Kitchen operations manager Work, Jobs in United Kingdom (with Salaries)

Kitchens Facilities Manager, Office Services, Woking
Collaborate Industries Limited —Woking
- £20 an hour
- Part-time
- Maintenance
- Supervising experience
- Electrical experience
- Free parking
Quick apply
1d
Sous Chef
Estelle Manor —Witney
- £37,512.96 a year
- Full-time
- Organisational skills
- IT
- Communication skills
- Employee discount
Quick apply
Takeaway Kitchen Operations & Customer Service Counter Management
Mota Mamu Resturant —East Ham
- £50 - £70 a day
- Full-time
- Hospitality
- Sales
- Culinary experience
Quick apply
3d
Breakfast Chef, Brasserie
Estelle Manor —Witney
- £30,685.43 - £37,705.43 a year
- Full-time
- Cooking
- Organisational skills
- Time management
- Employee discount
Quick apply

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Kitchens Facilities Manager, Office Services, Woking

Collaborate Industries Limited
Woking

Quick apply

Job details

Part-time
£20 an hour
1 day ago

Benefits

Free parking

Qualifications

Driving Licence
Maintenance
Supervising experience
Electrical experience
Mechanical knowledge

Full job description

About us

Collaborate is a premium workspace operator, providing office space, coworking and meeting room solutions for hundreds of customers.

We have several locations in central Woking and Guildford.

Job Overview

We are looking for a part time housekeeper and kitchen facilities manager to manage the operation of our workspace kitchens, to be responsible for a premium customer experience, to managing stocks and cleanliness, organising purchasing and inventory, and making any necessary improvements to ensure the smooth operation of our 15 busy workplace kitchens across several locations.

Our kitchens operate on a self-serve basis; we provide ready-to-use facilities including a wide range of tea and coffee making facilities, with fruit and snacks provided. Each kitchen has several appliances, with dishwashers, fridges, microwaves, kettles, coffee machines and water stations to manage.

This is a part-time role during the middle of each weekday, between 11.30am and 2.30pm, four days per week, Monday - Thursday. However, additional hours may be required to manage one-off projects or unexpected events.

Key Responsibilities:

To manage the successful performance of our workplace kitchen operations.

To manage stocks and distribution of our kitchen consumable supplies - teas, coffee, snacks, milk, fruit, etc.
To manage our kitchen cleaning products - cloths, tea towels, sponges, dishwasher products, etc
To manage our kitchen crockery and cutlery - all plates, bowls, cups, glasses - replacing old with new where needed.
To manage our appliances - to keep clean and working, organising repairs and replacement where needed.
Work with our existing suppliers and source new suppliers for the purchasing needs for consumables, sundries and supplies.
Distribution of supplies around our kitchen locations, ensure levels and quantities are always full.

About you

You will be experienced and qualified, likely to have been working in catering or the service industry.

You will be organised and professional, taking pride in your work and keen to support the overall business by successfully managing this important part of our operation.

You will enjoy working in a small, friendly and supportive team, where proactiveness, responsibility and independent working is essential.

You will live within an easy commute to Woking and Guildford, with a full driving licence and use of a car.

What We Offer:

This is a part-time role during the middle of each weekday, between 11.30am and 2.30pm, Monday - Thursday. However, additional hours may be required to manage one-off projects or unexpected events.

An hourly rate of £20 per hour.
Discretionary performance related bonuses.
Parking or travel paid.
A supportive and collaborative team environment.
Training where required.

Pay: £20.00 per hour

Benefits:

Free parking

Work Location: In person

Quick apply

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kitchen operations manager jobs in united kingdom

Kitchens Facilities Manager, Office Services, Woking

Sous Chef

Takeaway Kitchen Operations & Customer Service Counter Management

Breakfast Chef, Brasserie

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