Kitchen supervisor Work, Jobs in Wales (with Salaries)

Night Supervisor / chef
BaxterStorey UK —Swansea
- £14.90 an hour
- Full-time
- Cooking
- Team management
- Quality control
- Employee assistance programme
- Employee discount
Quick apply
Night Supervisor / chef
BaxterStorey —Swansea
- £14.90 an hour
- Night shift
- Cooking
- Team management
- Quality control
- Employee assistance programme
- Employee discount
6d
Hotel Kitchen Team Leader
Premier Inn —Swansea
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
10d
Chef Supervisor
OCS Group —Hay
- £13.50 an hour
- Monday to Friday
- Customer service
- Microsoft Office
- Team management
Quick apply
4d
Back of House Supervisor
Slim Chickens - Swansea —Swansea
- £12.91 an hour
- Part-time
- Supervising experience
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
10d
Sushi Chef Supervisor - Multi Sites
Trio Street Food —Risca
- £13.00 - £13.20 an hour
- Full-time
- Customer service
- Supervising experience
- Quality control
- Free parking
Quick apply
10d
Kitchen team leader / 785 - The David Protheroe, Neath
J D Wetherspoon plc —Neath
- £13.11 an hour
- Weekend availability
- Serving
- Customer service
- Cooking
- Annual leave
- Employee discount
6d
Hotel Kitchen - Team Leader
Premier Inn —Llantrisant
- Up to £14.31 an hour
- Part-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen shift manager / 5345 - The Bell Hanger, Chepstow
J D Wetherspoon plc —Chepstow
- From £30,387 a year
- Full-time
- Serving
- Sales
- Customer service
- Annual leave
- Employee discount
1d
Kitchen Team Leader
Toby Carvery - Coldra —Newport
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
2d
Food and Beverage - Thunderbird Fried Chicken Supervisor - Q10
Parkdean Resorts —Ferryside
- Weekend availability
- Restaurant management
- Team management
- Restaurant
- Store discount
- Employee assistance programme
Quick apply
Kitchen Team Leader
Stori Brymbo —Wrexham
- £13.50 - £15.22 an hour
- Weekends only
- Leadership
- Free parking
- Employee discount
Quick apply
8d
Kitchen Team Leader
Hungry Horse - BRA_104 —Penarth
- Part-time
- Team management
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Nine Giants —Cardiff
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
14d
Kitchen Team Leader
Deri Inn —Cardiff
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Kitchen Team Leader
Castell Mynach —Llantrisant
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
8d
Kitchen shift manager / 623 - The King`s Head , Monmouth
J D Wetherspoon plc —Monmouth
- From £30,387 a year
- Full-time
- Serving
- Sales
- Customer service
- Annual leave
- Employee discount
1d
Kitchen Team Leader
Hollybush —Cardiff
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
3d
Kitchen Team Leader
Miller & Carter Sarn —Bridgend
- £14.01 an hour
- Full-time
- Management
- Inventory control
- Training & development
- Annual leave
- Employee discount
Quick apply
5d

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Night Supervisor / chef

BaxterStorey UK -
Swansea

Quick apply

Job details

Full-time
£14.90 an hour

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Catering management
Guest relations
Stock ordering
Client enquiry handling
Cooking
Logistics
Catering
Performance management
Handling customer enquiries
Quality assurance
Team management
Quality control
Kitchen team management
Recruiting
Customer interaction
Kitchen inventory control
Training & development
Stock replenishment
Chef experience
Kitchen stock ordering
Delegation
Communication skills
Food service management

Full job description

Company Description

Title: Night Supervisor / chef

Location: Ffordd Amazon, Skewen, Swansea SA1 8QX

Salary: 14.90 per hour

Nights - 7.30pm to 4.00am 5 days out of 7

Needs to have chef experience, as some cooking required

Benefits:

28 Days holiday inclusive of bank holidays.
Birthday additional holiday.
3 days volunteering days.
3 days grandparent leave.
24 week’s enhanced maternity leave.
Secondary career leave.
Wedding/commitment day leave.
Free meals on shift.
Bespoke development training.
Pension and life insurance.
Discounts available from Perkbox app, from high street shops to holidays & cinema.
Wellbeing hub.
Access to employee assistance programme.
Cycle to work scheme.

Every interaction is an opportunity to create a lasting impression, and we’re looking for indivuduals who strive to exceed expectations at every turn.

Welcome to the heart of hospitality excellence! At BaxterStorey we take immense pride in delivering exceptional guest experiences and creating unforgettable moments. As a renowned pioneer in the hospitality industry, we are excited to welcome individuals who share our passion for providing genuine hospitality and impeccable service.

As a member of the BaxterStorey family, you will have access to a supportive and inclusive work environment that encourages growth and celebrates diversity. Investing in your development and provide ongoing training to ensure that you have the skills and knowledge to thrive in your role whilst being dedicated to ensuring your work-life balance thus enabling you to pursue your passion for hospitality while also taking care of yourself.

If you are someone who thrives on delivering extraordinary experiences, loves to create a harmonious and collaborative atmosphere, we would love to hear from you!

Job Description

Supervision and Training - recruit, train, and supervise catering staff, including servers and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.
Quality Control - monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations. Address and resolve any issues or concerns promptly to ensure customer satisfaction.
Logistics Management - coordinate delivery, setup, and breakdown of catering equipment and supplies. Oversee the flow of events, including food service, beverage distribution, and guest interactions. Manage inventory and order supplies as needed to maintain adequate stock levels.
Customer Service - foster positive relationships with clients and guests, addressing their needs and concerns. Handle customer inquiries, requests, and special dietary requirements with professionalism and courtesy. Be curious, solicit feedback from clients to continuously improve catering services.

Qualifications

Previous experience within the hospitality industry
Have a contagious passion for food and customer service.
You draw satisfaction from supervising, training, and supporting a team.
Understanding of delegation skills.
Excellent organisational abilities; high attention to detail
Concise and effective verbal and written communication
Ability to adapt to challenges and opportunities with a solution-oriented perspective.

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Quick apply

Refine Your Search

kitchen supervisor jobs in wales

Night Supervisor / chef

Night Supervisor / chef

Hotel Kitchen Team Leader

Chef Supervisor

Back of House Supervisor

Sushi Chef Supervisor - Multi Sites

Kitchen team leader / 785 - The David Protheroe, Neath

Hotel Kitchen - Team Leader

Kitchen shift manager / 5345 - The Bell Hanger, Chepstow

Kitchen Team Leader

Food and Beverage - Thunderbird Fried Chicken Supervisor - Q10

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Kitchen Team Leader

Kitchen shift manager / 623 - The King`s Head , Monmouth

Kitchen Team Leader

Kitchen Team Leader

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