Chef Work, Jobs in Totton West (with Salaries)

Chef Manager - LH/462
Olive Catering Services Ltd —Portsmouth
- From £40,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Inventory control
- Free parking
- Employee assistance programme
Quick apply
Senior CDP
The Mortimer Arms Romsey —Romsey
- Part-time
- Hospitality
- Team management
- Mentoring
Quick apply
4h
Head of Kitchen - Unit Manager -Sinclair School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
15h
Sous Chef/Senior Sous Chef
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
2h
Chef de Partie
The Mortimer Arms —Romsey
- Full-time
- Inventory control
- Hotel
- Cleaning
- Free parking
- Employee discount
Quick apply
2h
Cook
Leonard Cheshire —Romsey
- £14 an hour
- Serving
- Management
- Organisational skills
- Employee assistance programme
Quick apply
Head of Kitchen - Unit Manager -Polygon School
City Catering Southampton —Southampton
- £13.61 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
15h
Head of Kitchen - Unit Manager - Swaythling School
City Catering Southampton —Southampton
- £14.63 an hour
- Part-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
14h
Catering Manager/Chef
Warsash Sailing Club —Warsash
- Up to £35,000 a year
- Weekend availability
- Inventory control
- Customer service
- Budgeting
- Flexible schedule
Quick apply
Breakfast Chef
New Park Manor Hotel —Brockenhurst
- £28,500 a year
- Weekend availability
- Hospitality
- Hotel
- Communication skills
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Southampton
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Head Cook
Oaklands Rest Home —Southampton
- £13.75 an hour
- Cleaning
- Training & development
- School
Quick apply
8d
Chef de Partie - possibility of Live-In
Mailmans Lyndhurst —Lyndhurst
- £28,000 - £33,000 a year
- Full-time
- Cooking
- Quality control
- Cleaning
- Employee discount
Quick apply
8d
Mobile Head of Kitchen - Unit Manager - Southampton
City Catering Southampton —Southampton
- £16.22 an hour
- Part-time
- Inventory control
- Supervising experience
- In-person
Quick apply
15h
Early Years Chef Maternity Cover
Bright Horizons —Chandlers Ford
- £28,776.90 - £39,289.20 a year
- Experience working with children
- Communication skills
- Annual leave
Quick apply
Chef
Pub & Kitchen - BRA_201 —Totton
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
New Forest Collection —Lyndhurst
- Up to £44,000 a year
- Full-time
- Management
- Inventory control
- Hotel
- Employee discount
Quick apply
Cook
Dolphin Homes Ltd —Southampton
- £16.25 an hour
- Inventory control
Quick apply
Head Chef / Kitchen Manager
New Forest Collection —Lyndhurst
- £41,600 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
4d
Gullivers Kitchen Coordinator
Sturts Community Trust —Ferndown
- £28,397.76 a year
- Weekend availability
- In-person
- Communication skills
- Free parking
- Store discount
Quick apply
11d

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Chef Manager - LH/462

Olive Catering Services Ltd -
Portsmouth

Quick apply

Job details

Permanent | Full-time
From £40,000 a year

Benefits

Free parking
Cycle to work scheme
Discounted or free food
Company pension
Employee assistance programme
Sick pay
On-site parking

Qualifications

Microsoft Word
Hospitality
Contract management
EHS
Inventory control
Customer service
Team leadership
Computer literacy
Cost control
Food safety and hygiene regulations
Menu planning
Kitchen cost control
Contracts
NVQ
Kitchen inventory control
Chef experience
Chef
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

An opportunity has become available to join the Olive Team at a prestigious new site opening in September. Located in Farlington, PO6 1RT as a Chef Manager

Hours of work: Monday to Friday (7am to 3.30pm) 40 hours per week

Starting Salary: £40,000 per annum

Benefits:

Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time)
Enhanced Sick Pay: Up to 4 weeks full pay
Free Meals: All Team Members receive a free meal and refreshments on duty
Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme.
Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards.
Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships.

What you’ll be doing as a Chef Manager:

To ensure the provision of food and beverages to the highest standard within the financial limitations set for your contract.
To comply with all Company policies and regulations in respect of health, safety and environmental management at work and to ensure the highest standards of kitchen practice and hygiene.
Maintain the smooth running of the contract at all times.
Control menu planning, production levels, food costing, ordering and stock control, as appropriate.

Our ideal Chef Manager should:

Be passionate about providing fantastic food and be able to work effectively within a team.
Possess excellent culinary skills, as well as being aware of current food trends to help ensure that our food offer is innovative and imaginative.
Have excellent communication and interpersonal skills as well as being financially astute and numerically able, to ensure you achieve budgetary targets.
You will need to be passionate about providing excellent food and customer service and your skills in these areas must be first class. You will have the ability to drive our business forward with exacting standards and an attention to detail. The successful candidate will have passion and flair, taking our hospitality offer to the next level. You will also need to be computer literate and comfortable with Word and Excel.
Possess Team leadership qualities which you can demonstrate as well having knowledge of Health & Safety requirements. City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable.

Who we are?

We provide workplace dining solutions with a particular focus on fresh food. We recognise the key ingredient to running a successful service company is to recruit and retain the finest team

If this sounds like the perfect role for you, please apply now

Due to the volume of applicants, if you haven’t heard from us within 14 days then unfortunately you have not been successful at this time, we welcome any future applications.

Job Types: Full-time, Permanent

Pay: From £40,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Chef: 1 year (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in totton west

Chef Manager - LH/462

Senior CDP

Head of Kitchen - Unit Manager -Sinclair School

Sous Chef/Senior Sous Chef

Chef de Partie

Cook

Head of Kitchen - Unit Manager -Polygon School

Head of Kitchen - Unit Manager - Swaythling School

Catering Manager/Chef

Breakfast Chef

Hotel Kitchen - Team Leader

Head Cook

Chef de Partie - possibility of Live-In

Mobile Head of Kitchen - Unit Manager - Southampton

Early Years Chef Maternity Cover

Chef

Head Chef

Cook

Head Chef / Kitchen Manager

Gullivers Kitchen Coordinator

I want to receive the latest job alerts for chef in totton west

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