22
chef manager jobs in torpenhow, cma
Westlands Country Park —Annan
- From £16 an hour
- 8 hour shift
- Bar
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
The Trout Hotel —Cockermouth
- £35,000 - £40,000 a year
- 12 hour shift
- Cooking
- Hotel
- Driving
- Employee discount
Quick apply
9d
DKW group LTD —Workington
- £17 - £20 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Brambles —Penrith
- From £40,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick apply
2d
Lanty Slee —Elterwater
- From £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
12d
Wild duck branthwaite —Workington
- £35,000 - £40,000 a year
- Full-time
- Serving
- Culinary experience
- Cooking
- Employee discount
Quick apply
Loungers —Keswick
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Cooking
- Kitchen experience
- Employee discount
Quick apply
9d
Center Parcs —Penrith
- £32,600 a year
- Weekend availability
- Bar
- Cooking
- Communication skills
- Employee discount
1863 Restaurant with Rooms —Penrith
- £31,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Langdale Hotel and Spa —Ambleside
- £38,000 - £40,000 a year
- Full-time
- Hotel
- Leadership
- Hotel experience
- Employee assistance programme
- Employee discount
Quick apply
The Ambleside Inn —Ambleside
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
12d
COCO MILL —Carlisle
- £25,000 - £44,000 a year
- Part-time
- In-person
- Restaurant
- Employee discount
Quick apply
23h
The Swan Inn —Lake District National Park
- Full-time
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
1d
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OCS Group —Wigton
Monitoring the quality of food and beverages, ensuring portion control, and maintaining high standards of presentation. Must have the Right to Work in the UK.
£12.90 an hour
Quick apply
13d
Aspens —Lowca
A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…
£16 an hour
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