Style of Food
Traditional Pub Grub with modern influences
Job Description:
The successful applicant will have previous experience in a similar environment
An opportunity to be inspired and by our head chef, we will consider applications from inspiring commis chef level candidates.
Key Responsibilities:
Follow the guidance of the Head/Sous Chef
Knowledge of good cooking practices
Attention to detail and quality is paramount
Ability to work well under pressure and cope with multi-tasking
Ensure that all health and hygiene standards are enforced
Baking skills would be advantageous but not essential
Terms & Conditions
Hours – 30 approx. – Working over 4/5 days including weekends and holidays
Seasonal – up to end of October
Rate of Pay – Competitive, based on experience
If you require further information or would like to apply, email covering letter and CV to [email protected] with the reference: NS15000 CDP
Please note: the successful applicant must have their own transportation.
