Chef Work, Jobs in Upton (with Salaries)

Chef de Partie
Simposium Hospitality Consultancy —Wirral
- £24,420 - £26,000 a year
- Weekend availability
- Serving
- Culinary experience
- Cooking
Quick apply
4d
Junior Sous Chef
The Ship - Stange & Co —Neston
- £34,000 - £35,100 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
12d
Grill Chef
Hickory's Smokehouse —West Kirby
- Up to £16.11 an hour
- Full-time
- School
- Health & wellbeing programme
- Employee discount
Quick apply
Chef
WYLDE Coffee —Heswall
- £13.50 an hour
- Part-time
- Travel
- In-person
- Employee discount
Quick apply
9d
Chef
Proper Locals - BRA_206 —Wirral
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
The Ship - Stange & Co —Neston
- £13.15 - £13.70 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee assistance programme
Quick apply
12d
Chef
Hungry Horse - BRA_104 —Wirral
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Ours social coffee —Wallasey
- £12.21 - £15.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Assistant Nursery Chef
Little Learners Nursery School —Prenton
- £12.71 - £13.00 an hour
- Part-time
- Cooking
- In-person
- School
- Free parking
- Gym membership
Quick apply
2d
Head Chef/Kitchen Manager
Prenton Golf Club —Birkenhead
- From £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
5d
Head Chef
Wheatsheaf Inn —Upton
- Up to £37,000 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
8d
Experienced - Sous Chef
Restaurant within CH3 —Chester
- £39,936 - £44,928 a year
- Overtime
- Cooking
- Restaurant
- Free parking
- Flexible schedule
Quick apply
Chef
Pub & Dining - BRA_203 —Wirral
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
BISTRO FRANC —Liverpool
- £27,470.71 - £49,142.99 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
2d
Head Chef
Lark Lane Group —Liverpool
- From £36,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
17h
Sous Chef
The Alchemist —Liverpool
- Up to £41,000 a year
- Full-time
- Employee assistance programme
- Sick pay
Chef/Cook
CS PUBLIC HOUSES LTD —Holywell
- From £12.21 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Flexible schedule
Quick apply
Sous Chef
The Botanist —Liverpool
- £35,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
12d
Cook / Chef
Sodexo —Wirral
- £13.90 an hour
- Full-time
- Management
- Cooking
- School
- Employee assistance programme
Quick apply
20h
Head Chef
McSwiggin's —Liverpool
- £34,500 - £40,000 a year
- Full-time
- Cooking
- Driving
- In-person
- Employee discount
Quick apply

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Chef de Partie

Simposium Hospitality Consultancy
Wirral

Quick apply

Job details

Full-time
£24,420 - £26,000 a year
4 days ago

Qualifications

Serving
Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity to develop your culinary skills and contribute to delivering exceptional dining experiences for our guests. The successful applicant will have a passion for food, uphold food safety standards, and work efficiently under pressure.

Responsibilities

Prepare ingredients and cook menu items according to established recipes and standards
Ensure all dishes are cooked to the correct temperature and presentation standards
Maintain cleanliness and organisation of the kitchen area throughout shifts
Assist with meal preparation during busy service times to ensure timely delivery of orders
Follow food safety and hygiene regulations at all times
Collaborate with team members to ensure smooth kitchen operations
Restock ingredients and supplies as needed to maintain efficient workflow

Requirements

Proven experience in food preparation, cooking, or kitchen roles, preferably within a restaurant setting
Knowledge of food safety standards and hygiene practices
Ability to work efficiently under pressure in a fast-paced environment
Strong organisational skills with attention to detail in meal preparation and presentation
Good communication skills and ability to work well within a team
Previous experience in serving or restaurant operations is advantageous but not essential
Flexibility to work various shifts, including evenings and weekends as required

This position is an excellent opportunity for individuals passionate about culinary arts who wish to grow their experience within a professional kitchen environment.

Pay: £24,420.00-£26,000.00 per year

Work Location: In person

Quick apply

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