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Banqueting Chef

White Hart Hotel -
Lincoln

Quick apply

Job details

Full-time
£32,000 - £34,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Level 2 in Professional Cookery
Cooking
Catering
Level 2 Food Hygiene Certificate
Level 3 in Professional Cookery
Food Hygiene Certificate
Leadership
Communication skills
HTML

Full job description

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Banqueting Chef - Luxury Hotel Management - Lincolnshire

Banqueting Chef

Location: Lincolnshire, United Kingdom

Salary: £32,000.00 to £34,000.00 per annum

Employment Type: Full-time, Permanent

About Us

Join our prestigious Luxury Hotel Management team in beautiful Lincolnshire. We pride ourselves on delivering exceptional dining experiences and impeccable service to our discerning guests. As a Banqueting Chef, you will play a vital role in our culinary team, contributing to the success and reputation of our luxury hospitality offering.

Role Overview

We are seeking a talented and passionate Banqueting Chef to lead and support the preparation and delivery of high-quality banqueting and event catering. This role is perfect for someone who thrives in a fast-paced, dynamic environment and enjoys creating memorable dining experiences for large groups.

Key Responsibilities

Plan, prepare, and cook a wide range of dishes for banquets, weddings, conferences, and special events, ensuring consistent quality and presentation.
Manage kitchen operations during banqueting events, coordinating with the culinary and service teams to ensure smooth service delivery.
Maintain the highest standards of food hygiene, health and safety, and cleanliness in line with industry regulations and hotel policies.
Support menu development and contribute creative ideas to enhance the banqueting offering.
Ensure efficient stock control and minimise food waste through careful planning and portion control.
Train, mentor, and support junior kitchen staff, fostering a positive and professional working environment.
Collaborate with the events and front-of-house teams to meet client requirements and exceed guest expectations.

Qualifications & Experience

Proven experience as a chef within banqueting, events catering, or large-scale hospitality operations.
Relevant culinary qualifications such as a City & Guilds Level 2 or 3 in Professional Cookery or equivalent.
Strong knowledge of food hygiene standards (e.g., Level 2 Food Hygiene Certificate) and safe working practices.
Ability to work under pressure and adapt to changing priorities and event requirements.
Excellent communication and team leadership skills.
Passion for delivering exceptional food quality and presentation.
Flexibility to work evenings, weekends, and bank holidays as required by event schedules.

Benefits

Competitive salary package ranging from £3,200 to £34,000 per annum, commensurate with experience and skills.
Opportunities for career progression within a renowned luxury hotel group.
Staff discounts on hotel accommodation, food, and beverage.
Supportive and friendly working environment with ongoing training and development.
Contributory pension scheme and holiday entitlement in line with UK employment law.
Uniform provided.
Access to employee assistance programmes and wellness initiatives.

Why Join Us?

This is an excellent opportunity to be part of a dedicated and passionate team within the luxury hospitality sector. If you have a flair for culinary creativity, enjoy working in a team, and are committed to delivering outstanding banqueting experiences, we would love to hear from you.

How to Apply

Please submit your CV and a covering letter outlining your suitability for the role via our company career page or through external job boards such as Indeed and Total Jobs.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.

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Quick apply

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