Sous chef Work, Jobs in Wellington, Shr (with Salaries)

Sous Chef
The Telford Whitehouse Hotel —Wellington
- £12.75 - £15.00 an hour
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
14d
Sous Chef
Willow Telford —Telford
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
Bella Italia Telford —Telford
- Up to £13.18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Sous Chef
Lounges —Shrewsbury
- £33,200 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
13d
Line Chef
Burhill Group Limited —Telford
- £28,000 a year
- Weekend availability
- Cooking
- Organisational skills
- Communication skills
Chef Opportunities!
ASK Italian —Shrewsbury
- Up to £15.75 an hour
- Annual leave
- Employee discount
1d
Sous Chef
The Lewis Partnership —Stafford
- From £35,685 a year
- Overtime
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
8h
Sous Chef
HF Holidays —Church Stretton
- £31,911 a year
- Weekend availability
- Hotel
- Employee discount
Quick apply
13d
Sous Chef
The Green Dragon / Jay Brothers Limited —Church Stretton
- £25,500 - £29,500 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Employee discount
Quick apply
Sous Chef
Brunning & Price - The Oakley —Brewood
- Up to £34,000 a year
- Overtime
- Hospitality
- Culinary experience
- Hotel
- Employee discount
- Referral programme
Quick apply
23h
Sous Chef
Elior UK —Wolverhampton
- £15.09 an hour
- Part-time
- Customer service
- Kitchen experience
Quick apply
Head Chef
Marston's Pubs —Wolverhampton
- Kitchen experience
Quick apply
Sous Chef
Craft & Jam —Newport
- £11.30 - £13.16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Senior Sous Chef
Blockhouse at the Sheet Anchor —Whitmore
- Up to £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
19h
Junior Sous Chef
Lounges —Stafford
- £13.10 an hour
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Senior Sous Chef
The Boars Head —Nantwich
- Up to £18.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
8d
Chef
The Old Wharf Inn —Stourbridge
- Up to £14.50 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
7d
Sous Chef
KYN —Bickley
- £19.53 an hour
- Full-time
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
5d
Full Time - Junior Sous Chef
Plume of Feathers —Barlaston
- Up to £15 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Flexible schedule
Quick apply
Chef de Partie
Brunning & Price - The Inn at Shipley —Codsall
- £31,000 - £33,600 a year
- Full-time
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply

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Sous Chef

The Telford Whitehouse Hotel -
Wellington

Quick apply

Job details

Permanent | Part-time
£12.75 - £15.00 an hour
14 days ago

Benefits

Free parking
Discounted or free food
Company events
Employee discount
On-site parking

Qualifications

Serving
Hospitality
Culinary experience
Cooking
Supervising experience
HACCP
Organisational skills
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a skilled and dynamic Sous Chef to join our vibrant culinary team. The successful candidate will play a vital role in assisting the Head Chef and covering their 2 days off with daily kitchen operations, ensuring the delivery of high-quality dishes, and maintaining exceptional standards of food safety and hygiene. This position offers an excellent opportunity for a passionate culinary professional to develop their leadership skills within a busy hospitality environment.

Duties

Assist in the preparation and presentation of a diverse range of dishes in accordance with restaurant standards.
Supervise and support kitchen staff, ensuring efficient workflow and adherence to recipes and procedures.
Manage food production processes, including portion control and waste minimisation.
Oversee food safety practices, ensuring compliance with health and safety regulations at all times.
Coordinate with front-of-house staff to ensure timely service and customer satisfaction.
Maintain cleanliness and organisation within the kitchen environment, adhering to hygiene standards.
Support the training and development of junior team members, fostering a positive team atmosphere.
Assist in menu planning and ingredient sourcing as required by the Head Chef.

Skills

Proven supervising experience within a busy kitchen or restaurant setting.
Extensive food production and preparation skills, with a strong focus on quality and consistency.
Demonstrated leadership abilities, capable of managing a team effectively under pressure.
Excellent cooking skills across various cuisines and techniques.
Solid kitchen experience, including food safety management and HACCP compliance.
Strong organisational skills with the ability to multitask efficiently during peak hours.
Good communication skills to coordinate with team members and front-of-house staff.
Hospitality experience with a customer-focused approach to service delivery.
Knowledge of serving procedures, ensuring smooth operations during service periods. This role is ideal for motivated culinary professionals eager to advance their career within a supportive environment that values creativity, teamwork, and excellence in hospitality.

Pay: £12.75-£15.00 per hour

Benefits:

Company events
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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