butcher Monday to Friday Only

  Porterford —London

  Prepare and cut various types of meat according to specifications, ensuring high-quality presentation for customers. Keen eye for attention to detail.

  £35,000 - £40,000 a year

  Quick apply

  2d

• Sous Chef - Live In

  The Pointer —Aylesbury3

  Up to £34,000\* per annum plus your share of cash and TRONC. Free meal whilst on shift. You are ready to support the Head Chef with day to day operations.

  £32,000 - £34,000 a year

  Quick apply

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