Restaurant manager Work, Jobs in Thatcham, Brk (with Salaries)

Restaurant Manager
Lainston House Hotel —Winchester
- £38,073 a year
- Restaurant management
- Organisational skills
- In-person
- Employee assistance programme
- Employee discount
Assistant Manager
Cobrizo Lounge —Newbury
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
Front of House Leader - Newbury
Pret A Manger —Newbury
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
13d
General Manager
The Winchester Hotel & Spa —Winchester
- £60,000 a year
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Restaurant Manager
The Store Oxford —Oxford
- £40,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Five Guys UK —Reading
- From £35,870 a year
- Weekend availability
- Quick service & fast food restaurant
- IT
- Leadership
- Annual leave
- Employee assistance programme
General Manager
The Plume of Feathers - Crondall —Crondall
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
11d
FOH and Party Team Leader
360 Play Farnborough —Farnborough
- £26,000 - £27,300 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Free parking
- Employee discount
Quick apply
Restaurant Manager
Club India —Wokingham
- £30,876 - £32,502 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
10d
Assistant Manager
Brunning & Price - The Greyhound —Marcham
- £32,000 - £38,000 a year
- Overtime
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Supervisor
Marston's Pubs —Thatcham
- From £12.81 an hour
- Customer service
- Supervising experience
Quick apply
Restaurant General Manager
KFC —Basingstoke
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
3d
Assistant Manager
Antico Lounge —Alton
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
General Manager
Berro Lounge —Didcot
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
12d
General Manager
Pizza Express —Marlborough
- £35,700 - £44,400 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
5d
Front of House Manager (Maternity Cover)
ST James Facilities —Reading
- £50,000 - £52,000 a year
- Full-time
- Hospitality
- Microsoft Office
- Human resources
Quick apply
10d
Assistant Manager
ASK Italian —Abingdon
- £31,811 a year
- Full-time
- Leadership
- Restaurant
- Annual leave
- Employee discount
Restaurant Manager
Megans —Oxford
- Up to £37,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
Assistant Restaurant Manager
Nirvana Spa & Leisure Ltd —Sindlesham
- £36,000 a year
- Weekend availability
- Supervising experience
- Restaurant
- Restaurant experience
- Free parking
- Employee discount
2d
Front of House Supervisor
Golfplex —Binfield
- £28,000 a year
- Weekend availability
- Hospitality
- Sales
- Customer service
- Employee discount
Quick apply
3d

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restaurant manager jobs near thatcham, brk

Restaurant Manager

Lainston House Hotel -
Winchester

Apply Now

Job details

£38,073 a year

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Restaurant management
Organisational skills
Leadership
Communication skills

Full job description

Job Introduction

Lainston House in Winchester, a part of the Exclusive Collection, is a 17th-century country house full of character and charm. With its walled kitchen garden, cookery school, and award-winning fine dining, it is a place where heritage, authenticity, and exceptional hospitality come together.

You will join as Restaurant Manager for The Avenue, working alongside MasterChef: The Professionals winner Tom Hamblet to deliver an exceptional dining experience that celebrates outstanding food, service, and hospitality. This is a rare opportunity to lead the front-of-house operation within one of Hampshire’s most exciting dining destinations, helping to create memorable experiences for every guest while developing and inspiring a talented team.

At Lainston House, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Lead the day-to-day operation of The Avenue, ensuring exceptional guest experiences at every service.
Work closely with Tom Hamblet and the kitchen team to deliver a seamless and memorable dining journey.
Inspire, coach, and develop the front-of-house team, creating a culture of excellence and continuous improvement.
Maintain the highest standards of service, presentation, and attention to detail.
Manage rotas, labour costs, stock control, and departmental budgets effectively.
Drive revenue opportunities through knowledgeable food and beverage service.
Build strong relationships with guests, creating memorable experiences that encourage loyalty and repeat visits.
Ensure compliance with all health, safety, licensing, and company standards.

Person Specification

Proven experience as a Restaurant Manager or senior restaurant leader within a quality hospitality environment.
Passion for exceptional food, wine, and service.
Experience within fine dining, premium restaurants, luxury hotels, or destination dining venues.
Strong leadership skills with a track record of developing high-performing teams.
Commercially aware with experience managing costs and driving performance.
Excellent communication and organisational skills.
Calm, professional, and confident in a fast-paced service environment.
WSET qualification desirable but not essential.
A genuine passion for hospitality and creating memorable guest experiences.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Apply today and become part of a restaurant where exceptional hospitality, remarkable food, and a shared passion for excellence come together every day.

INDHP

Pay: £38,073.00 per year

Work Location: In person

Apply Now

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