Head chef Work, Jobs in Thatcham, Eng (with Salaries)

Head Chef
Highclere Inns Limited —Newbury
- £50,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
10h
Head Chef
The Alice at the Randolph Hotel —Oxford
- £58,000 a year
- Full-time
- Bar
- Cooking
- Hotel
Quick apply
5d
Head Chef
Antico Lounge —Alton
- Up to £45,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Prep Chef (Pitmaster)
Hickory's Smokehouse —Wootton
- Up to £38,000 a year
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
9d
Chef Manager
Bupa —Thatcham
- £15.09 - £18.57 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Head Chef
Annapurna Catering Limited —Farnborough
- From £32,000 a year
- Full-time
- Cooking
- English
- Restaurant
- Free parking
Quick apply
Head Chef
Chef & Brewer - BRA_101 —Odiham
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
The Wellington Arms —Hook
- Up to £48,000 a year
- Full-time
- Employee discount
Quick apply
Head Chef
Spire Healthcare —Farnham
- Full-time
- Customer service
- Cooking
- Restaurant
- Free parking
- Annual leave
head chef
DAQIAN hotel management ltd ,128 city road London ,Director —Abbotts Ann
- £40,000 - £42,000 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Kitchen Manager/Head Chef
Chef and Brewer —Oxford
- From £38,000 a year
- 12 hour shift
- Hospitality
- Supervising experience
- Kitchen experience
- Free parking
- Store discount
Quick apply
3d
Chef Trainer
The Opportunity Provider —Basingstoke
- From £29,000 a year
- Full-time
- Hybrid work
- Google Suite
- Culinary experience
- Cooking
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Santuario Smoke &Lounge —Fleet
- From £38,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
Head Chef
The Great Decoy —Andover
- Full-time
- Bar
- Cooking
- Leadership
- Flexible schedule
Quick apply
Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
1d
Head Chef
Fredrick's Hotel, Restaurant & Spa —Maidenhead
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
2d
Head Chef
Stubbings Nursery —Maidenhead
- Weekend availability
- Management
- Cooking
- Organisational skills
Position: Head Chef
Indian Restaurant, Near Reading —Reading
- £28,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- Team management
Quick apply
Head Chef
bartlett mitchell - #WTReading —Reading
- £45,000 a year
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
4d
Head Chef- Day Time Hours
Cafe Theatre —Fleet
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick apply
5d

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Head Chef

Highclere Inns Limited
Newbury

Quick apply

Job details

Full-time
£50,000 a year
10 hours ago

Benefits

Company pension
On-site parking

Qualifications

Cost management
Hospitality
Food production
Culinary experience
Cooking
Food safety
Kitchen experience
Time management

Full job description

Head Chef

We are a privately owned pub, restaurant, and hotel with nine comfortable letting rooms, nestled in the beautiful Hampshire countryside near Newbury Berkshire. As a successful family-run business, we have been welcoming guests for over forty years, offering warm hospitality, great food, and a relaxing place to stay.

Job Overview

We are seeking an experienced, passionate, and highly organised Head Chef to lead our busy kitchen. This is an excellent opportunity for a motivated individual who takes pride in delivering consistently high-quality food while leading and developing a successful kitchen team.

The successful candidate will oversee all aspects of the kitchen operation, ensuring exceptional food quality, effective stock management, and full compliance with food safety and hygiene regulations.

Key Responsibilities

Manage the day-to-day running of a busy kitchen.
Lead, motivate, and develop the kitchen team to deliver outstanding service.
Ensure the preparation, consistency, quality, and presentation of all dishes meet the highest standards using fresh ingredients where practical
Oversee stock ordering, stock control, and inventory management to minimise waste and maintain target margins.
Maintain full compliance with food safety legislation, health and safety regulations, and best practice hygiene standards.
Ensure the kitchen is maintained to the highest standards of cleanliness and organisation at all times.
The Successful candidate will demonstrate
Proven experience in stock control, ordering, and cost management.
A passion for producing consistently high-quality restaurant and bar meals.
The ability to perform well under pressure in a fast-paced environment
Monitor food costs and work towards achieving agreed gross profit margins.
Foster a positive, professional, and efficient working environment.
The successful candidate will demonstrate:
Excellent organisational and time management abilities.

Pay: £50,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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