Assistant cook Work, Jobs in Tewin, Hrt (with Salaries)

Catering Assistant
The Princess Alexandra Hospital NHS Trust —Harlow
- £25,272 a year
- Restaurant
19h
Assistant Cook
CH&CO —Hatfield
- £12.71 an hour
- Full-time
- Employee assistance programme
- Employee discount
14d
Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k
Chefs For Chefs LTD —Hatfield
- £42,000 - £47,000 a year
- Monday to Friday
- Cooking
- Café
- Free parking
Quick apply
7d
Bank Assistant Chef
Sanctuary Group —London
- £14.52 an hour
- Nursing home
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Chef
Busy Bees —Harpenden
- £15.35 an hour
- Full-time
- Cooking
- First Aid Certification
- Café
- Free parking
- Employee assistance programme
6d
Part Time Commis Chef
Brunning & Price - The Prae Wood Arms —St Albans
- £12.71 - £14.80 an hour
- Part-time
- Kitchen experience
- Employee discount
- Referral programme
Quick apply
Kitchen Assistant 16 hours per week
Excelcare Holdings —Stepney
- £13.45 an hour
- Part-time
- Hospitality
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Catering Assistant
Sanctuary Care —London
- £13.22 an hour
- Nursing home
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
1d
Assistant Cook / Prep Cook
Yarzin Sella —London
- Full-time
- Cooking
- Organisational skills
- Café
Quick apply
Hospitality Chef De Partie
Restaurant Associates —London
- £17.14 an hour
- Full-time
- Cooking
- Food service
- Contracts
- Employee discount
Assistant Chef
Sanctuary Group —London
- £14.52 an hour
- Full-time
- Nursing home
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Assistant
Grandir UK —Radlett
- £12.71 an hour
- Full-time
- Annual leave
- Employee discount
Quick apply
Kitchen Assistant
Excelcare Holdings —Brentwood
- £13.45 an hour
- Part-time
- Hospitality
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
2d
Kitchen Assistant
Greene King Pubs —Bishop's Stortford
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Indian chef
JDS Dining Ltd —Islington
- £2,050 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
18h
School Assistant Cook
Chartwells —Woodford Green
- £14.80 an hour
- Culinary experience
- School
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
Kitchen Assistant/Cook
Little Diamonds Ltd —East London
- From £12.71 an hour
- Full-time
- In-person
- Kitchen experience
Quick apply
2d
Second Chef St Paul's Way Trust
Olive Dining —London
- £30,000 - £32,000 a year
- Full-time
- Communication skills
- School
- Kitchen experience
- Employee assistance programme
6d
Bank Assistant Chef
Sanctuary Care —Cambridge
- £13.96 an hour
- Annual leave
- Employee assistance programme
Quick apply
1d

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Catering Assistant

The Princess Alexandra Hospital NHS Trust -
Harlow

Apply Now

Job details

£25,272 a year
19 hours ago

Full job description

The Princess Alexandra Hospital NHS Trust (PAHT) is proud to care for the communities of West Essex, delivering safe, compassionate, and high-quality services. We are part of the Neighbourhood Wavea national programme that’s changing how care is delivered by focusing on prevention, early support, and more joined-up services across health, social care, and the voluntary sector.

This means we’re working more closely with local partners to bring care closer to home and support people to live healthier, more independent lives.

We’re a supportive and inclusive organisation that values its people. We offer development opportunities, flexible working, and a strong focus on wellbeing. As a Disability Confident and equal opportunities employer, we welcome applicants from all backgrounds and experiences.

We are proud to have one of only a few Fresh Cook Kitchens left in a hospital in the country with a 5 star food hygiene rating

Join us and help shape the future of care in West Essex.

Main duties of the job

General cleaning of all areas .

Work in accordance with rota and daily schedules

Ensure high standards of personal hygiene

Assist in other area as required by service needs

To maintain high standards of food safety legislation at all time.

To maintain HACCP records

To replenish and restock areas as required

Example:

To clean down all work preparation areas, food trollies, corridors, fridges ,freezers , equipment as requested and required. This includes large scale pieces of equipment , saucepans ,food containers, knives to ensure the removal of all contamination and allergens.
To follow the duties laid down for the specific shift you are on, such as Cleaning food trollies, pot washing or serving meals.. waste removal including the separation of products to their correct waste stream as required by the trusts sustainability policy.
Follow all personal safety requirements as laid down by the department such as short clean nails, clean fresh uniform daily, neat tidy hair worn underneath a hat., no jewellery.
Assisting chefs in the preparation and production of food items, Serving and distribution of items , assist team members as need be, Aid customers as required.
Ensure that all record keeping is up to date and compliant with legislation such as delivery temperatures, food service temperatures , wastage records and report any discrepancies so corrective action can be taken and recorded.
The accepting and checking of deliveries and the putting away correctly of the products following stock rotation principles and the replenishing of fridges and display units .
To aid all visitors to the department as required whilst maintaining the health and safety of the department .
Ability to lift and carry large pieces of equipment in a safe manner.
Work in accordance of time constraints

Detailed job description and main responsibilities

General cleaning of the entire catering department and associated areas, Keeping the department clean and safe and compliant with the current legislation.

Serving in the restaurant, preparing and delivering delivering hospitality requests.

Operating and supervising till operations

Assisting the chefs and retail team with the preparation ,production and service of meals for both patients, visitors and staff members if required.

Follow set rota pattern of working days with the flexibility to work a shift pattern starting from 6 am and finishing at 9 pm. working 5 days out of 7 as per roster.

Ensure the practise of good hygiene and health and safety

Example:
To set up and prepare the restaurant for daily operations , including cutting of rolls ,turning on equipment ,unlocking of department and other associated tasks .

Reading and preparing hospitality requests in good time .

Being polite ,courteous and helpful to both colleagues and visitors in line with trust values and behaviours. Team work

Replenishment of all areas of the restaurant as required. Ensuring date rotation is followed .

Keeping the department clean and safe by thinking on your feet and cleaning up spills .

General cleaning of the department and all areas associated including outside areas, such as floors, walls ,ceilings, tables, equipment ,bins, trollies , door handles fridges, fryers etc by using the correct prescribed method and chemical and ensuring the correct PPE is used and the completing the cleaning schedule in a timely manner. this role requires the use of dangerous equipment and chemicals. Full training will be given during induction to post.

To load correctly food trollies so as to prevent spills, damage to products appearance and prevent injury to person unloading trolley

Follow the set pattern for working days with flexibility in hours as required by the team

To be responsible for practising good hygiene methods across the department in accordance with food safety and health and safety legislation.

Collection and removal of waste within the department

To attend food safety training and allergen training prior to commencing work and to update regularly as requested , to keep up to date with all mandatory training as required by the trust.

To ensure the department is secure at the end of day when working the late shirt.

To deliver items to wards and departments as requested.

To ensure that all jobs are completed in a timely manner so as not to impact on services.

Carry out temperature testing and recording for food items.

Reporting of all maintenance issues to keep yourself and colleagues safe at all times . This post holder will need to exert moderate physical effort for prolonged periods of time and will occasionally be asked to move food trollies around the hospital.

The post holder will also be asked to work in extremes of temperature as the kitchen production and loading areas are hot to ensure food temperatures are met, Whilst the fridges and freezers are very cold and require prolonged periods of working in for the cleaning and tidying off and putting stores away.

Apply Now

Refine Your Search

assistant cook jobs in tewin, hrt

Catering Assistant

Assistant Cook

Head Chef -Hatfield Fresh Cafe Venue-9am-4:30pm Mon-Fri - £42-47k

Bank Assistant Chef

Chef

Part Time Commis Chef

Kitchen Assistant 16 hours per week

Catering Assistant

Assistant Cook / Prep Cook

Hospitality Chef De Partie

Assistant Chef

Kitchen Assistant

Kitchen Assistant

Kitchen Assistant

Indian chef

School Assistant Cook

Cook

Kitchen Assistant/Cook

Second Chef St Paul's Way Trust

Bank Assistant Chef

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