Sous chef Work, Jobs in Torquay Tq1 (with Salaries)

Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Sous Chef
Lounges —Torquay
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
6d
Sous Chef and Chefs
Beamers - Brixham —Brixham
- £29,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Presentation skills
- Employee discount
Quick apply
Sous Chef
Bistrot Pierre —Torquay
- £32,500 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef (full time)
Offshore Bar & Restaurant —Torquay
- From £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
10d
Sous Chef - Bell Inn Kingsteignton
The Bell Inn —Newton Abbot
- £14.50 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
20h
Sous Chef
Rockfish Torquay Restaurant - Vacancies —Torquay
- £31,500 - £35,000 a year
- Overtime
- Leadership
- Referral programme
Quick apply
9d
Sous Chef
The Marine Hotel —Paignton
- £14.50 an hour
- Full-time
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Vivant Care —Dartmouth
- £20.36 an hour
- Full-time
- Cooking
- English
- Travel
- Employee assistance programme
- Employee discount
Quick apply
13d
Junior Sous Chef
BERRY HEAD HOTEL —Brixham
- From £35,000 a year
- Full-time
- Hotel
- In-person
Quick apply
10d
Sous Chef - 4 Day Week Available
Heydays —Exmouth
- £35,000 - £38,000 a year
- Full-time
- In-person
- Employee discount
- Flexible schedule
Quick apply
10d
Sous Chef
The Railway Inn —Brixham
- £14.00 - £14.75 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
1d
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Torquay
- £13.82 an hour
- Weekend availability
- Cooking
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Head Chef - The Bell Inn, Kingsteignton
The Bell Inn, Kingsteignton —Newton Abbot
- From £15.50 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
20h
Junior Sous Chef
Rockfish Brixham Restaurant - Vacancies —Brixham
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
4d
Head Chef
Prezzo Italian —Torquay
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
6d
Senior Sous Chef
Burgh Island Hotel —Kingsbridge
- £45,000 - £48,000 a year
- Overtime
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Torquay
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Junior Sous Chef
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Sous Chef
The Beefy Boys —Exeter
- Up to £45,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply

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Sous Chef

The Imperial Torquay - Kitchen -
Torquay

Quick apply

Job details

Full-time
£32,000 - £38,000 a year
13 days ago

Benefits

Discounted or free food
Employee assistance programme
Employee discount

Qualifications

Cooking
Knife skills

Full job description

Location: The Imperial Torquay is a magnificent 19th Century 152-bedroom Victorian four-star hotel, and offers breath taking sea views, plus a host of leisure facilities, making it fun and picturesque location to work in.
Just a short walk from the main train station and town centre, the hotel is really accessible for our employees.
Some staff car parking is available on site, as is free use of all the hotel's leisure facilities, including our gym and swimming pools.
Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!)

Come and join our team as a Sous Chef and let your passion and personality shine

Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.

As a Sous Chef, you will be working alongside the Head Chef to run a busy kitchen. You will be creating exciting and delicious dishes to be served to guests.

This role would suit someone who has worked in a similar environment previously.

Check out some of the key points about the role:

As a skilled chef, you’ll get to really put those knife skills to the test, cooking with the finest of ingredients.
We want to keep everyone safe, so you’ll need to keep up to date with the latest allergen training.
Being one team, everyone in the kitchen is responsible for keeping it clean.
Nobody wants out of date food, so labelling your food is important.
As an experienced chef, we encourage you to share your knowledge with new, budding Junior Sous, CDP’s, KP’s and Commis coming into the industry.
You’ll be responsible for managing the kitchen in the absence of the Head Chef.
Along with the Head Chef, you’ll write the allergen matrix, to ensure that all our guests are kept safe.
We can’t run out of food, so it’s important to keep on top of ordering, via Procure Wizard.

Work/life, or as it should be called life/work balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.

To say thank you, we have many perks:

Competitive pay – We are proud that everyone who joins our group gets a competitive a rate of pay, irrespective of age, plus you get service charge and tips on top.
Treat yourself once in a while with lots of retail and hospitality perks through our Perkbox platform.
Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group & your friends and family get special rates too.
We understand it’s OK not to be OK, so we offer an externally run confidential helpline for any support you require about anything you might need as part of our Employee Assistance Programme.
We sustain you physically too, meals when you are on duty are free.
To be the best version of yourself, we encourage our teams to be curious. Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
We like to say a special thank you for every year you are with us - our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach the big milestones, you receive extra special gifts on top like longer hotel stays, extra days off and a unique gift especially chosen for you.

About our family of hotels

We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts and experiences that are simply memorable.

Each of our hotels are unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special and welcome, and that applies to our team and our guests.

We have very unique hotels in very special locations, from the award winning Gidleigh Park in Devon, the 900-year-old Amberley Castle to our cool city centre Abode Manchester set in a 19th century textile factory, two minutes from Piccadilly train station – to see the whole group, take a look here www.brownswordhotels.co.uk

If you're the type of person that likes to learn and share the wisdom, get in touch

Send us a Whatsapp message with FAMILYFIRST to +44 7782 822774 to find out more, chat to us and apply (or apply the normal way, whichever works best for you!)

INDBOH

Quick apply

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sous chef jobs in torquay tq1

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Sous Chef - Bell Inn Kingsteignton

Sous Chef

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Junior Sous Chef

Sous Chef - 4 Day Week Available

Sous Chef

Food and Beverage - Commis Chef - Q02

Head Chef - The Bell Inn, Kingsteignton

Junior Sous Chef

Head Chef

Senior Sous Chef

Food and Beverage - Kitchen Assistant - Q02

Junior Sous Chef

Sous Chef

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