Banquet cook Work, Jobs in United Kingdom (with Salaries)

Cook III (Banquet Kitchen)
Marriott International, Inc —Grand Cayman
- Full-time
- Microsoft Excel
- Culinary experience
- Basic maths
7d
Line Cook- The Sunshine Hotel & Suites
Pyramid Hotel Group —Grand Cayman
- £6.56 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
1d
Line Cook
Pyramid Hotel Group —Grand Cayman
- £6 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Part time cook
Harlestone Property LTD —Northampton
- £12.71 - £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
23h
Area Chef Manager
impact Food Group —Reading
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
14d
Chef Manager
impact Food Group —Kensington
- £40,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Head Chef
Fredrick's Hotel, Restaurant & Spa —Maidenhead
- £35,000 - £45,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
Hospitality Chef
Sodexo —Crowthorne
- £14.81 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
Quick apply
2d
Kitchen Assistant
Dunnichen Stone, Forfar —Forfar
- £12.85 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
Quick apply
5d
Chef
Chickaros —Smith's Wood
- From £12.21 an hour
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
- Flexible schedule
Quick apply
11d
Kitchen Assistant/Cook
Fuego 1987 —London
- £11 - £14 an hour
- Temporary
- Serving
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
4d
Front of House Supervisor
Hard Rock Cafe Piccadilly Circus London United Kingdom —London
- Bilingual
- Hospitality
- Bar
Quick apply
Jr. Sous Chef (Main Kitchen) (Sushi) (The Ritz- Carlton, Turks & Caicos)
Marriott International, Inc —Providenciales
- Full-time
- Culinary experience
- Restaurant management
- Hotel
13h
Line Chef
RWB TAVERNS LIMITED —Stretton
- £12.71 - £14.75 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Store discount
- Employee discount
Quick apply
12d
Chef De Partie
The Pickled Berry —Poole
- From £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
Chef de Partie
L'image Cafe & Bazzar —Budleigh Salterton
- £13 - £14 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
3d
Chef de Partie
voco, Telford —Telford
- Up to £13.91 an hour
- Weekend availability
- Customer service
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
12d
Casual Chef
Hilton Garden Inn Doncaster —Doncaster
- £14.50 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
8d
Sushi Chef
Cozymeal —Bath
- Up to £12,000 a month
- Full-time
- Cooking
- Flexible schedule
5d
Sous Chef / Chef
Rosedana Ltd —Kingston upon Hull
- £26,000 - £31,000 a year
- Part-time
- Hospitality
- Management
- Culinary experience
Quick apply

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Cook III (Banquet Kitchen)

Marriott International, Inc -
Grand Cayman

Apply Now

Job details

Full-time
7 days ago

Qualifications

Microsoft Excel
Culinary experience
Basic maths
Cooking
English
Supervising experience
Computer skills
Italian
Restaurant experience

Full job description

Additional Information
Job Number26088672
Job CategoryFood and Beverage & Culinary
LocationPO Box 32348 KY1-1209, Grand Cayman, Cayman Islands, Cayman Islands, KY1-1209
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Cook III - Banquets & Garde Manger
The best candidate is able to plan, prep, set-up and provide quality service in all areas of food production for breakfast, lunch and dinner menu items and specials in accordance with hotel standards and plating guide specifications. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently according the standards. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

The ideal candidate must have:

Culinary degree preferred
Previous experience in Luxury/Fine Dining Cuisine is an advantage
Sushi, Italian, Fusion, Caribbean, & Asian Cuisine knowledge
Previous experience in Luxury Culinary Operations as a Cook (3 years minimum)
Knowledge of FIFO and Sanitation / HAACP skills is a must
Flexible with hours & schedule.
Ability to move, lift carry, push, pull and place objects up to 30 pounds without assistance
Ability to stand, sit, or walk for an extended period of time.
The Ability to read and follow menus and recipes and compute basic mathematical calculations.
The Ability to maintain a high level of cleanliness, food safety standards and a passion for creative food preparation is essential.
Ability to communicate in English (read, write and speak).
Adaptability to work in a multicultural environment.
Basic Computer knowledge is require (word, excel, email).

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 35 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

banquet cook jobs in united kingdom

Cook III (Banquet Kitchen)

Line Cook- The Sunshine Hotel & Suites

Line Cook

Part time cook

Area Chef Manager

Chef Manager

Head Chef

Hospitality Chef

Kitchen Assistant

Chef

Kitchen Assistant/Cook

Front of House Supervisor

Jr. Sous Chef (Main Kitchen) (Sushi) (The Ritz- Carlton, Turks & Caicos)

Line Chef

Chef De Partie

Chef de Partie

Chef de Partie

Casual Chef

Sushi Chef

Sous Chef / Chef

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