Head chef Work, Jobs in Tendring, Oxf (with Salaries)

Head Chef
The Perch —Oxford
- Up to £60,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
Quick apply
13d
Head Chef
The Bell —Kidlington
- £45,000 - £50,000 a year
- Full-time
- Cooking
- English
- Hotel
Quick apply
Head Chef
Aramark —Bicester
- £16 an hour
- Culinary experience
- IT
- Leadership
- Employee discount
4d
Head Chef
BaxterStorey UK —Towcester
- Up to £48,000 a year
- Weekend availability
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
11h
Chef Manager
Connect Catering —Oxford
- £41,000 a year
- Overtime
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Sick pay
Quick apply
6d
Head Chef
Aria Care —Henley on Thames
- £42,000 a year
- Weekend availability
- Nursing home
- Cooking
10d
Head Chef (Full Time) Accommodation Available
Stay Gastro Ltd —Watlington
- Up to £40,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
Quick apply
HEAD CHEF
BaxterStorey —High Wycombe
- Up to £45,000 a year
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Head Chef
Chef & Brewer —Sandford-on-Thames
- £36,000 - £40,000 a year
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
10d
Head Chef
Oxford Belfry Hotel & Spa —Thame
- Full-time
- Bar
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
11h
Head Chef Designate
Hickory's Smokehouse —Wootton
- Up to £48,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
8d
Head / Sous Chef
The Standard, Oxford —Oxford
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
Wilson Vale Catering Ltd —Oxford
- £45,000 - £50,000 a year
- Full-time
- Hospitality
- Customer service
- Communication skills
- Paid training
- Employee assistance programme
Quick apply
2d
Head Chef
Nut & Squirrel —Loughton
- Up to £38,950 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Head Chef
BANS PUBS —Oxford
- £36,000 - £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Language training provided
- Employee discount
Quick apply
8d
EXECUTIVE CHEF
BaxterStorey —Towcester
- Up to £63,000 a year
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
9d
Head Dim Sum Chef, Billiards Room
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Cooking
- Employee discount
Quick apply
6d
Chef Manager - Woburn Safari Park
Woburn Enterprises —Woburn
- Weekend availability
- Hospitality
- Cooking
- Leadership
Head Chef
Holroyd Howe —Marcham
- £38,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
- Annual leave
- Employee assistance programme
Quick apply
13d
Roving Head Chef
Acorn Pubs —Witney
- Up to £47,000 a year
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
10d

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Head Chef

The Perch -
Oxford

Quick apply

Job details

Full-time
Up to £60,000 a year
13 days ago

Qualifications

Cooking
Organisational skills
Communication skills

Full job description

Head Chef – The Perch, Oxford

Location: Binsey Village, Port Meadow, Oxford
Type: Full-time, Permanent

Become Head Chef at The Perch

The Perch is not just one of Oxford’s oldest and most charming pubs—it’s a destination. Nestled by the River Thames on Port Meadow, our 17th-century thatched-roof public house blends centuries-old tradition with a modern, vibrant kitchen. We’re renowned for our warm welcome, family and dog-friendly ethos, and our ability to host everything from relaxed afternoons in the garden to unforgettable events in our custom-built marquee.

Now, we’re searching for a creative, passionate, and experienced Head Chef to lead our kitchen and fully support our Executive Chef.

About the Role

As Head Chef, you’ll work closely with our Exec. Chef, overseeing all aspects of food preparation, menu development, and kitchen management. You’ll:

Lead, inspire, and manage the kitchen team, fostering a positive and collaborative environment.

Design and deliver menus that celebrate British farmhouse cooking with a seasonal twist—balancing old classics and inventive new dishes that are accessible and appealing to all.

Ensure every plate leaving the kitchen meets our high standards for quality, taste, and presentation.

Oversee kitchen operations, including inventory, ordering, and compliance with food safety and hygiene regulations.

Collaborate with management to support events, from intimate gatherings, Wine & Dine evenings to large celebrations in our marquee and garden spaces.

Play a key role in maintaining The Perch’s reputation as a welcoming and hospitable destination.

Who We’re Looking For

You’re an experienced Head Chef (or Senior Sous Chef ready to step up) with:

A proven track record in leading a kitchen and managing a team, ideally in a high-volume, quality-focused environment.

A love for British cuisine, with the creativity to bring a seasonal edge to classic dishes.

Strong organisational and communication skills, with the ability to thrive under pressure.

The drive to help shape the future of a historic Oxford pub, making your mark on our menus and guest experience.

Why Join The Perch?

INDBOH

Quick apply

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