baker Work, Jobs in wallingford, oxf (with Salaries)

Artisan Baker (Bread & Pastry)
The Heritage Bakery —Wantage
- £16 an hour
- Overtime
- Bakery
- In-person
- Time management
- Employee discount
Quick apply
4h
Head Baker
Gail's —Henley on Thames
- £14.20 - £15.70 an hour
- Full-time
Skilled Bread Baker
Nash's Bakery Ltd —Bicester
- £40,500 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Free parking
- Relocation assistance
Quick apply
5d
Baker
Lynwood & Co —Carterton
- £29,000 - £33,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
1d
Baker
U.Bakery —Wokingham
- From £14 an hour
- Weekend availability
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
8d
Baker
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Hotel
- Restaurant
- Kitchen experience
Quick apply
7d
Pastry Chef
Heidi Bakery —Windsor
- From £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
2d
Head Baker
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Hotel
- Bakery
Quick apply
14d
Production Chef - Bakery & Canapés (Mon-Fri)
West London Bakeries Ltd. —Bourne End
- £28,000 a year
- Full-time
- Cooking
- Bakery
- Organisational skills
Quick apply
5h
Supervisor of Bakery Production
Honesty - Bakery —Newbury
- £31,000 a year
- Full-time
- Supervising experience
- Bakery
- Leadership
- Employee discount
Quick apply
2d
Pastry Sous Chef
Ottolenghi —Oxford
- From £15.50 an hour
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
8d
Lead Pastry Chef
Phyllis Court Club —Henley on Thames
- £36,000 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Kitchen positions - Full-time pastry chef
Roux at Skindles —Maidenhead
- £35,160 - £36,240 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
13d
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Assistant Bakery Manager
Heidi Bakery —Windsor
- £14 an hour
- Full-time
- Hospitality
- Management
- Bakery
- Employee discount
Quick apply
14d
Pastry Chef De Partie
Searcys —High Wycombe
- £18 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Pastry Sous Chef
HiStory Hospitality —Slough
- Up to £45,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
14d
Senior Sous Chef - Pastry
Estelle Manor —Witney
- £41,700 a year
- Full-time
- Bakery
- Organisational skills
- IT
- Employee discount
Quick apply
8d
Chef de Partie - Cold and Pastry
The Jolly Farmer, Chalfont St Peter —Chalfont Saint Peter
- £13.10 - £15.25 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
5h

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Head Baker
Gail's —Henley on Thames
You will be proving and baking items for our beautifully presented displays and know our products and recipes inside out. Free food and drink when working.
£14.20 - £15.70 an hour
Head Baker
HiStory Hospitality —Slough
Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26.
Up to £45,000 a year
Quick apply
14d

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Artisan Baker (Bread & Pastry)

The Heritage Bakery
Wantage

Quick apply

Job details

Permanent | Full-time
£16 an hour
4 hours ago

Benefits

Company pension
Employee discount
On-site parking

Qualifications

Food production
Baking
Pastry experience
Product development
Food safety
Time management

Full job description

Artisan Baker (Bread & Pastry)

Location: Wantage, Oxfordshire

Salary: Competitive, dependent on experience

Job Type: Full-time

Join Our Team

The Heritage Bakery is an established artisan bakery supplying high-quality breads, pastries and baked goods to both retail and wholesale customers across Oxfordshire and beyond.

As a SALSA-certified bakery, we pride ourselves on maintaining exceptional standards of food safety, quality and consistency whilst preserving the traditional skills and craftsmanship that define artisan baking.

Due to continued growth and increasing demand, we are seeking an experienced and passionate Artisan Baker to join our production team. This is an exciting opportunity to become part of a growing business with ambitious plans for the future.

The Role

Working as part of our bakery production team, you will be involved in all aspects of artisan bread and pastry production, from mixing and fermentation through to baking, finishing and preparation for dispatch.

You will play a key role in maintaining our high product standards whilst contributing to the continued development and success of the bakery.

Key Responsibilities

Producing a range of artisan breads, rolls, pastries and seasonal products to company specifications
Mixing, scaling, moulding and shaping doughs using baker's percentage recipes
Working with sourdough and long-fermentation products
Monitoring fermentation, proving and baking processes to ensure consistent quality
Operating bakery equipment including mixers, dividers, moulders and deck ovens
Preparing and weighing ingredients accurately according to production schedules
Assisting with daily production planning and stock control
Packaging and preparing products for retail and wholesale customers
Maintaining accurate production, cleaning and food safety records
Supporting stock rotation and ingredient management
Ensuring compliance with food safety, HACCP and SALSA standards
Maintaining a clean, safe and organised working environment
Contributing ideas for new products, seasonal ranges and process improvements

Skills & Experience

Essential

Minimum two years' experience within a bakery production environment
Proven artisan bread baking experience
Good understanding of sourdough production and fermentation techniques
Ability to work independently and as part of a team
Excellent attention to detail and commitment to quality
Strong organisational and time-management skills
Good understanding of food safety and hygiene requirements
Reliable, punctual and capable of working in a fast-paced production environment

Desirable

Experience within a wholesale or commercial artisan bakery
Knowledge of pastry production
Experience working within SALSA, BRCGS or similar accredited food production environments
Experience assisting with product development

Working Hours

This is a full-time position working between 42 and 48 hours per week across Monday to Sunday.

To support both retail and wholesale production requirements, the bakery operates across a range of shift patterns. Shifts may include:

Day shifts
Afternoon/evening shifts
Overnight production shifts
Early morning bakery shifts

Flexibility to work a variety of shift patterns, including overnight production shifts, is essential.

Additional hours may be available by mutual agreement.

What We Offer

Competitive salary based on experience
Opportunity for overtime
Staff discount on bakery products
Training and development opportunities
The opportunity to work with a skilled artisan baking team
A stable, growing business with exciting future plans

Eligibility

Applicants must have the legal right to work in the United Kingdom.

Immediate start available.

Pay: £16.00 per hour

Benefits:

Company pension
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

baker jobs in wallingford, oxf

Artisan Baker (Bread & Pastry)

Head Baker

Skilled Bread Baker

Baker

Baker

Baker

Pastry Chef

Head Baker

Production Chef - Bakery & Canapés (Mon-Fri)

Supervisor of Bakery Production

Pastry Sous Chef

Lead Pastry Chef

Kitchen positions - Full-time pastry chef

Pastry Chef de Partie

Assistant Bakery Manager

Pastry Chef De Partie

Pastry Sous Chef

Senior Sous Chef - Pastry

Chef de Partie - Cold and Pastry

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