Kitchen leader Work, Jobs in Tiverton, Dev (with Salaries)

Teacher, Hospitality/Professional Chef
Exeter College —Exeter
- £31,228 - £45,485 a year
- Part-time
- Hospitality
- Cooking
- Communication skills
- Annual leave
Pastry Chef
Blue Diamond Garden Centre —Wellington
- Weekend availability
- Culinary experience
- Customer service
- Cooking
- Employee discount
Quick apply
Kitchen Leader -Exeter High Street
Pret A Manger —Exeter
- £15.10 an hour
- Part-time
- Driving
- Annual leave
- Employee discount
7h
Kitchen staff / 5501 - The Duke of Wellington, Minehead
J D Wetherspoon plc —Minehead
- £12.91 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
18h
Sous Chef
Old Fire House —Exeter
- £14 - £16 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Assistant Manager
Ludo Sports Bar & Kitchen —Exeter
- From £33,500 a year
- Full-time
- Bar
- Management
- In-person
- Employee discount
Quick apply
5h
Breakfast Chef
Lympstone Manor - Kitchen —Exmouth
- £33,000 a year
- Full-time
- Hotel
- Resort
- Employee discount
Quick apply
Kitchen Staff - Part Time
Boom Battle Bar —Exeter
- £12.75 an hour
- Part-time
- Bar
- Annual leave
- Employee assistance programme
Quick apply
9d
Sous Chef
Exeter Rugby Club Ltd —Exeter
- £34,000 - £36,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
1d
Bar staff / 6035 - The Sawyer`s Arms, Exeter
J D Wetherspoon plc —Exeter
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
4d
Itsu Team Leader - Service
Scoffs —Exeter
- £13.71 an hour
- Full-time
- Hospitality
- Leadership
- Communication skills
- Employee discount
Quick apply
Third in Charge
The Old Station Nursery —Kingsteignton
- £29,328 a year
- Full-time
- School
- Employee discount
- Referral programme
Room Leader / Senior Practitioner
The Old Station Nursery —Kingsteignton
- £29,016 a year
- Full-time
- School
- Employee discount
- Referral programme
Manager in Training
Rockfish Exeter - Vacancies —Exeter
- £13.25 - £13.50 an hour
- Overtime
- Serving
- Restaurant
- School
- Referral programme
Quick apply
7d
Sous Chef
The Beefy Boys —Exeter
- Up to £45,000 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Chef de Partie - Pool House Restaurant - £41,500
Lympstone Manor - Kitchen —Exmouth
- £34,000 - £41,500 a year
- Full-time
- Bar
- Resort
- Employee discount
Quick apply
4d
Kitchen Porter £31,736.80 per annum
Lympstone Manor - Kitchen —Exmouth
- £26,436.80 - £31,736.80 a year
- Full-time
- Resort
- Employee discount
Quick apply
Assistant Manager
Sidmouth - Restaurant —Sidmouth
- £31,500 - £35,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
5d
Bar staff / 6790 - The Star Inn, Honiton
J D Wetherspoon plc —Honiton
- £12.81 an hour
- Part-time
- Bar
- No experience needed
- Hotel
- Annual leave
- Employee discount
7d
Day Porter - full time or part time
Lympstone Manor - Reception —Exmouth
- Part-time
- Customer service
- English
- Resort
- Employee discount
Quick apply
9h

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Teacher, Hospitality/Professional Chef

Exeter College -
Exeter

Apply Now

Job details

Permanent | Part-time
£31,228 - £45,485 a year

Benefits

Annual leave
Company pension

Qualifications

Hospitality
Cooking
Communication skills
Teaching
Kitchen experience

Full job description

Salary

£31,228 to £45,485 FTE

Hours

Part time, 18.5 hours per week (0.5 FTE)

Contract Type

Permanent

Location

Exeter

Closing Date

21/06/2026

Are you a passionate, skilled Chef ready to share your expertise and shape future stars of the kitchen?

We’re looking for a dynamic and experienced professional chef to join our award-winning Hospitality team at Exeter College.

This is more than just a teaching role. You’ll lead from the front, guiding learners through the art of food preparation, presentation, and culinary theory. From kitchen classics to fine dining finesse, you'll help develop skills that shine on any plate – and in any career.

As Programme Lead, you'll also take part in evening service (up to two nights a week, term-time) at our award winning @34 Restaurant, a live training environment and one of Exeter's best-kept dining secrets.

What We’re Looking For:

A talented Chef with high-end kitchen experience and a passion for food.
Committed with a positive and approachable attitude to ensure learners meet targets and are provided with an encouraging and value driven experience.
A passionate and pro-active approach in delivering teaching excellence and assessment in both skills and knowledge across all levels of the hospitality programmes.
Excellent verbal and written communication skills and the ability to work on your own initiative and as part of our team.
Able to support our learners with enrichment opportunities from your experience and professional industry links.

Why Join Us?

Work in a supportive, award-winning college environment
Inspire and empower future hospitality leaders
Share your skills in a creative, fast-paced setting
Be part of a passionate, collaborative team
Teach in a real working restaurant with industry-standard facilities

Ready to take the next step in your culinary journey – and help others start theirs? Apply now and bring your kitchen skills to the classroom at Exeter College.

Ambition, Collaboration, Energy. These are our values.

Benefits

We’ll give you incredibly generous holidays and a superb pension scheme. You’ll also get a package of amazing benefits, including free counselling and discounted supermarket shopping, spa treatments, electric cars and paddleboarding. Read more on our careers page.

Applying for the role

The closing date for receipt of completed applications is Sunday 21st June June 2026 at midnight.

Interviews will be held in Exeter on Monday 29th June 2026.

No CVs or agencies please.

Everyone’s welcome to apply for a role here, regardless of personal characteristics, including race, age, gender, religion, ability, disability, or sexuality.

We’re totally committed to the safeguarding and welfare of all our students, and we expect you to be too. We follow safer recruitment statutory guidance (Keeping Children Safe in Education). If you’re successful, you’ll be required to complete thorough pre-employment checks, including an enhanced DBS check and satisfactory references. All posts at Exeter College are exempt from the Rehabilitation of Offenders Act (ROA) 1974. The amendments to the ROA 1974 (Exceptions Order 1975, (amended 2013 and 2020)) mean that when applying for certain jobs and activities, certain spent convictions and cautions are ‘protected’, so they do not need to be disclosed to employers, and if they are disclosed, employers cannot take them into account. The MOJ’s guidance on the Rehabilitation of Offenders Act 1974 and the Exceptions Order 1975, provides information about which convictions must be declared during job applications, related exceptions and further information.

The paid holidays quoted include at least 7 Christmas closure days and 8 bank holidays

Apply Now

Refine Your Search

kitchen leader jobs in tiverton, dev

Teacher, Hospitality/Professional Chef

Pastry Chef

Kitchen Leader -Exeter High Street

Kitchen staff / 5501 - The Duke of Wellington, Minehead

Sous Chef

Assistant Manager

Breakfast Chef

Kitchen Staff - Part Time

Sous Chef

Bar staff / 6035 - The Sawyer`s Arms, Exeter

Itsu Team Leader - Service

Third in Charge

Room Leader / Senior Practitioner

Manager in Training

Sous Chef

Chef de Partie - Pool House Restaurant - £41,500

Kitchen Porter £31,736.80 per annum

Assistant Manager

Bar staff / 6790 - The Star Inn, Honiton

Day Porter - full time or part time

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