Hotel manager Work, Jobs in Thorney, Ntt (with Salaries)

General Manager
The Vedanta —Branston
- From £50,000 a year
- Weekend availability
- Hospitality
- Hotel
- Food service
- Flexible schedule
Quick apply
5d
Resort General Manager
Forest Pines Hotel, Spa & Golf Resort —Broughton
- Full-time
- Management
- Hotel
- Driving
- Annual leave
- Life insurance
Quick apply
6d
Meeting & Events Operations Manager
Doubletree by Hilton Lincoln —Lincoln
- Up to £35,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Annual leave
- Employee assistance programme
Quick apply
Hotel Manager
TravelodgeHotels —Mansfield
- £30,000 a year
- Part-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
6d
Assistant Manager
The Dovecote Inn —Newark-on-Trent
- From £14.50 an hour
- Part-time
- Bar
- Management
- Supervising experience
- Free parking
- Employee discount
Quick apply
11d
Head Chef/Kitchen Manager
The Sun Inn —Retford
- From £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
9d
Food and Beverage Manager
Warner Leisure Hotels —Ollerton
- £31,000 - £37,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Employee discount
2d
Team Leader
Farmhouse Inns —Lincoln
- Up to £13 an hour
- Part-time
- Employee assistance programme
- Employee discount
Conference & Events Team Leader
Forest Pines Hotel, Spa & Golf Resort —Broughton
- £13.21 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Bars Manager
Wildes Inns Ltd —Barlborough
- £34,000 - £40,000 a year
- Weekend availability
- Bar
- Hotel
- Supervising experience
- Employee discount
Quick apply
1d
Kitchen Team Leader
Farmhouse Inns —Lincoln
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
HEAD CHEF at The Leagate Inn
The Leagate Inn —Lincoln
- £38,000 - £43,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
Kitchen Manager
The Lion Hotel —Worksop
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply

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General Manager

The Vedanta
Branston

Quick apply

Job details

Full-time
From £50,000 a year
5 days ago

Benefits

Flexible schedule

Qualifications

Hospitality
Food service
Payroll
Leadership
Marketing

Full job description

General Manager at The Vedanta – Job Description

The Vedanta is a beautiful, Grade II-listed Elizabethan estate nestled within 100 acres of woodlands, meadows, and lakes in Branston, Lincolnshire. We are a leading spiritual and wellness retreat. Our mission is to host unforgettably meaningful experiences. We are seeking an exceptional, values-driven General Manager to lead our day-to-day operations. This role requires a unique balance of commercial and hospitality management excellence and a deep personal alignment with our holistic ethos.

Role Overview

Job Title: General Manager
Location: The Vedanta, Lincoln Road, Branston, Lincolnshire, LN4 1PD
Position Type: Full-time, Permanent
Salary: Competitive / Dependent on experience (aligned with regional senior hospitality benchmarks)
Reporting To: Board of Trustees

Key Responsibilities

1. Strategic Leadership & Guest Experience

Cultivate Sanctuary: Maintain and protect a calm, safe, and welcoming environment aligned with the spiritual and wellness values of the centre.
Guest Journey: Oversee the complete end-to-end guest experience for wellness retreats, exclusive hires, and events, ensuring five-star feedback.
Ethos Champion: Manage relationships with retreat leaders, corporate clients, and community visitors.

2. Operations & Estate Management

Property Oversight: Supervise daily operations of the estate, including guest rooms, event spaces, and indoor spa facilities.
Food & Beverage: Quality assure and line-manage the in-house kitchen team to ensure the flawless execution of our high-quality, seasonal, vegetarian menus.
Grounds & Compliance: Quality assure and line-manage estate maintenance, ensuring full statutory compliance.

3. Team Leadership & Culture

Line Management: Motivate and manage a dedicated, close-knit team across all areas, including Front of House, sales, estate, housekeeping, kitchen, and night staff.
Rostering: Manage staffing rotas efficiently to balance high-occupancy with quieter days.

4. Commercial & Financial Acumen

Financial Control: Manage the site budget, monitor P&L, oversee payroll, and drive cost-effective procurement.
Business Growth: Work collaboratively to maximize occupancy and revenue streams.

Candidate Profile

Essential Qualifications & Experience

Hospitality Leadership: Minimum 2 years of experience as a General Manager (or 5 years as Operations Manager, or Senior Deputy GM) within a hotel, residential centre, or retreat.
F&B Familiarity: Experience managing or overseeing food services, with a genuine interest in or understanding of vegetarian/wellness trends.
Financial Literacy: Proven track record of managing operational budgets, executing payroll, and driving venue occupancy.
Cultural Fit: Deep personal resonance with wellness/ spiritual/ mindfulness/ holistic practices. Able to bring a calm and grounded presence to the workplace along with a clear focus on high performance.
Flexibility: Willingness to work flexible hours, including weekends and holidays, to support major guest arrivals and events.

What We Offer

A truly unique and beautiful working environment with an inspiring vision and not-for-profit purpose.
A supportive team, with a values-led culture focused on spirituality, health, community, and personal growth.
Competitive salary and possible on-site accommodation.

How to Apply

Please submit your interest and CV using the link below, including why you are drawn to leading a spiritual and wellness venue like The Vedanta, and how your commercial hospitality experience matches our operational needs. All applications should be made directly here:

https://tally.so/r/2ERZ8g

Pay: From £50,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

hotel manager jobs in thorney, ntt

General Manager

Resort General Manager

Meeting & Events Operations Manager

Hotel Manager

Assistant Manager

Head Chef/Kitchen Manager

Food and Beverage Manager

Team Leader

Conference & Events Team Leader

Bars Manager

Kitchen Team Leader

HEAD CHEF at The Leagate Inn

Kitchen Manager

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