Sous chef Work, Jobs in Wareham, Dorset (with Salaries)

Sous Chef
Priory Wareham —Wareham
- £35,000 - £38,000 a year
- Part-time
- Hotel
- In-person
- Free parking
- Relocation assistance
Quick apply
Head Chef/Kitchen Manager
The Almer Pub company —Blandford Forum
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
12d
Street Food | Pizza Chef | Bakery Shop
The Italian Bakery —Wareham
- Weekend availability
- Cooking
- Bakery
- In-person
- Employee discount
Quick apply
Senior Sous Chef
Christchurch Harbour Hotel —Christchurch
- Up to £55,000 a year
- Full-time
- Hotel
- IT
- Employee assistance programme
Quick apply
4d
Sous Chef
Rockfish Poole —Poole
- £32,000 - £37,000 a year
- Overtime
- Leadership
- Referral programme
Quick apply
4d
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Sous Chef
Canford —Wimborne
- Hotel
- Organisational skills
- IT
Quick apply
9d
Junior Sous Chef
Rockwater Branksome —Poole
- £13.50 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Junior Sous Chef/CDP
Ship Inn —Gillingham
- £13 - £17 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
The Rising Sun, Bashley —New Milton
- £15.00 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
8d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Wareham
- £12.71 an hour
- Weekend availability
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Sous Chef
The Club At Meyrick Park —Bournemouth
- £28,300 a year
- Weekend availability
- Cooking
- Kitchen experience
- Free parking
- Employee assistance programme
Sous Chef
ESS Compass —Poole
- £34,784 a year
- Full-time
- Cooking
- Organisational skills
- Contracts
- Employee discount
Sous Chef
The Nici —Bournemouth
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
3d
Weekend Sous Chef - Poole
Dine Contract Catering —Poole
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
11d
Sous Chef
Smoke On The Water —Swanage
- £27,000 - £31,200 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Store discount
- Employee discount
Quick apply
Sous Chef
The Bear of Burton, Christchurch —Burton
- Up to £16.50 an hour
- Part-time
- Cooking
- Hotel
- Restaurant
- Employee discount
Quick apply
4d
Sous Chef
The Sunray —Weymouth
- £33,000 - £36,000 a year
- Full-time
- In-person
- Restaurant experience
- Free parking
- Store discount
Quick apply
1d
Chef de Partie - Live In
HandPickedHotels —Brockenhurst
- From £15 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Sous Chef
Turtle Bay —Bournemouth
- Up to £34,000 a year
- Full-time
- Bar
- Cooking
- Relocation assistance
- Employee discount
Quick apply
3d

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Sous Chef

Priory Wareham
Wareham

Quick apply

Job details

Part-time | Full-time
£35,000 - £38,000 a year

Benefits

Free parking
Relocation assistance
Company events
Employee discount

Full job description

Sous Chef - Join Our Culinary Team at The Priory Hotel

A very exciting opportunity has arisen to join our talented kitchen team. Due to growth, we are looking for a special Sous Chef ready for a new challenge in our fine dining kitchen run by our head chef Stephan Guinebault. The Priory Hotel, a luxurious boutique Country House Hotel and Restaurant nestled on the doorstep of the picturesque Isle of Purbeck and the coveted Jurassic Coast in Wareham, Dorset, is excited to offer you the opportunity to do just that.

About Us: At The Priory Hotel, we pride ourselves on being a home away from home for our guests, where they can unwind, relax, and indulge in exceptional cuisine at our Garden Room Restaurant. Nestled within 4 acres of meticulously landscaped gardens, our 17 individually furnished rooms offer a unique and inviting experience. We are honored to be a part of the prestigious Pride of Britain collection of Hotels.

To learn more about our exceptional establishment, please visit our website at www.theprioryhotel.co.uk.

Role and Responsibilities:

As a Junior Sous / Sous Chef, you will play a pivotal role in our kitchen team. Your responsibilities will include but are not limited to:

1. Kitchen Management:

a. Assist the day-to-day operation of the kitchen.
b. Manage and coordinate kitchen staff to ensure efficient workflow.
c. Assist in maintaining kitchen cleanliness and hygiene.

2. Food Preparation:

a. Supervise the preparation and cooking of dishes.
b. Ensure that all dishes meet the established quality standards.

3. Recipe Standardization:

a. Standardize recipes to maintain consistency in taste and presentation.
b. Train and guide kitchen staff on recipe adherence.

4. Inventory Management:

a. Monitor and manage inventory levels of kitchen supplies and ingredients.
b. Assist in ordering and receiving food and kitchen supplies.

5. Quality Control:

a. Conduct regular quality checks on ingredients and prepared dishes.
b. Address and resolve any issues related to food quality.

6. Staff Training and Development:

a. Train and mentor kitchen staff, including chefs and kitchen assistants.
b. Provide guidance on cooking techniques and safety procedures.

7. Cost Control:

a. Assist in controlling food and labor costs.
b. Minimize wastage through effective portion control and inventory management.

8. Health and Safety Compliance:

a. Ensure compliance with health and safety regulations in the kitchen.
b. Implement and enforce proper sanitation and hygiene practices.

9. Collaboration with Head Chef:

a. Work closely with the head chef to plan and execute special events or themed menus.
b. Communicate effectively to maintain a cohesive kitchen team.

10. Problem Solving:

a. Address any kitchen-related issues promptly and effectively.
b. Make quick decisions during busy periods to maintain kitchen efficiency.

What We Offer:

Competitive Compensation: We offer competitive rates of pay.
Perks and Discounts: Enjoy discounts on hotel rooms, food and beverage, and discounts at other Pride of Britain properties. Benefit from discounted stays at Cornish holiday cottages.
Staff meals: Savor free meals while on duty.
Convenience: Free parking is available if required.
Team Bonding: Engage in company social events to foster camaraderie.
Training and Development: We provide excellent training, qualifications, and career prospects.
Relocation Assistance: Accommodation can be arranged if you're relocating for this opportunity.

INDBOH

Pay: £35,000.00-£38,000.00 per year

Work Location: In person

Quick apply

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sous chef jobs in wareham, dorset

Sous Chef

Head Chef/Kitchen Manager

Street Food | Pizza Chef | Bakery Shop

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef/CDP

Sous Chef

Food and Beverage - Kitchen Assistant - Q02

Sous Chef

Sous Chef

Sous Chef

Weekend Sous Chef - Poole

Sous Chef

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Sous Chef

Chef de Partie - Live In

Sous Chef

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