Sous chef Work, Jobs in Torphins, Abd (with Salaries)

Sous Chef
The Atrium —Aberdeen
- £34,000 - £36,000 a year
- Full-time
- Management
- Inventory control
- In-person
- Employee discount
Quick apply
4h
Senior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Microsoft Outlook
- Inventory control
- Cooking
Quick apply
Sous Chef
Marcliffe —Aberdeen
- Management
- Hotel
- Mentoring
- Employee discount
Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop
Barra Castle Farmshop —Aberdeen
- Full-time
- Inventory control
- Hotel
- In-person
- Employee discount
Quick apply
Sous Chef
Chop Grill & Bar —Aberdeen
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
Chef de Partie
Hammerman's Restaurant & Cocktail Bar —Aberdeen
- £32,000 - £34,000 a year
- Full-time
- In-person
- Restaurant
- Employee discount
Quick apply
4h
Pastry Sous Chef
Marcliffe —Aberdeen
- Quality control
- Cleaning
- Training & development
- Employee discount
Sous Chef
Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
Hilton Grand Vacations —Ballater
- £13.71 an hour
- Full-time
- Hospitality
- Customer service
- Cooking
Chef de Partie
Marcliffe —Aberdeen
- Cooking
- Hotel
- Mentoring
- Employee discount
Chef de Partie
Chaophraya Aberdeen —Aberdeen
- £12.71 an hour
- Part-time
- Customer service
- In-person
Quick apply
Assistant Head Chef
ASK Italian —Aberdeen
- £12.71 - £15.75 an hour
- Full-time
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
6d

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Sous Chef

The Atrium
Aberdeen

Quick apply

Job details

Full-time
£34,000 - £36,000 a year
4 hours ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food hygiene
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Kitchen team management
Product rotation
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Professional kitchen experience

Full job description

Sous Chef – The Atrium, Aberdeen

Salary: £34,000–£36,000 per year
Full-time, permanent, 45 hour week

The Atrium is a family-run independent restaurant in the heart of Aberdeen, focused on serving modern Scottish food using fresh, quality ingredients.

Our menus are built around well-cooked, familiar dishes with a strong Scottish influence, using fresh produce and seasonal ingredients wherever possible. We pride ourselves on creating a relaxed, welcoming restaurant with high standards of food and hospitality, without the feel of a large corporate operation.

We have built a loyal customer base around our à la carte menu, seasonal dishes and popular Sunday roasts, and we are now looking for an experienced Sous Chef to join our kitchen team and help us continue to develop the food offering.

The Role

Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, helping to maintain high standards across every service and supporting the wider kitchen team.

As Sous Chef, you will:

Support the Head Chef with the day-to-day running of the kitchen
Take responsibility for the kitchen and service in the Head Chef’s absence
Ensure dishes are prepared, cooked and presented consistently to a high standard
Help lead, train and motivate the kitchen team
Maintain strong standards of food hygiene, cleanliness and organisation
Assist with ordering, stock control, food rotation and kitchen organisation
Help manage food costs, portion control and wastage
Ensure prep is completed and the kitchen is fully ready for service
Work closely with the front-of-house management team to deliver smooth services
Contribute ideas towards menus, specials and seasonal dishes
Help create a positive, professional kitchen where people enjoy working

What We’re Looking For

We are looking for someone who:

Has experience working in a busy, quality-led restaurant kitchen
Has previous Sous Chef experience, or is a strong Junior Sous Chef ready to take the next step
Is confident running a service and leading a kitchen team
Takes pride in consistency, presentation and attention to detail
Has a strong understanding of food safety and kitchen compliance
Can remain organised and calm during busy services
Understands food cost, portion control and the importance of reducing waste
Is reliable, hardworking and comfortable taking responsibility
Has a genuine interest in fresh food and quality ingredients
Enjoys working in an independent, family-run restaurant environment

Most importantly, we are looking for someone who genuinely cares about the food leaving the kitchen and wants to be part of a restaurant they can take pride in.

What We Offer

£34,000–£36,000 salary depending on experience
Permanent, full-time position
A senior role within an established independent restaurant
Company Pension Scheme
Share of tips
Wagestream (access your money as you earn it)
Genuine opportunity to develop and progress within the business

If you are an experienced chef looking for a senior position in a busy, quality-focused Aberdeen restaurant, we’d love to hear from you.

Pay: £34,000.00-£36,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in torphins, abd

Sous Chef

Senior Sous Chef

Sous Chef

Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop

Sous Chef

Chef de Partie

Pastry Sous Chef

Sous Chef

Chef De Partie

Chef de Partie

Chef de Partie

Assistant Head Chef

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