Culinary manager Work, Jobs in United Kingdom (with Salaries)

Head Chef
D.C. Global Talent Inc. —George Town
- £60,000 - £80,000 a year
- Full-time
- Culinary experience
- Bakery
- Leadership
Quick apply
Operations Manager
Aspens —Leeds
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Computer skills
- Leadership
- Annual leave
Learning & Development Manager
Permanently Unique Group —Salford
- £55,000 - £60,000 a year
- Full-time
- Sales
- Project management
- Travel
Quick apply
1d
Catering Operations Director
Aramark —Hatfield
- £60,000 a year
- Management
- Leadership
- Annual leave
- Employee assistance programme
1d
Group General Manager - South West London
CH&CO —London
- £65,000 a year
- Full-time
- Hospitality
- Management
- Contracts
- Employee assistance programme
- Employee discount
5d
Executive Head Chef
Oak View Group —Nottingham
- £62,000 - £70,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Regional Development Chef
Aspens —Leeds
- £45,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Annual leave
Group Executive Chef
Forage & Season Group Limited —Bury St. Edmunds
- Up to £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Gym membership
Quick apply
4d
Executive Head Chef
Big easy restaurants —London
- Full-time
- Culinary experience
- Cooking
- Project management
Quick apply
13d
Compliance Manager
Aramark —Watford
- Full-time
- Management
- Food service
- Communication skills
- Free parking
- Employee discount
Director of Restaurants
Marriott International, Inc —Grand Cayman
- Full-time
- Hospitality
- Bar
- Accounting
PEOPLE & CULTURE MANAGER
Vertiq Hospitality Partners —London
- Hospitality
- Hotel
- Human resources
- Employee discount
Head Chef/Kitchen Manager
Indigo Yard —Edinburgh
- £45,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
12h
Chef Manager
Holroyd Howe —Blandford Forum
- £45,000 - £50,000 a year
- Full-time
- Cooking
- Team management
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
Private Chef - Goodwood Estate (Hound Lodge)
The Goodwood Estate —Chichester
- £45,000 a year
- Communication skills
- Kitchen experience
- Gym membership
Butcher Manager
Butchers hook of heathfield —Heathfield
- £50,000 - £55,000 a year
- Full-time
- Microsoft Excel
- Culinary experience
- Customer service
- Free parking
Quick apply
7d
Head Chef/Kitchen Manager
The Exchange Restaurant and Winebar —Derry
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef/Kitchen Manager
New restaurant and bar opening soon ! With a wow factor!, —Southsea
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
Head Chef
Brunning & Price - The Roe Deer —Kinvere
- Up to £60,000 a year
- Full-time
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
6d
Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
6d

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Head Chef

D.C. Global Talent Inc.
George Town

Quick apply

Job details

Full-time
£60,000 - £80,000 a year

Qualifications

Culinary experience
Catering
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Head Chef Grocery Retailer)

Caribbean | Full-Time | Reports to Operations Manager

Salary Range: US$60,000 - US$80,000

The upper end is reserved for a candidate who can demonstrably drive revenue, develop new offerings, improve gross margins, and manage high-volume prepared foods across kitchen and catering.

Role Overview

Our client, a prominent grocery retailer in the Caribbean, seeks a high-caliber Head Chef to lead culinary operations across prepared foods, deli, bakery, and hot bar. This is a hands-on production role with three core priorities: food quality, waste reduction, and menu execution. The Head Chef reports to the Operations Manager, who oversees the broader department. The ideal candidate has proven high-volume kitchen experience and strong versatility across cuisines.

Key Responsibilities

Plan and execute high-quality menus for prepared foods, deli, and bakery, aligned with customer demand and sales targets.
Maintain strict production quality and consistency across all recipes and presentation standards.
Drive waste reduction through portion control, inventory rotation, and production planning.
Develop new offerings and manage prepared foods across the kitchen and catering to improve gross margins.
Lead, train, and manage kitchen and production staff, including scheduling, performance, and labor costs.
Maintain inventory controls, vendor relationships, and food cost management to optimize profitability.
Enforce food safety, sanitation, and compliance standards and ensure audit readiness.
Partner with the Operations Manager on seasonal promotions, special events, and sales initiatives.

Qualifications

Culinary degree or professional certification preferred.
5-10 years of progressive kitchen leadership; at least 3 years in grocery retail, prepared foods, or high-volume food production.
Proven track record in menu development, cost control, and team leadership.
Demonstrated ability to drive revenue, develop new food offerings, and improve gross margins.
Versatile across multiple cuisines with experience managing both kitchen and catering channels.
Strong communicator; able to motivate and manage a diverse team in a fast-paced environment.

Quick apply

Refine Your Search

culinary manager jobs in united kingdom

Head Chef

Operations Manager

Learning & Development Manager

Catering Operations Director

Group General Manager - South West London

Executive Head Chef

Regional Development Chef

Group Executive Chef

Executive Head Chef

Compliance Manager

Director of Restaurants

PEOPLE & CULTURE MANAGER

Head Chef/Kitchen Manager

Chef Manager

Private Chef - Goodwood Estate (Hound Lodge)

Butcher Manager

Head Chef/Kitchen Manager

Head Chef/Kitchen Manager

Head Chef

Head Chef

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