bar supervisor Work, Jobs in tore, hld (with Salaries)

Restaurant and Bar Supervisor
Scotch & Rye —Inverness
- £13.00 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Bar Supervisor
Platform 1864 —Tain
- From £12.71 an hour
- Full-time
- Hospitality
- Bar
- Organisational skills
- Free parking
- Employee discount
Quick apply

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Restaurant and Bar Supervisor

Scotch & Rye -
Inverness

Quick apply

Job details

Permanent | Part-time | Full-time
£13.00 - £13.50 an hour

Benefits

Health & wellbeing programme
Discounted or free food
Employee assistance programme
Employee discount
Gym membership

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Hotel experience

Full job description

Job Overview
We are seeking an experienced and dynamic Bar Manager to oversee the daily operations of our bustling bar. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge of food and beverage service. This role involves supervising staff, ensuring exceptional customer experiences, and maintaining high standards of food safety and quality. The successful applicant will play a key role in creating a welcoming environment that encourages team collaboration and customer satisfaction.

Responsibilities

Manage the overall operation of the bar, including staff scheduling, training, and supervision to ensure smooth service delivery.
Oversee food preparation and cooking processes related to bar menu items, ensuring consistency and quality.
Supervise and motivate team members, fostering a positive work environment with excellent team management practices.
Ensure compliance with food safety standards and health regulations across all aspects of food production and service.
Maintain stock levels, order supplies, and manage inventory to meet operational needs efficiently.
Develop innovative drink menus in collaboration with culinary staff, incorporating current trends and customer preferences.
Handle customer complaints or concerns promptly to uphold high standards of hospitality.
Monitor service quality, cleanliness, and organisation within the bar area to ensure an inviting atmosphere.
Collaborate with other departments such as kitchen or hotel staff to coordinate events or special functions.

Requirements

Proven experience in supervising or managing within a restaurant or hospitality environment, ideally with restaurant experience or hotel experience.
Strong knowledge of food preparation, cooking techniques, and food safety standards.
Previous experience in serving or hospitality roles such as barista experience or culinary experience is highly desirable.
Demonstrated leadership skills with the ability to manage a team effectively under pressure.
Excellent organisational skills with the ability to multitask in a fast-paced setting.
Knowledge of food production processes and kitchen operations is advantageous.
Experience in supervising food safety compliance and implementing health regulations.
Strong communication skills with a professional approach to customer service and team management. This position offers an exciting opportunity for a dedicated professional passionate about delivering outstanding hospitality experiences while leading a vibrant team in a lively environment.

Pay: £13.00-£13.50 per hour

Benefits:

Discounted or free food
Employee assistance programme
Employee discount
Gym membership
Health & wellbeing programme

Work Location: In person

Quick apply

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