Executive chef Work, Jobs in Tongham, Sry (with Salaries)

Executive Chef
Restaurant Associates —Woking
- Up to £64,000 a year
- Overtime
- Hospitality
- Cooking
- Presentation skills
- Employee discount
Executive Chef Manager
Thomas Franks Ltd —Reading
- £60,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef de Partie
Pennyhill Park Hotel & Spa —Bagshot
- £36,442 a year
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
13d
Executive Sous Chef
The Lensbury —Teddington
- Up to £50,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Executive Head Chef
Richmond Harbour Hotel —Richmond
- £50,000 - £60,000 a year
- Full-time
- Hotel
- IT
Quick apply
Chef de Partie
Sodexo —Crowthorne
- £14.50 an hour
- Full-time
- Hospitality
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
7d
Assistant Food & Beverage Service Manager
St Georges Hill Lawn Tennis Club —Weybridge
- £40,000 a year
- Full-time
- Restaurant management
- English
- Hotel
- Free parking
- Employee discount
Quick apply
9h
Junior Sous Chef
The Mill —Haslemere
- £26,000 - £30,000 a year
- Part-time
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
1d
Head Chef
Holiday Inn London Shepperton —Shepperton
- £54,000 a year
- Full-time
- Hotel
- Communication skills
- Employee discount
Quick apply
12d
Sous Chef - Heckfield Place
Heckfield Place —Heckfield
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Denbies Wine Estate Ltd —Dorking
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Annual leave
Quick apply
1d
Chef de Partie
Warner Leisure Hotels —Englefield Green
- £14.43 an hour
- Full-time
- Hotel
- Employee discount
Chef de Partie
The Partridge Inn —Singleton
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
Quick apply
Chef De Partie
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Hotel
Quick apply
Sous Chef
DO & CO Airline Catering —Hounslow
- Full-time
- Cooking
- English
- Referral programme
Quick apply
Snr Chef De Partie
Bingham Riverhouse —Richmond
- £14 - £15 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Gym membership
Quick apply
6d
Chef de Partie - Indian Cuisine Night
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Referral programme
Quick apply
Senior Chef de Partie
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Lounge Manager
DO & CO Airline Catering —Hounslow
- Full-time
- English
- Leadership
- Referral programme
Quick apply

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Executive Chef

Restaurant Associates -
Woking

Apply Now

Job details

Up to £64,000 a year

Benefits

Company pension
Employee discount

Qualifications

Hospitality
Cooking
Catering
Presentation skills
Contracts

Full job description

Executive Chef – High-End Contract Catering (Hospitality & Staff Dining)

Up to £64,000 + Overtime

We are seeking an exceptional Executive Chef to lead a dynamic, high-volume operation spanning both staff dining and premium hospitality. Following a significant uplift in production earlier this year, the kitchen continues to evolve with increased output, a growing team, and an expanding hospitality offer.

You will oversee a large and varied culinary operation, managing both staff dining and hospitality delivery. You will act as the key culinary lead and point of contact, working closely with other departments on a day-to-day basis to ensure seamless execution across the operation.

You will be responsible for:

Leading a split operation between staff dining and hospitality
Acting as culinary lead for client-facing hospitality delivery
Supporting and collaborating with senior hospitality leadership on site
Delivering monthly culinary presentations showcasing future concepts, menus, and innovation
Driving consistent quality and efficiency across high-volume production
Managing a large and developing team (currently 15 chefs following recent expansion)
Working in a highly reactive environment where adaptability and solution-focused thinking are essential
Turning challenging or fast-moving client requests into practical, deliverable solutions

What you’ll need to succeed:

Executive Chef-level experience in a comparable environment
Strong background in contract catering operations
Experience in banqueting or premium hospitality delivery
A highly innovative approach to food, menus, and service development
A calm, solution-led mindset with the ability to say “yes” wherever possible
A collaborative, ego-free leadership style
Strong adaptability with the ability to pivot quickly in a changing environment
Confidence in presenting ideas and culinary direction to clients and stakeholders

This is a high-impact role for a chef who thrives in complexity, enjoys variety across hospitality and volume dining, and can lead both innovation and operational excellence in equal measure.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families

About Us

Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2904/99570001/52744160/SU #RA Group

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Apply Now

Refine Your Search

executive chef jobs in tongham, sry

Executive Chef

Executive Chef Manager

Chef de Partie

Sous Chef - £34k-£38k plus gratuity

Executive Sous Chef

Executive Head Chef

Chef de Partie

Assistant Food & Beverage Service Manager

Junior Sous Chef

Head Chef

Sous Chef - Heckfield Place

Sous Chef

Chef de Partie

Chef de Partie

Chef De Partie

Sous Chef

Snr Chef De Partie

Chef de Partie - Indian Cuisine Night

Senior Chef de Partie

Lounge Manager

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