Chef Work, Jobs in Tollesbury, Ess (with Salaries)

Commis Chef - Part Time
Potters Resorts - Five Lakes —Maldon
- £13.50 an hour
- Part-time
- Bakery
- Resort
Quick apply
Chef de Parte
Osea Leisure Park —Maldon
- £15 - £17 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
Quick apply
Head Chef
Martello Lounge —Clacton-on-Sea
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef de Partie
The Noble Goose —Colchester
- £24,000 - £28,000 a year
- Full-time
- Customer service
- Organisational skills
- In-person
Quick apply
Food and Beverage - Commis Chef - Q03
Parkdean Resorts —Colchester
- £14.23 an hour
- Weekend availability
- Cleaning
- Resort
- Store discount
- Employee assistance programme
Quick apply
Pasta Chef
Taste Of Italy —Colchester
- From £2,700 a month
- Full-time
- Hospitality
- Cooking
- Mentoring
- Store discount
- Language training provided
Quick apply
Nursery Chef
Seymour House Nursery Schools —Witham
- £13.23 - £14.03 an hour
- Full-time
- Serving
- Experience working with children
- Cleaning
- Employee discount
- Referral programme
Quick apply
1d
Chef Manager
Aspens —Colchester
- £25,000 - £26,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Sous Chef
Galvin Green Man —Chelmsford
- £43,000 - £45,000 a year
- Full-time
- Bar
- In-person
- Restaurant
- Employee assistance programme
Quick apply
9d
Chef
Busy Bees —Colchester
- £13.85 an hour
- Full-time
- Management
- Café
- Free parking
- Employee assistance programme
Chef
Wilkin & Sons Ltd —East Bergholt
- Up to £14.57 an hour
- Part-time
- Customer service
- In-person
- Store discount
- Employee discount
Quick apply
Chef
Sodexo —Colchester
- £13.39 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Outlook
- Free parking
- Employee assistance programme
Quick apply
10d
Breakfast Chef
Chestnut Group —Colchester
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Stoke by Nayland Resort —Colchester
- Weekend availability
- Inventory control
- Hotel
- Human resources
- Free parking
- Employee assistance programme
Head Chef
Sodexo —Colchester
- £30,600 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef - Essex
The Bread & Cheese —Benfleet
- Up to £46,000 a year
- Full-time
- Inventory control
- Mentoring
- In-person
- Employee discount
Quick apply
Kitchen Manager/Head Chef
M&P Pub Group Ltd —Clacton-on-Sea
- £32,000 - £35,000 a year
- Weekend availability
- Inventory control
- Customer service
- Recruiting
- Free parking
- Annual leave
Quick apply
2d
Chef
Ardtully Retirement Residence —Ingatestone
- £17.50 - £20.00 an hour
- Weekend availability
- Inventory control
- Budgeting
- In-person
Quick apply
8d
Kitchen Team Leader
Toby Carvery - White Hart —Colchester
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
13d
3rd Chef
Chelmsford Manor Care Home —Chelmsford
- £16 an hour
- Weekend availability
- Serving
- Cleaning
- Paid training
- Annual leave
Quick apply

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Commis Chef - Part Time

Potters Resorts - Five Lakes -
Maldon

Quick apply

Job details

Part-time
£13.50 an hour

Qualifications

Food production
Food hygiene
Food safety and hygiene regulations
Food waste reduction
HACCP
Product rotation
Salad preparation
Professional kitchen experience
Stock rotation

Full job description

Company Description

Potters Resorts is the UK’s only fully inclusive resort, offering a truly unique hospitality experience where everything is included in one simple price. With a long-standing reputation for excellence, we take pride in delivering outstanding dining, West End–style entertainment, and exceptional service to every guest.

Recently voted the UK’s number one resort by Which? magazine readers for the second consecutive year, our success is driven by the passion and commitment of our people. As a team member at Potters Resorts, you’ll be part of a supportive, professional kitchen environment where quality, consistency, and teamwork are at the heart of everything we do.

We believe in investing in our teams, nurturing talent, and creating a positive workplace where you can develop your skills while helping us create unforgettable, stress-free experiences for our guests.

Job Description

Join the Team at the UK’s Number One Fully Inclusive Resort

At Potters Resorts Five Lakes, we’re proud to be recognised as the UK’s Number One Fully Inclusive Resort. Behind that achievement is a passionate, dedicated team who take real pride in delivering outstanding experiences for our guests. We’re now looking for like-minded individuals to join us and help uphold the high standards we’re known for.

Commis Chef (Part Time)

Location: Colchester Road, Tolleshunt Knights, Maldon, Essex, CM9 8HX
Hours: Part-time, approx. 2 - 3 days per week

We are currently looking for 2 people - ideal shifts below:

2 days per week
3 days per week

This is a great opportunity to join a professional, supportive kitchen team where quality, teamwork, and development are at the heart of everything we do.

About the Commis Chef role;

Assisting with food preparation, including salads, vegetables, starters, main courses, and bakery section
Working safely by following HACCP and Food Hygiene regulations
Completing temperature checks
Assisting with stock rotation
A keen eye for detail
Good time management
A commitment to reducing waste in the kitchen by adhering to menu and portion sizes
Experience in a commis chef role is not necessary, as full training will be given

You will take personal pride in;

Working as a team to deliver fresh, delicious, and quality food to our guests
Ensuring that the kitchen environment is kept clean and hygiene at all times
Using attention to detail to ensure that every dish meets our exceptional standards
Having the necessary knowledge to cater to dietary and allergy requirements
Promoting teamwork by establishing strong working relationships with those around you, by treating your colleagues with respect
Ensuring that you attend training sessions and keep your knowledge of our menus and regulations up to date

Hours of work:

This is a part-time position, working approximately 2 - 3 days per week.
We are ideally looking for someone who can offer flexibility in the days and hours they work to help meet the needs of the business. However, for the right candidate, we can potentially accommodate regular set days each week if preferred.

Pay:

£13.50 per hour

To start the next step of your journey with us – apply now! We look forward to hearing from you.

Immediate start for the right candidate

Qualifications

No formal qualifications are needed although experience of working in a kitchen would be advantageous. We'll provide all the training you need to excel in your role if you have a positive attitude, willingness to learn, and are passionate about food!

Additional Information

Why Choose Potters Resorts Five Lakes?

Be part of an award-winning, newly expanded resort
Excellent career growth and personal development opportunities
Free Meals when working
️‍️ Free access to our state-of-the-art gym and leisure facilities
Competitive pay rates based on age and experience
Continuous training through our Potters Academy
Regular team recognition, awards, and treat days
A genuinely enjoyable place to work

Potters Resorts is an equal opportunities employer. We will consider all qualified candidates without regard to age, disability, gender, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation. Our recruitment team are happy to support with any reasonable adjustments that are needed within the recruitment process.

Quick apply

Refine Your Search

chef jobs in tollesbury, ess

Commis Chef - Part Time

Chef de Parte

Head Chef

Chef de Partie

Food and Beverage - Commis Chef - Q03

Pasta Chef

Nursery Chef

Chef Manager

Sous Chef

Chef

Chef

Chef

Breakfast Chef

Head Chef

Head Chef

Head Chef - Essex

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Kitchen Team Leader

3rd Chef

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