assistant restaurant manager Work, Jobs in uxbridge, gtl (with Salaries)

Assistant Manager, Guinness Open Gate Brewery, London
Diageo —London
- Full-time
- Hospitality
- Bar
- Maintenance
14d
Restaurant Assistant Manager
Burger King UK —Yeading
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Restaurant Assistant Manager
Burger King - Yeading —Yeading
- £31,750 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
9d
Assistant Restaurant Manager
No. Fifty Cheyne —London
- £50,000 - £55,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick apply
1d
Assistant General Manager
Popeyes UK —Slough
- £31,000 - £34,000 a year
- Full-time
- Fast casual restaurant
- Quick service & fast food restaurant
- Employee discount
- Referral programme
Quick apply
Assistant Manager
Miller & Carter - Ruislip —Ruislip
- Up to £36,300 a year
- Full-time
- Management
- Mentoring
- Restaurant
- Employee discount
Quick apply
2d
Assistant General Manager (AGM)
Hawksmoor Borough —London
- Up to £66,100 a year
- Overtime
- Restaurant
- Communication skills
- Referral programme
Quick apply
General Managers & Assistant Managers - London - Edinburgh - Glasgow - Belfast
Glendola Leisure —Harlington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
10h
Assistant Restaurant Manager
Ceru Restaurants —London
- £48,000 - £55,000 a year
- Full-time
- Restaurant
- Employee discount
Quick apply
Assistant Restaurant Manager
Rosa's Richmond —Richmond
- £31,000 - £37,000 a year
- Full-time
- Restaurant
- Employee assistance programme
2d
Assistant Restaurant Manager
The Three Compasses - 'Little Alpine' —Watford
- From £38,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Free parking
Quick apply
8d
Assistant Manager
Gail's —Beaconsfield
- £32,900 - £34,000 a year
- Full-time
- Bakery
- Employee assistance programme
- Referral programme
Duty Manager
Prezzo Italian —Uxbridge
- £12.99 - £13.50 an hour
- Part-time
- Serving
- Hospitality
- Supervising experience
Quick apply
Assistant General Manager
The Palomar —London
- £55,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Assistant General Manager
Tamila —London
- £43,000 - £49,000 a year
- Weekend availability
- Hospitality
- Supervising experience
- Team management
- Employee discount
Quick apply
9d
Assistant Restaurant Manager
Hide Restaurant —Westminster
- £50,012.16 a year
- Overtime
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
14d
Assistant Restaurant Manager - The Barn
Coworth Park —Ascot
- Customer service
- Hotel
- Leadership
- Referral programme
Assistant Manager
Nandos —Ealing
- Up to £36,000 a year
- Full-time
- Management
- Employee discount
- Referral programme
Assistant Restaurant Manager
Four Seasons —London
- £52,000 a year
- Weekend availability
- Hospitality
- Hotel
- Organisational skills
- Life insurance
Assistant General Manager
Padella —Soho
- Up to £50,000 a year
- Full-time
- In-person
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
14d

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assistant restaurant manager jobs near uxbridge, gtl

Assistant Manager, Guinness Open Gate Brewery, London

Diageo -
London

Apply Now

Job details

Full-time
14 days ago

Qualifications

Hospitality
Maintenance

Full job description

Job Description :

Job Title: Assistant Manager, Guinness Open Gate Brewery, London

12 month FTC

Everything we do is underpinned by a deep understanding of our consumers, behaviours, trends, and technologies. Using our genius and creativity, we unlock our brands’ uniqueness, understand their purpose, and put them at the heart of celebrations everywhere. Together, we’re celebrating diversity and challenging stereotypes through our advertising and marketing. Wherever your talents lie, from Design to Consumer Planning, you’ll be celebrated and supported in our inclusive culture.

Key Skills & Experience required

Prior experience of running large high turnover hospitality premises

Licensing experience, preferably prior DPS experience

Crisis Management experience

Experience managing and liaising with on-site security teams

Facilities and maintenance management

Demonstrated experience of high level of standards management

Able to work collaboratively across multiple departments

Prior experience of managing site wide health and safety and compliance

Primary Responsibilities

Support day-to-day operations of a large, multi-experience hospitality venue.
Ensure smooth delivery of services across bars, restaurants, events, and brewery experiences.
Maintain legal and community commitments (e.g. licensing, OMP).
Assist in managing relationships with key partners, including Sodexo.
Support financial performance targets (P&L accountability).
Aid in staff recruitment, training, and delivery of high service standards.
Help manage external stakeholder relations (e.g., police, licensing authorities).
Support cultural, community, and event-driven initiatives.
Contribute to delivering Net Promoter Score (NPS) targets.

Key aspects of the day-to-day activities

Operating across the full site (50,000 Sq/Ft) throughout a shift
Patrolling the site, and being present in customer facing and back of house areas
Primarily responsible for licensing and OMP commitments, engaging with staff and security in all areas of the business
Assisting with deliveries and courtyard logistics. Seeing in delivery vehicles safely in early mornings throughout the year
Crisis management; the manager on duty will be in charge of any crisis. They should be fully trained, and able to act fast in a crisis. Being able to reach the necessary location on site quickly is key, as well as communicating with guests, and staff. If evacuation is needed, then the manager on duty is solely responsible to executing this safely.
Incidents and accidents; The manager on duty is responsible to attending incidents and coordinating with security. They must be able to attend incidents quickly in order to affectively manage the situation
First aid: the manager on duty is primarily responsible for first aid, and must be able to attend any incident quickly, and be trained to administer first aid
Brand reputation is key. The manager on duty is responsible to areas of quality control, working with the team in cellar operations to ensure a perfect pint of Guinness every time. This will involve areas of manual handling
Fire; the MoD is primarily responsible for evacuating guests and staff in the event of a fire, coordinating all teams to safely deal with any scenario. They will likely be the last person out of the building, ensuring all areas are clear
Stairs; the site comprises of old Covent Garden buildings, with narrow staircases. They MoD is requite to navigate across all floors on the site to ensure the smooth running of the day to day business.
Early starts / late finishes are a significant aspect of this role, and occasionally may be required to work in poor lit areas
Assisting all areas of the business with training of all types from compliance to standards
Security briefings must take throughout the day, and involve the MoD checking in regularly
Assisting in departments in delivery of the shift, working in stock rooms to help on occasion, helping to organise stock and replenish the store front, as well as assisting with bar service and tour groups
Event set up will be part of the role, helping to move furniture into place in and out of store rooms

Other general tasks may include:

Lifting and carrying stock (e.g., boxes of bottles, retail merchandise, kegs, POS materials).
Setting up event spaces, which may include moving tables, stacking/unstacking chairs, lifting staging or AV equipment.
Restocking bars and retail (carrying crates, moving pallets, loading/unloading deliveries).
Moving equipment (e.g., beer taps, portable bars, sound systems, signage).
Assisting with brewery tours, which might involve handling heavy doors, guiding groups up/down stairs, and possibly assisting with sample setups.
Handling refuse – taking out bins, moving waste/recycling, especially after events or busy trading periods.
Emergency tasks – assisting in physical incidents (e.g. cleaning spills, moving furniture in emergencies, supporting during fire evacuations)

Flexible Working Statement:

Flexibility is key to our success. Talk to us about what flexibility means to you, so that you’re supported to manage your wellbeing and balance your priorities from day one.

Rewards & Benefits Statement:

We recognise and value performance, offering our people a highly competitive Rewards and Benefits package including:

Diversity statement:

Our purpose is to celebrate life, every day, everywhere. And creating an inclusive culture, where everyone feels valued and that they can belong, is a crucial part of this.

We embrace diversity in the broadest possible sense. This means that you’ll be welcomed and celebrated for who you are just by being you. You’ll be part of and help build and champion an inclusive culture that celebrates people of different gender, ethnicity, ability, age, sexual orientation, social class, educational backgrounds, experiences, mindsets, and more.

Our ambition is to create the best performing, most trusted and respected consumer products companies in the world. Join us and help transform our business as we take our brands to new heights and build new ones as part of shaping the next generation of celebrations for consumers around the world.

Feel inspired? Then this may be the opportunity for you.

If you require a reasonable adjustment, please ensure that you capture this information when you submit your application.

Recruitment Scam Warning

Protecting candidates is very important to us. All communications regarding your application will come from an email address ending in @diageo.com. In our recruitment process, we'll never ask for money.

Worker Type :

Fixed Term Contract (Fixed Term)

Primary Location:

Guinness Open Gate Brewery London

Additional Locations :

Job Posting Start Date :

2026-05-20

Apply Now

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