Café manager Work, Jobs in Wanstead E11 2de (with Salaries)

Café / Bakery Assistant Manager
Wood Street Bakery —London
- £27,000 - £34,000 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Store discount
- Employee discount
Quick apply
6d
Head Barista
Daisy Green Collection —London
- Up to £16 an hour
- Full-time
- Customer service
- Communication skills
Quick apply
Head Barista
Fantail —Islington
- £32,000 - £40,000 a year
- Full-time
- Serving
- Hospitality
- In-person
Quick apply
Café Manager
Urban Baristas —London
- £16.00 - £17.50 an hour
- Weekend availability
- Customer service
- Organisational skills
- In-person
- Employee discount
Quick apply
Café Manager
OCS Group —London
- Monday to Friday
- Microsoft Excel
- Management
- Customer service
Quick apply
Head Barista
Ravello —London
- £14 - £15 an hour
- Full-time
- Hospitality
- Customer service
- Basic maths
Quick apply
5d
Assistant General Manager
Green and Fortune —London
- Up to £49,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
3d
General Manager
Colicci —South East London
- £42,000 - £44,000 a year
- Weekend availability
- Hospitality
- Accounting
- Mentoring
- Employee discount
Quick apply
6d
Senior Baker - Bakery Production Lead
Fantail —London
- £32,000 - £42,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Bakery
Quick apply
Head Barista
Farha —London
- £14.50 - £16.50 an hour
- Full-time
- Hospitality
- Bar
- Bakery
- Annual leave
- Employee discount
Quick apply
10d
Cafe Manager - Natural History Museum
Benugo —London
- £35,000 a year
- Full-time
- Customer service
- Leadership
- Café
- Annual leave
- Employee assistance programme
Quick apply
Head Barista
Susleny —London
- £14.50 - £15.50 an hour
- Full-time
- Serving
- English
- In-person
- Store discount
- Annual leave
Quick apply
2d
Cafe Manager - Barbican Centre
Benugo —London
- £34,000 - £36,000 a year
- Weekend availability
- Customer service
- Leadership
- Restaurant
- Annual leave
- Employee assistance programme
Quick apply
Store Manager
Knoops —London
- Up to £35,000 a year
- Full-time
- Management
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
13d
Head Bartender
Cafe Murano Marylebone —London
- From £17.71 an hour
- Full-time
- Bar
- Restaurant experience
- Café
- Annual leave
- Employee assistance programme
Quick apply
Café Manager
Beyond Food Foundation —East Ham
- £40,000 - £41,500 a year
- Weekend availability
- Hospitality
- Supervising experience
- Travel
- Free parking
- Annual leave
Quick apply
12d
Cafe Manager - Specialty Coffee & bakery - Clapham junction station
Knot Artisan Coffee and Pretzels —London
- £37,000 - £40,000 a year
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Employee discount
- Referral programme
Quick apply
Restaurant Assistant Manager
Kricket Shoreditch —London
- £18.83 - £19.13 an hour
- Full-time
- Hospitality
- Bar
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
13d
Assistant General Manager
Daisy Green Collection —London
- Up to £45,000 a year
- Full-time
- Customer service
- Restaurant experience
- Communication skills
- Gym membership
Quick apply
General Manager - Cafe
La Maritxu —London
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Management
- Organisational skills
- Employee discount
Quick apply
11d

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Café / Bakery Assistant Manager

Wood Street Bakery
London

Quick apply

Job details

Full-time
£27,000 - £34,000 a year
6 days ago

Benefits

Store discount
Discounted or free food
Company pension
Company events
Employee discount
Sick pay

Qualifications

Hospitality
Sales
Customer service
Organisational skills
Leadership
Communication skills

Full job description

Wood Street Bakery is a small, independent, and fast-growing bakery where there’s genuine opportunity to develop your skills, take on responsibility, and grow your career with us as we continue to build something special.

Our Assistant Café/Bakery Manager plays a key role in supporting the day-to-day running of the bakery, helping to maintain the high standards that our customers know and love. This role is ideal for someone who is highly organised, detail-oriented, and passionate about delivering exceptional service. You'll work closely with the General Manager, helping to lead the team, uphold standards, and ensure every part of the operation runs smoothly.

This is an excellent opportunity for an aspiring manager who is eager to develop their leadership skills, take ownership, and make a meaningful contribution to the success of the business. You will be trusted with increasing responsibility and will act as a key leader within the team, stepping into the Manager's role when required and helping ensure the bakery continues to operate smoothly and successfully.

Key Responsibilities:

Support a Thriving Team & Community

Support the Café/Bakery Manager in creating a positive, motivated, and high-performing team culture.
Lead by example, demonstrating professionalism, reliability, and a strong work ethic at all times.
Assist with onboarding and training new team members, helping them build confidence and knowledge in their roles.
Support the ongoing coaching and development of the front-of-house team, ensuring standards and procedures are consistently followed.
Help maintain high standards of presentation, cleanliness, and customer service across all shifts.
Provide day-to-day guidance and support to team members, escalating issues to the Manager where appropriate.
Take responsibility for leading shifts and making operational decisions when the Manager is not on site.

Deliver Exceptional Customer Experiences

Lead from the front by providing warm, friendly, and attentive customer service.
Ensure customers receive a consistently welcoming and memorable experience.
Confidently resolve customer concerns and support the team in handling service challenges professionally.
Maintain a clean, organised, and inviting café environment at all times.

Support Operational Excellence

Assist with the smooth running of daily front-of-house operations, including deliveries, product displays, stock rotation, and inventory checks.
Ensure products are presented beautifully and consistently throughout the day.
Support coffee quality standards through attention to detail, barista best practices, and equipment care.
Help oversee opening and closing procedures, ensuring all tasks are completed accurately and to standard.
Ensure operational instructions and initiatives from the Café/Bakery Manager are implemented effectively and consistently.
Identify areas for improvement and proactively help solve operational challenges.
Act as the first point of contact for the team during shifts, ensuring issues are addressed promptly and professionally.

Maintain High Standards

Be meticulous in ensuring bakery standards, systems, and processes are followed consistently.
Monitor the quality and presentation of products, ensuring attention to detail in every aspect of the customer experience.
Help maintain accurate records, checklists, and operational documentation.
Support stock management processes, helping to minimise waste and maximise efficiency.
Hold both yourself and the team accountable for maintaining the high standards Wood Street Bakery is known for.

Support Business Performance

Encourage a positive selling culture by helping team members confidently share their product knowledge with customers.
Assist with monitoring sales performance and identifying opportunities to improve customer experience and revenue.
Support local marketing initiatives and community engagement activities where required.
Contribute ideas and observations that help improve the bakery's operations and growth.

Health, Safety & Compliance

Follow and promote all health and safety procedures, ensuring a safe environment for customers and team members.
Help ensure equipment is maintained, cleaned, and used correctly.
Support compliance with food hygiene, health and safety, and company policies at all times.
Take an active role in maintaining clean, hygienic, and organised working areas throughout the bakery.

What We're Looking For

A strong team player with leadership potential and a desire to progress into management.
Excellent organisational skills and exceptional attention to detail.
A proactive, hands-on approach with the ability to take ownership and follow through.
Strong communication skills and confidence working with both customers and colleagues.
A genuine passion for hospitality, quality products, and creating great customer experiences.
Someone who takes pride in maintaining high standards and helping others do the same.
A natural leader who enjoys supporting, developing, and motivating others to perform at their best.

Pay: £27,000.00-£34,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Sick pay
Store discount

Work Location: In person

Quick apply

Refine Your Search

café manager jobs in wanstead e11 2de

Café / Bakery Assistant Manager

Head Barista

Head Barista

Café Manager

Café Manager

Head Barista

Assistant General Manager

General Manager

Senior Baker - Bakery Production Lead

Head Barista

Cafe Manager - Natural History Museum

Head Barista

Cafe Manager - Barbican Centre

Store Manager

Head Bartender

Café Manager

Cafe Manager - Specialty Coffee & bakery - Clapham junction station

Restaurant Assistant Manager

Assistant General Manager

General Manager - Cafe

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