Food manager Work, Jobs in Tilbury, Ess (with Salaries)

Head of Kitchen Operations & Butchery
Super 8 —London
- Up to £80,000 a year
- Full-time
- Leadership
- Restaurant
- Kitchen experience
Quick apply
1h
Assistant Restaurant Manager - Fine Dinning
InterContinental —London
- £38,616.76 a year
- Overtime
- Restaurant management
- Hotel
- Leadership
- Employee discount
- Life insurance
7d
Assistant Production Manager
Veetee Rice Ltd —Rochester
- From £45,000 a year
- Full-time
- Management
- In-person
- Free parking
- Health & wellbeing programme
Quick apply
General Manager
Boom Battle Bar Lakeside —Grays
- £45,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Health & wellbeing programme
- Annual leave
Quick apply
1d
Engineering & Hygiene Manager
PrepWorld —Northfleet
- £62,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Chef Manager
BaxterStorey UK —Gravesend
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
General Manager
Camp Beaumont —Chelmsford
- £45,000 - £50,000 a year
- Weekend availability
- Organisational skills
- Leadership
- Communication skills
Catering Operations Manager
Medirest —Dartford
- £50,000 a year
- Full-time
- Hospitality
- Hospital
- Hotel
- Employee assistance programme
- Employee discount
13d
Food & Beverage Operations Manager
Bon Accueil Hospitality Group —London
- £4,500 - £6,250 a month
- Full-time
- Hospitality
- Customer service
- Cooking
- Health & wellbeing programme
- Employee discount
Quick apply
10d
Product Development Manager (Food)
ASR Group —London
- Management
- Doctoral degree
- PMP
Mobilisation Chef Manager
Impact Food Group —Bearsted
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
General Manager
Creams Cafe —Lakeside Shopping Centre
- From £32,000 a year
- Weekend availability
- Hospitality
- Management
- Restaurant management
Quick apply
6h
Dispatch Team Leader
PrepWorld —Northfleet
- £13.37 - £14.21 an hour
- Full-time
- Microsoft Powerpoint
- IT
- Communication skills
Quick apply
Food and Beverage Services Manager
PULLMAN —London
- £60,000 a year
- Full-time
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
4h
General Manager
Popeyes UK —Rochester
- £38,000 - £44,000 a year
- Full-time
- Sales
- Employee discount
- Referral programme
Quick apply
Transport Manager
Greggs —Enfield
- Up to £60,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Annual leave
- Employee assistance programme
Quick apply
Coffee Shop Manager
BOULANGERIE JADE LTD —Bexley
- £32,000 a year
- Full-time
- Hospitality
- Continuous improvement
- Organisational skills
- Store discount
- Employee discount
Quick apply
13d
General Manager
The Oak Bromley —Bromley
- £35,000 a year
- Full-time
- Hospitality
- Management
- In-person
- Employee discount
Quick apply
14d
Restaurant Manager
Barrafina —London
- Up to £53,102 a year
- Bar
- Spanish
- Restaurant management
- Annual leave
Conference Rooms - Assistant Hospitality Manager
Lexington Catering —London
- £45,000 - £46,000 a year
- Full-time
- Hospitality
- Management
- Leadership
Quick apply
5d

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Head of Kitchen Operations & Butchery

Super 8 -
London

Quick apply

Job details

Full-time
Up to £80,000 a year
1 hour ago

Qualifications

Food safety
Leadership
Kitchen experience

Full job description

Up to £80,000

Head of Kitchen Operations & Butchery

Super 8 Restaurants

At Super 8,our kitchens sit at the heart of everything we do. They are busy,generous,ingredient-led and full of people who care deeply about their craft.

We are looking for a Head of Kitchen Operations & Butchery to help strengthen the way our kitchens operate,lead and develop across the group.

This role is for someone who understands what brilliant kitchens need to thrive:talented chefs,clear standards,strong daily rhythms,great ingredients,sharp commercial thinking and calm,practical problem-solving.

A key part of this role is helping us coach,mentor and develop best-in-class Head Chefs,senior chefs and kitchen teams. You will coach,support and challenge our kitchen leaders,helping them build confidence in standards,systems,numbers,butchery,team development and operational leadership.

Working closely with our Founders,Operations Director,Head Chefs,GMs,Sourcing,Finance and restaurant teams,you will help make sure our kitchens are operating safely,consistently and commercially,while protecting the individuality,energy and quality that make each restaurant special.

The role

This is a senior,hands-on role with real influence across the business. You will support operational excellence across all Super 8 kitchens,with a focus on chef development,kitchen standards,systems,food margin,labour discipline,health and hygiene,BOH organisation,supplier performance,equipment,maintenance and butchery operations.

You will help turn good intention into strong daily practice:better stock control,cleaner processes,stronger accountability,clearer documentation,stronger kitchen leadership and more consistent results. It is a role for someone who enjoys being close to the detail,but can also see the bigger picture:where chefs need support,where standards can improve,where systems can be simplified and where the next layer of kitchen leadership can be developed.

What you’ll be doing

You will lead and support across key areas,including:

Coaching and developing Head Chefs,senior chefs and kitchen teams to build confidence,capability and consistency.
Helping create best-in-class kitchen leadership across the group,with clear standards,strong routines and practical development.
Driving strong kitchen and BOH standards across all restaurants.
Supporting food cost control,labour efficiency,stock,ordering,receipting and invoice discipline.
Owning and improving BOH systems,reporting routines and kitchen process adoption.
Leading on health,safety,HACCP,hygiene,due diligence and 5-star EHO standards.
Supporting allergen,APF,foreign body and food safety incidents,making sure actions and learnings are followed through.
Maintaining BOH SOPs,guides,training materials and operational documents.
Supporting BOH projects,refurbishments,new processes and system rollouts.
Working with Sourcing,Butchery,Procurement and kitchen teams to improve supplier performance,ingredient use,product consistency and commercial value.
Taking ownership of butchery standards,processes,quality,yield,safety,training and consistency across the group.
Looking ahead,identifying risks early and helping us build kitchen operations that support the future growth of the business.

What we’re looking for

We are looking for someone who has operated at a senior kitchen level,ideally as a Head Chef or above,in high-quality,busy restaurants. You should be commercially sharp,highly organised,confident with numbers and comfortable working across multiple restaurants,priorities and personalities.

Most importantly,you should be someone who genuinely enjoys developing other chefs. Someone who can build trust quickly,challenge standards constructively and help Head Chefs and senior teams grow without making things feel corporate.

You should bring strong kitchen leadership experience,excellent food safety knowledge,confidence with systems,a good understanding of margin and labour,and a real interest in ingredients,butchery,restaurant culture and developing people.

About Super 8

Super 8 is an independent restaurant group built around distinctive restaurants,brilliant ingredients,generous hospitality and strong teams.

Each of our restaurants has its own identity,rhythm and personality,but they all share the same belief:great food,great service and great culture start with people who care deeply about what they do.

This is an exciting opportunity for someone who wants to have a real impact across a growing restaurant group,while staying close to kitchens,chefs,ingredients and the daily buzz of restaurant life.

Quick apply

Refine Your Search

food manager jobs in tilbury, ess

Head of Kitchen Operations & Butchery

Assistant Restaurant Manager - Fine Dinning

Assistant Production Manager

General Manager

Engineering & Hygiene Manager

Chef Manager

General Manager

Catering Operations Manager

Food & Beverage Operations Manager

Product Development Manager (Food)

Mobilisation Chef Manager

General Manager

Dispatch Team Leader

Food and Beverage Services Manager

General Manager

Transport Manager

Coffee Shop Manager

General Manager

Restaurant Manager

Conference Rooms - Assistant Hospitality Manager

I want to receive the latest job alerts for food manager in tilbury, ess

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