Kitchen leader Work, Jobs in Thirsk, Nyk (with Salaries)

Lead Chef
The Truffled Hog —Thirsk
- £33,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Warehouse Operative
Inspired Pet Nutrition —Thirsk
- £13.29 an hour
- Overtime
- Microsoft Powerpoint
- English
- Free parking
- Sick pay
Quick apply
1h
Bar staff / 5560 - The Three Tuns, Thirsk
J D Wetherspoon plc —Thirsk
- £12.81 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
1d
Head Chef
The Fleece Hotel (North Yorkshire) —Richmond
- From £40,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Kitchen staff / 5560 - The Three Tuns, Thirsk
J D Wetherspoon plc —Thirsk
- £12.91 an hour
- Weekend availability
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
1d
Maintenance Shift Leader
Magnet —Darlington
- £43,594.18 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Employee discount
Quick apply
Chef Manager
Aspens —Northallerton
- £15 an hour
- No weekends
- Sales
- Leadership
- School
Head Chef
Chartwells —Ripon
- £18 an hour
- Full-time
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
7d
Kitchen Team Leader
Tank And Paddle —York
- Up to £14.50 an hour
- Full-time
- Employee discount
Quick apply
4d
Wedding and Events Coordinator
Homegrown Hospitallity —Wetherby
- £25,000 - £28,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
4d
Chef Supervisor Mobile
Broadacres —Northallerton
- £30,137.85 a year
- Full-time
- Cooking
- Supervising experience
- Organisational skills
- Employee assistance programme
Quick apply
Private school Boarding Chef/ Sous Chef
Holroyd Howe —Thirsk
- £31,200 a year
- Weekend availability
- Cooking
- Communication skills
- School
- Employee assistance programme
- Employee discount
Quick apply
Assistant Manager
The York Roast Co —York
- Up to £31,590 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Health & wellbeing programme
Quick apply
6h
HEAD CHEF - BANQUETING
Grantley Hall —Grantley
- £50,000 a year
- Hotel
- Computer skills
- Communication skills
- Store discount
- Annual leave
Quick apply
4d
Catering Team Leader
Bettys & Taylors Group —Harrogate
- £30,583.79 a year
- 8 hour shift
- Management
- Cooking
- Café
- Employee assistance programme
- Employee discount
12d
Clinical Lead RGN
Hill Care —Northallerton
- £24.50 an hour
- Full-time
- Supervising experience
- Care plans
- Free parking
- Flexible schedule
Quick apply
Kitchen Manager
Pneuma Group —Middlesbrough
- Weekend availability
- Bar
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
CHEF DE PARTIE - BANQUETING
Grantley Hall —Ripon
- £31,000 a year
- Hotel
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Chef
Chartwells —Harrogate
- £13.38 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
11d
Restaurant Venue Manager
The Truffled Hog —Middlesbrough
- £32,000 - £33,000 a year
- Full-time
- Serving
- Supervising experience
- Team management
- Free parking
- Employee discount
Quick apply

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Lead Chef

The Truffled Hog
Thirsk

Quick apply

Job details

Full-time
£33,000 - £36,000 a year

Benefits

Employee discount
On-site parking

Qualifications

Hospitality
Driving Licence
Culinary experience
Cooking
Driving
Food preparation
Chef
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Role - Lead Chef

Location: In The Wilde Cafe, Sutton Bank Visitor Centre, YO7 2EH

Contract: Full-time, permanent

Salary: £32,000 – £34,000 per year (OTE £34,000 - 36,000 inclusive of tips)

Hours: Daytime hours only - no evening work

About the Role

In The Wilde is our home inside the North York Moors National Park, sat at the top of Sutton Bank - the view James Herriot called the finest in England. We’re building a kitchen that tastes of where it is: Yorkshire growers, local producers, the seasons setting the menu.

We’re looking for a chef to lead it and to own the food. You’ll set the menu, build the dishes and run the kitchen, with the autonomy of a head chef and a group investing seriously behind you.

It’s daytime only, which means real cooking and proper standards without the late finishes.

You’ll be responsible for producing high-quality, seasonal dishes that showcase the best of our local suppliers, and delivering an exceptional, but simple food offer that enhances the visitor experience.

Day to day you’ll:

Lead menu planning, recipe development and how every plate looks when it lands
Cook to a consistently high standard and hold the kitchen to it
Run a clean, efficient, organised kitchen - ordering, stock, prep
Be responsible for the hygiene standards in your kitchen
Build genuine relationships with our local suppliers and growers
Keep us watertight on food safety, hygiene and health & safety
Bring on the junior team - train them, stretch them, make them better
Work hand-in-glove with front of house so service feels effortless
Champion seasonality and sustainability, workingto reduce waste significantly

You’ll fit right in if you’re

An experienced chef who’s run a real kitchen and can prove it
Genuinely creative about menus and build menus around what visitors actually want
Confident across food safety and kitchen best practice
Organised, calm and good with time when it’s busy
A natural leader who can lift a small team rather than just direct it

What you get

£32,000 – £34,000 salary
A share of the venue tips
Daytime hours, no evenings - a hospitality job you can have a life around
A kitchen you genuinely get to lead and shape
High-quality, local, seasonal produce to work with
40% staff, friends & family discount across the group
Annual National Park parking pass
And the small matter of one of the best settings in the country to come to work

Sound like you?

Send your CV and a short note telling us what you’d put on the menu to [email protected].

A driving licence is preferred - Sutton Bank is gloriously remote, which is rather the point.

In The Wilde at Sutton Bank is part of The LH Group, an independent North Yorkshire hospitality group operating within the North York Moors National Park.

Job Types: Full-time, Contract

Pay: £33,000.00-£36,000.00 per year

Benefits:

On-site parking

Licence/Certification:

Driving Licence (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen leader jobs in thirsk, nyk

Lead Chef

Warehouse Operative

Bar staff / 5560 - The Three Tuns, Thirsk

Head Chef

Kitchen staff / 5560 - The Three Tuns, Thirsk

Maintenance Shift Leader

Chef Manager

Head Chef

Kitchen Team Leader

Wedding and Events Coordinator

Chef Supervisor Mobile

Private school Boarding Chef/ Sous Chef

Assistant Manager

HEAD CHEF - BANQUETING

Catering Team Leader

Clinical Lead RGN

Kitchen Manager

CHEF DE PARTIE - BANQUETING

Chef

Restaurant Venue Manager

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