kitchen manager Work, Jobs in tweedmouth, nbl (with Salaries)

Kitchen Shift Leader
Haven —Tweedmouth
- £14.71 an hour
- Part-time
- Leadership
- Communication skills
- Kitchen experience
- Employee discount
Quick apply
1d
School Catering Manager (Immediate Start)
Ripple Education —Alnwick
- £13.68 - £16.10 an hour
- Temporary
- School
- Kitchen experience
- Flexitime
Quick apply

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Sammys Bar and Kitchen —Berwick-Upon-Tweed
Take and serve orders accurately, ensuring prompt delivery of food and beverages. The successful candidates will contribute to creating a welcoming atmosphere…
£12.71 - £15.00 an hour
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1d
Kitchen Porter
Haven —Berwick-Upon-Tweed
As a key player in the team, you'll keep things spotless, help with basic food prep, and make sure everything runs like clockwork behind the scenes.
Up to £12.71 an hour
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Kitchen Shift Leader

Haven -
Tweedmouth

Quick apply

Job details

Part-time | Seasonal | Full-time
£14.71 an hour
1 day ago

Benefits

Employee discount

Qualifications

Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Position: Kitchen Shift Leader - JD Wetherspoon
Type: Full-Time / Part-Time / Seasonal
Pay Rates: £14.71 per hour

Join our One Great Team here at Haven as a Kitchen Shift Leader, where you'll play a key role in leading the team to create unforgettable dining experiences for our JD Wetherspoon guests!

In this role, you’ll be at the heart of an energetic team, leading assigned shifts with clear direction and plenty of motivation. You’ll inspire the team to provide fantastic guest experiences and high-quality standards. Plus, you'll make sure everything stays safe, compliant, and on point with company policies.

Key Responsibilities

Lead and support the team by assigning tasks, ensuring smooth workflow, and motivating the team to deliver excellent service.
Provide prompt, professional guest service, addressing complaints and special requests.
Oversee food preparation, ensuring quality, taste, and compliance with standards.
Maintain adherence to food safety, hygiene, and cleanliness regulations.
Assist in training new team members on company policies and procedures.
Participate in team duties while stepping up as the shift leader when assigned.

Requirements

Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef.
Strong leadership and communication skills.
Detail-oriented, especially when handling food orders.
Committed to providing high-quality, customer-focused service.
Flexibility to work weekends, evenings, and holidays as needed.

INDFB

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

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