Entry level chef Work, Jobs in Totnes, Dev (with Salaries)

Trainee Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
- Kitchen experience
Quick apply
Apprentice Chef
Sea Trout Inn —Totnes
- £8.00 - £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Entry Level Chef - UK
Zizzi —Plymouth
- £12.71 an hour
- Weekend availability
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
2d

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Trainee Chef

Rockfish Dartmouth Restaurant - Vacancies
Dartmouth

Quick apply

Job details

Part-time | Full-time
£12.85 - £15.00 an hour

Benefits

Sabbatical

Qualifications

Cooking
No experience needed
Knife skills
Food safety
Kitchen experience

Full job description

Trainee Chef – No Experience Needed | Start Your Kitchen Career with Rockfish

Love cooking at home? Dream of turning it into a career?
This is your chance to join Rockfish and learn from some of the best seafood chefs in the UK — no experience required, just passion, curiosity, and a great attitude.

Rockfish, led by Mitch Tonks, is a unique seafood business with 10 restaurants across the Southwest. Mitch has spent 25 years as a chef, restaurateur, and fishmonger, and is recognised as one of the UK’s leading voices in sustainable seafood. We serve MSC‑certified fish landed fresh daily from Brixham Fish Market, and we’re proud to be one of the Top 50 Best Companies to Work For in the UK.

If you’re excited by fresh ingredients, learning new skills, and building a long‑term career, this is the perfect place to start.

Your Role as a Trainee Chef

You’ll be part of a supportive kitchen team, learning the foundations of professional cooking from scratch:

Preparing the freshest seafood and ingredients
Learning knife skills, prep techniques, and kitchen organisation
Supporting chefs during service
Following food safety and hygiene standards
Growing your confidence in a fast‑paced, friendly environment

You don’t need experience — we’ll teach you everything.

Your Career Path – Grow With Us

We believe in developing our people and promoting from within. As a Trainee Chef, you’ll follow a clear, structured pathway:

Trainee Chef Prep Chef Commis Chef Chef de Partie Junior Sous Senior Roles

You’ll receive:

Hands‑on training in seafood
Knife‑skills coaching
Food safety
Mentorship from experienced chefs

This isn’t just a job — it’s the start of a real career.

What’s in It for You? Pay & Perks

Competitive pay + weekly tips via Tip Jar
Refer‑a‑friend bonuses

Time to Recharge

Your birthday off
28 days holiday
Christmas Eve, Christmas Day & Boxing Day OFF
Winter working patterns with full pay
4‑week paid sabbatical after 10 years

Health & Wellbeing

24/7 wellbeing support (counselling, financial & legal advice)
Use of Rockfish paddleboards on your breaks

Why Rockfish?

We’re passionate about:

Fresh, sustainable seafood
Developing future chefs
Creating kitchens where people feel supported and valued
Building long‑term careers, not short‑term jobs

If you love cooking and want to learn from the best, you’ll thrive here.

Ready to Start Your Kitchen Career?

Bring your enthusiasm, your love of food, and your willingness to learn.
We’ll give you the skills, the support, and the opportunities to grow.

Apply now and start your journey with Rockfish.

INDBOH

Quick apply

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entry level chef jobs in totnes, dev

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