Cdp/sous chef Work, Jobs in Totton, Ham (with Salaries)

CDP/Sous Chef
The Mortimer Arms Romsey —Romsey
- From £14 an hour
- Weekend availability
- Hospitality
- Cooking
- Hotel
Quick apply
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d
CDP Chef
BOURNE VALLEY INN —Abbotts Ann
- £12.21 - £15.27 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Quick apply
Chef de Partie
The Northbrook Arms —Winchester
- From £13 an hour
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
Sous Chef
Canford —Wimborne
- Hotel
- Organisational skills
- IT
Quick apply
1d
Chef de Partie
Canford —Wimborne
- Cooking
- Organisational skills
- IT
Quick apply
Chef de Partie
New Forest —Wimborne
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
2d
Chef de Partie
Libertine —Bournemouth
- Up to £13.75 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
10d

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CDP/Sous Chef

The Mortimer Arms Romsey -
Romsey

Quick apply

Job details

Permanent | Full-time
From £14 an hour

Qualifications

Hospitality
Cooking
Organisational skills
Food preparation
Leadership
Kitchen experience
Time management

Full job description

Job Overview

We are seeking a talented and motivated Chef de Partie / Sous Chef to join the kitchen team at The Mortimer Arms. This is an exciting opportunity for an experienced chef who is passionate about hospitality, high-quality food, and delivering exceptional guest dining experiences within a busy hotel environment.

The successful candidate will support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards across breakfast, lunch, dinner, events, and hotel guest dining. The role requires strong leadership skills, excellent organisation, and the ability to perform efficiently within a fast-paced hospitality setting.

Responsibilities

Assist the Head Chef with the daily operation of the hotel kitchen
Prepare and cook high-quality dishes in line with hotel standards and guest expectations
Support the delivery of breakfast, restaurant service, functions, events, and room service where required
Supervise kitchen staff during service to ensure smooth and efficient operations
Maintain high standards of food presentation, quality, and consistency
Ensure all food hygiene, health, and safety procedures are followed at all times
Assist with stock control, ordering, and minimising food waste
Help train and mentor junior chefs and kitchen assistants
Work closely with front-of-house teams to ensure excellent guest service and communication
Maintain a clean, organised, and professional kitchen environment

Skills & Experience

Previous experience as a Chef de Partie or Sous Chef within a hotel, restaurant, or hospitality environment
Strong knowledge of food preparation, cooking techniques, and food safety standards
Ability to work calmly and effectively under pressure during busy service periods
Excellent organisational and time management skills
Strong leadership and teamworking abilities
Passion for hospitality and delivering exceptional guest experiences
Flexibility to work evenings, weekends, and holidays as required by the business
A positive attitude, reliability, and professional approach

This is an excellent opportunity to further your culinary career within a busy and welcoming hotel environment at The Mortimer Arms, where teamwork, creativity, and high standards are highly valued.

Pay: From £14.00 per hour

Work Location: In person

Quick apply

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