Executive chef Work, Jobs in Walsall, Wmd (with Salaries)

Junior & Sous Chef
Big Mamma —Birmingham
- £41,000 - £48,000 a year
- Training & development
- Restaurant
- Annual leave
- Employee discount
Quick apply
Regional Chef
Aramark —Birmingham
- Up to £45,000 a year
- Full-time
- Inventory control
- Travel
- Mentoring
- Annual leave
- Employee assistance programme
3d
Sous Chef
The Belfry —Sutton Coldfield
- £37,829.16 - £40,125.48 a year
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Head Chef
Sodexo —Oldbury
- £17 an hour
- Full-time
- Inventory control
- Sales
- Customer service
Quick apply
Executive Chef - Bournville
Eurest —Birmingham
- Up to £35,000 a year
- Weekend availability
- Hospitality
- Inventory control
- Continuous improvement
12d
Resort Head Chef
The Belfry —Sutton Coldfield
- £55,000.00 - £57,645.76 a year
- Full-time
- Management
- Inventory control
- Hotel
- Free parking
- Employee discount
Quick apply
12d
Senior Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £40,000 a year
- Weekend availability
- Hospitality
- Training & development
- Leadership
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Ardencote —Warwick
- £50,000 - £55,000 a year
- Weekend availability
- Management
- Inventory control
- Continuous improvement
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Hoar Cross Hall —Burton-On-Trent
- £35,512.26 a year
- Weekend availability
- Inventory control
- Cleaning
- Training & development
- Free parking
- Employee assistance programme
Quick apply
Head Chef
Brunning & Price - The Woodbridge Inn —Coalport
- Up to £53,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
2d
Chef - Bank
Country Court —Uttoxeter
- £14.50 an hour
- Weekend availability
- Management
- Cleaning
- Annual leave
- Referral programme
Quick apply
10d
Evening Cook
Sodexo —Tutbury
- £13.45 an hour
- Part-time
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
1d
Seasonal Chef de Partie
Drayton Manor Resort Ltd —Tamworth
Quick apply

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Regional Chef
Aramark —Birmingham
A full UK driving licence and willingness to travel regularly throughout your region. You'll collaborate with talented colleagues, contribute to meaningful…
Up to £45,000 a year
3d
General Manager
The Sparrow Hotel, Bar & Restaurant —Coventry
Build strong relationships with customers and the local community. Monitor sales, costs, budgets and overall profitability.
£38,000 - £45,000 a year
Quick apply

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Junior & Sous Chef

Big Mamma -
Birmingham

Quick apply

Job details

Permanent
£41,000 - £48,000 a year

Benefits

Annual leave
Company pension
Employee discount

Qualifications

Kitchen staff training and mentoring
Food waste reduction
Plating
Kitchen team management
Kitchen management
Kitchen inventory control
Training & development
Kitchen stock ordering
Food safety
Team motivation leadership

Full job description

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and Mexico (Mexico City).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Take the lead with La Squadra as JUNIOR & SOUS CHEF in Birmingham

For La Bellezza, our restaurant in Birmingham (2 Chamberlain Sq, B3 3AX), we are looking for talented Junior & Sous Chefs who will become the leaders and Chefs of tomorrow.

Your main tasks:

FROM CREATION TO PLATE EXECUTION

Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
Speed and precision at the pass will be your hallmark.
Ensure every dish is perfect, adhering to the Group's recipes and standards.

OPERATIONAL EFFICIENCY

You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
Plan, organize, and lead the brigade with energy and precision.

SUCCESS IS BUILT ON TEAMWORK

Train and support your team daily, sharing passion and professionalism.
Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.

Our offer:

Highly competitive salary
Full time role
2 consecutive days off per week
28 days paid holiday per year
Pension scheme
Permanent contract
Meal on shift: we serve the staff meal before the lunch and dinner shift
Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
Geographical mobility in UK & Europe across all our venues
And much mooore!

BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.

#joinbigmammauki

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executive chef jobs in walsall, wmd

Junior & Sous Chef

Regional Chef

Sous Chef

Head Chef

Executive Chef - Bournville

Resort Head Chef

Senior Sous Chef

Head Chef

Sous Chef

Head Chef

Chef - Bank

Evening Cook

Seasonal Chef de Partie

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