Hospitality manager Work, Jobs in Watlington, Oxf (with Salaries)

Restaurant Manager
Shellfish Cow Restaurant and Bar —Wallingford
- £30,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
Hotel General Manager
George Hotel —Dorchester
- £42,000 - £45,000 a year
- Full-time
- Hotel
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
11d
Senior Operational Support Manager
TravelodgeHotels —Thame
- £55,000 - £60,000 a year
- Full-time
- Hybrid work
- Hotel
- Continuous improvement
- Travel
- Employee discount
Quick apply
Conference and Events Manager
St Edmund Hall —Oxford
- £48,407 - £57,763 a year
- Full-time
- Business development
- Communication skills
- Annual leave
- Employee assistance programme
13d
Assistant Manager
Taylors Oxford —Oxford
- £33,000 - £35,000 a year
- Full-time
- Hospitality
- Organisational skills
- In-person
- Store discount
- Annual leave
Quick apply
9d
Chef Manager
Dolce Ltd —Watlington
- £15.20 an hour
- Full-time
- Hospitality
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
Assistant Manager
Old Post Office —Wallingford
- Up to £33,000 a year
- Weekend availability
- Inventory control
- Restaurant management
- Hotel
- Referral programme
Quick apply
8d
Hospitality Services Manager
Maria Mallaband Care Group —Bicester
- £42,000 a year
- Hotel
- No degree
- Leadership
- Employee assistance programme
- Employee discount
10d
General Manager
Spinners UK —Reading
- From £42,000 a year
- Full-time
- Bar
- Team management
- In-person
- Employee assistance programme
- Employee discount
Quick apply
4d
Assistant General Manager
Inspired Villages —Reading
- Computer literacy
- Hotel
- Computer skills
- Annual leave
- Employee discount
Account Manager - Catering & Hospitality
BaxterStorey UK —Earley
- £50,000 a year
- Full-time
- Customer service
- Continuous improvement
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
Pub Assistant Manager
Country Pub —Cublington
- £32,000 - £36,000 a year
- Full-time
- Hotel
- Quality control
- In-person
Quick apply
7h
Assistant Restaurant Manager
Phyllis Court Club —Henley on Thames
- Up to £33,165.30 a year
- Weekend availability
- Sales
- Computer literacy
- Microsoft Office
- Employee assistance programme
- Employee discount
Quick apply
Contact Centre Operations Manager
Eckoh —Hemel Hempstead
- From £47,000 a year
- Full-time
- Hybrid work
- Customer service
- Microsoft Office
- Analysis skills
- Free parking
- Work from home
Quick apply
Hospitality Manager UK Marlow
Urban Gym Group —Marlow
- Full-time
- Customer service
- Employee discount
3d
General Manager
Pub & Social - BRA_202 —Wallingford
- Full-time
- Hospitality
- Sales
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Bar Supervisor/Manager
The Clifden Arms —Aylesbury
- £26,500 - £32,760 a year
- Full-time
- Bar
- Customer service
- Maintenance
- Free parking
- Employee discount
Quick apply
1d
Deputy Manager
Hollywoodbowlgroup —High Wycombe
- Up to £32,000 a year
- Weekend availability
- Bar
- Customer service
- Employee discount
Food & Beverage Operations Manager
White Rabbit Projects —Oxford
- £70,000 a year
- Full-time
- Bar
- Hotel
- Team management
- Employee discount
Quick apply
Events & Reservations Manager
Donnington & Co —Newbury
- Weekend availability
- Hospitality
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Restaurant Manager

Shellfish Cow Restaurant and Bar
Wallingford

Quick apply

Job details

Permanent | Full-time
£30,000 - £36,000 a year

Benefits

Employee discount

Qualifications

Photography
Hospitality
Food service team management
Customer service
Arranging restaurant reservations
Food and beverage experience in restaurants
Restaurant bar experience
English
Food safety and hygiene regulations
Social media platforms
Food waste reduction
Supervising experience
Bar experience
Quality assurance
Quality control
Food and beverage team management
Kitchen team management
Restaurant first-line management experience
Mentoring
Kitchen inventory control
Kitchen stock ordering
Food safety
Team motivation leadership
Food service management

Full job description

Overview

Are you passionate about delivering exceptional hospitality? We are seeking an energetic and motivated Restaurant Manager to oversee daily operations, ensure outstanding guest experiences, and foster a vibrant restaurant environment in our class leading restaurant. In this role, you will be the driving force behind smooth service, high food quality standards, and a positive team atmosphere. Your leadership will inspire staff, uphold food safety protocols, and elevate our restaurant’s reputation for excellence. If you thrive in fast-paced settings and have a knack for team management and culinary excellence, this opportunity is perfect for you!

Duties

Lead and supervise restaurant staff to deliver top-tier service while maintaining high standards of food preparation, presentation, and safety.
Oversee daily restaurant operations, including managing reservations, coordinating food production, and ensuring efficient service flow.
Train, mentor, and motivate team members to enhance their skills in hospitality, food handling, and customer engagement.
Ensure compliance with food safety regulations and uphold cleanliness standards across the kitchen and dining areas.
Collaborate with kitchen staff on food preparation processes, ensuring quality control and timely delivery of dishes.
Manage inventory levels for food supplies, beverages, and kitchen equipment to minimize waste and control costs.
Address customer concerns promptly to guarantee a positive dining experience that encourages repeat visits.
Manage daily social media operations, regularly post, interact with followers, take good quality pictures of food and other operations to create a stock pile of photos.

Qualifications

Proven supervising experience in a restaurant or hospitality setting with team management skills.
Familiarity with food safety standards and food production processes within a commercial kitchen environment.
Experience in hospitality roles particularly waitressing is essential.
Experience supervising and motivating a team to achieve excellent customer service.
Knowledge of kitchen operations, including food handling procedures and culinary best practices.
Previous bar experience is a plus; a passion for delivering excellent service is essential.

Join our small, friendly team as we continue to work towards excellence in shellfish and steak dining experiences.

Pay: £30,000.00-£36,000.00 per year

Benefits:

Employee discount

Ability to commute/relocate:

Wallingford OX10 0BU: reliably commute or plan to relocate before starting work (required)

Experience:

Hospitality: 2 years (preferred)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

hospitality manager jobs in watlington, oxf

Restaurant Manager

Hotel General Manager

Senior Operational Support Manager

Conference and Events Manager

Assistant Manager

Chef Manager

Assistant Manager

Hospitality Services Manager

General Manager

Assistant General Manager

Account Manager - Catering & Hospitality

Pub Assistant Manager

Assistant Restaurant Manager

Contact Centre Operations Manager

Hospitality Manager UK Marlow

General Manager

Bar Supervisor/Manager

Deputy Manager

Food & Beverage Operations Manager

Events & Reservations Manager

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