Executive chef Work, Jobs in Upper Meon Valley, Ham (with Salaries)

Executive Chef
Impact Food Group —Winchester
- £35,680 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
Executive Head Chef
Aramark —Winchester
- Up to £45,000 a year
- Monday to Friday
- Management
- University
- Business
- Annual leave
- Employee assistance programme
3d
Sous Chef - £34k-£38k plus gratuity
Pulpo Negro —New Alresford
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
6d
Senior Operations Chef
Upham Inns Support Centre (Hampshire) —Havant
- £45,000 - £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Leadership
Quick apply
Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
Sous Chef - Heckfield Place
Heckfield Place —Heckfield
- Full-time
- Cooking
- Hotel
- IT
- Employee assistance programme
- Employee discount
Quick apply
Head Chef · Layton's - Stockbridge, Hampshire
Layton's —Stockbridge
- £35,000 - £42,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
6d
Senior Chef de Partie
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Chef De Partie
Tylney Hall Hotel —Hook
- Full-time
- Hospitality
- Hotel
Quick apply
Chef de Partie
The Partridge Inn —Singleton
- £13.50 - £15.50 an hour
- Part-time
- Culinary experience
Quick apply
14d
Kitchen Assistant
Gateway Central Services —Romsey
- £12.75 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Sick pay
Quick apply
1d

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Chef De Partie - Winchester
Chartwells —Winchester
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Executive Chef

Impact Food Group -
Winchester

Quick apply

Job details

Full-time
£35,680 a year

Benefits

Employee discount

Qualifications

Management
Cooking
Catering
Organisational skills
Kitchen management
Leadership
Communication skills
Kitchen experience

Full job description

Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.

The role…

Job Title: Chef Manager

School Location: New School Opening - Winchester Area

Working Days: Monday to Friday

Shifts & Working hours: 7am-3.30pm (40 hours per week)

Working Weeks: 38 weeks per year (term time, inset days and 3 additional weeks)

Pay Details: £35,680 Annum

What will I be doing?

As a Chef Manager, you’ll take full responsibility for running a high-volume kitchen, serving fresh, seasonal meals to hundreds of students every day. This is a hands-on, leadership role where you’ll manage your team, maintain high standards, and ensure smooth, efficient service.

Your responsibilities will include:

Leading, motivating, and developing your catering team
Preparing and serving fresh, seasonal meals at high volume
Planning menus, managing stock, and controlling budgets
Ensuring all food hygiene, safety, and compliance standards are met
Building strong relationships with onsite clients and stakeholders
Overseeing the smooth running of service, from prep to finish

We’re not in the business of making school food—we’re here to make great food, and that’s why our customers love us.

What are we looking for?

We’re looking for an experienced Chef Manager with a passion for high-volume catering and strong leadership skills.

Previous experience managing a kitchen, ideally in schools or high-volume catering environments
Proven ability to cook fresh, seasonal food at high volumes
Strong people management and team leadership skills
Experience managing kitchen operations, stock, and compliance
Excellent organisational and communication skills
A proactive, hands-on approach and pride in maintaining high standards

If you thrive in fast-paced environments and enjoy leading teams to deliver great food, this could be the role for you.

What’s in it for you?

We offer a fantastic work-life balance:

Daytime hours, no evenings or weekends
All school holidays off
Free meals on shift and uniform provided

Plus, you’ll benefit from:

Ongoing training, development, and career progression opportunities
Access to free qualifications
Staff discount scheme across 850+ retailers
Monthly team incentives with the chance to win shopping vouchers

This is your opportunity to lead a high-volume kitchen, develop your career, and make a real difference in students’ lives.

Next steps

If you think you’ve got what it takes, we’d love to hear from you!

Please note: An interview, trade test and kitchen visit will be required as part of the recruitment process.

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.

We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Quick apply

Refine Your Search

executive chef jobs in upper meon valley, ham

Executive Chef

Executive Head Chef

Sous Chef - £34k-£38k plus gratuity

Senior Operations Chef

Head of Food & Beverage

Sous Chef - Heckfield Place

Head Chef · Layton's - Stockbridge, Hampshire

Senior Chef de Partie

Chef De Partie

Chef de Partie

Kitchen Assistant

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