Development chef Work, Jobs in Thornton, Fif (with Salaries)

Chef Manager
BaxterStorey UK —Kirkcaldy
- £34,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Chef
BaxterStorey —Glenrothes
- £30,178 a year
- Monday to Friday
- Quality control
- Organisational skills
- Cleaning
- Annual leave
- Employee assistance programme
14d
Chef
BCG Cares —Methil
- £12.25 - £14.00 an hour
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
- Flexible schedule
Quick apply
14d
Head Chef
Haar St Andrews —St. Andrews
- £42,000 - £58,000 a year
- Full-time
- Management
- Cooking
- Recruiting
- Employee discount
Quick apply
Head Chef
Amber (new opening) —St. Andrews
- £42,000 - £55,000 a year
- Full-time
- Management
- Inventory control
- Cooking
- Employee discount
Quick apply
Head Chef
HC-One - Balfarg —Glenrothes
- £15.93 - £16.53 an hour
- Cooking
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
23h
Chef
Busy Bees —Dundee
- £14.20 an hour
- Full-time
- Management
- Café
- Free parking
- Employee assistance programme
9d
Executive Chef
Sodexo —Edinburgh
- £45,000 a year
- Full-time
- Sales
- Computer literacy
- Continuous improvement
- Employee assistance programme
- Employee discount
Quick apply
9d
Head Chef/Kitchen Manager
The Devils Advocate —Edinburgh
- Full-time
- Inventory control
- Cooking
- Recruiting
- Employee discount
Quick apply
10d
Regional Chef
BCG Cares —Perth
- £16.64 an hour
- Full-time
- Serving
- Hospitality
- Management
- Employee discount
- Flexible schedule
Quick apply
Pizza Chef
Gigi's Italian Restaurant —Bonnyrigg
- £16.50 an hour
- Full-time
- Hospitality
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
11d
Players Performance Chef
Elior UK —Edinburgh
- £34,000 a year
- Full-time
- Hospitality
- Organisational skills
- Time management
Quick apply
Chef- 12 month fixed term
LNER —Edinburgh
- Full-time
- Serving
- Sales
- Customer service
- Employee discount
Group Head Chef
Elior UK —Dundee
- £38,000 - £45,000 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
Sous Chef
The Landmark Hotel Bar & Restaurant —Dundee
- £30,000 - £36,000 a year
- Part-time
- Inventory control
- Cooking
- Maintenance
- Free parking
- Employee discount
Quick apply
9d
Sushi Chef
VM SAMURAI LTD —Kirkcaldy Central
- £12.71 - £13.50 an hour
- Weekend availability
- Hospitality
- Customer service
- In-person
- Free parking
- Employee discount
Quick apply
8d
Head Chef Edinburgh
The Alchemist —Edinburgh
- Up to £54,000 a year
- Full-time
- Employee assistance programme
- Sick pay
7d
Banqueting Commis Chef
The Balmoral —Edinburgh
- £32,364 a year
- Customer service
- Hotel
- Training & development
- Employee assistance programme
- Employee discount
9d
Head Chef
Bruach, Broughty Ferry —Dundee
- £35,000 - £43,000 a year
- Full-time
- Team management
- In-person
- Leadership
- Free parking
- Employee discount
Quick apply
3d
Sous Chef
The Bass & Barrel —North Berwick
- £33,500 - £35,700 a year
- Full-time
- Inventory control
- Training & development
- Employee discount
Quick apply

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Chef Manager

BaxterStorey UK -
Kirkcaldy

Quick apply

Job details

Full-time
£34,000 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Cost management
Kitchen staff training and mentoring
Food service team management
Stock ordering
Coaching
Cooking
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Budget planning
Team management
Cost reduction strategy
Kitchen team management
Recruiting
Customer interaction
Kitchen inventory control
Training & development
Stock replenishment
Financial management
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

Company Description

Title: Chef Manager

Location: Smith Anderson Group, Kirkcaldy

Monday to Friday Role 7am - 3.30pm

Salary: £34,000 per annum

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Qualifications

Proven experience as a Chef Manager
Background within contract catering
Excellent creative culinary skills
Leadership and team management abilities
Excellent communication and interpersonal relations skills
Proficiency in food cost management
Knowledge of food safety and health and safety regulations
Ability to adapt and work in a fast-paced environment
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

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