Kitchen manager Work, Jobs in Wadebridge, Con (with Salaries)

Lead Cook / Kitchen Supervisor
St Austell Golf Club —St. Austell
- £29,000 - £32,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
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Chef Manager
Aspens —Wadebridge
- £14 an hour
- No weekends
- Sales
- Leadership
- School
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Premier Inn —Newquay
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Haven —Perranporth
- Weekend availability
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Lead Cook / Kitchen Supervisor

St Austell Golf Club
St. Austell

Quick apply

Job details

Permanent | Full-time
£29,000 - £32,000 a year
12 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Organisational skills
Food Hygiene Certificate
Italian

Full job description

Lead Cook / Kitchen Supervisor – St Austell Golf Club

Location: St Austell, Cornwall

Salary: £29,000–£32,000 per annum (depending on experience)

Hours: Approximately 40 hours per week (4 or 5 days from 7)

About Us

St Austell Golf Club is a welcoming members' golf club set on a beautiful James Braid-designed course in Cornwall.

We pride ourselves on offering a relaxed, friendly atmosphere where members, visitors and guests enjoy great food alongside great golf. Our kitchen provides breakfasts, lunches, daily specials, society catering and a variety of functions throughout the year.

We are looking for an enthusiastic and reliable Lead Cook / Kitchen Supervisor to take day-to-day responsibility for our kitchen, helping us deliver consistently good, homemade food that our members and visitors enjoy.

The Role

This is a hands-on role where you'll prepare and cook a varied menu while organising the day-to-day running of the kitchen.

Working closely with the Golf Club Manager and Bar & Events Manager, you'll help maintain high food standards, keep the kitchen organised and ensure food safety procedures are always followed.

Responsibilities

Prepare and cook breakfasts, lunches and daily specials.
Produce homemade, high-quality food using fresh ingredients.
Organise food preparation for some society days, functions and events.
Assist with menu planning and seasonal specials.
Order stock and maintain appropriate stock levels.
Minimise waste and help achieve food cost targets.
Ensure high standards of cleanliness, food safety and hygiene.
Maintain HACCP procedures and allergen compliance.
Support and supervise kitchen assistants and temporary chefs when required.

What We're Looking For

We're looking for someone who enjoys cooking good, honest food and takes pride in delivering a consistent service.

You'll ideally have:

Previous experience working as a Cook, Senior Cook, Chef or Sous Chef.
Good organisational skills and the ability to work independently.
Experience preparing fresh food.
Knowledge of food safety and hygiene standards.
Level 2 Food Safety & Hygiene (essential).
A positive, reliable and flexible attitude.

Experience in a golf club, pub, café, hotel or similar hospitality environment would be an advantage.

What We Offer

£29,000–£32,000 per annum (depending on experience).
Approximately 40 hours per week.
Christmas Day and Boxing Day off.
28 days' holiday (including bank holidays).
Free on-site parking.
Discounted or free meals whilst on duty.
A supportive working environment with a genuine work-life balance.
The opportunity to make a real difference to the club's food offering.

To apply, please send your CV and a brief covering letter (not AI generated) to:

[email protected]

Pay: £29,000.00-£32,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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Lead Cook / Kitchen Supervisor

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